Angel Hair Pasta With Garlic Shrimp Cream

Name: Angel Hair Pasta With Garlic Shrimp Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 2 tbsp olive oil; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Homestyle Comfort

I adore making this Angel Hair Pasta with Garlic Shrimp Cream because it combines simplicity and elegance effortlessly. The delicate strands of pasta pair beautifully with the creamy sauce infused with garlic and succulent shrimp. Each bite is a delightful mix of flavors that transport me to a cozy Italian trattoria. Plus, it's quick to whip up, making it a fantastic choice for weeknight dinners or special occasions. I'm always amazed at how a few fresh ingredients can create such a comforting yet sophisticated dish.

Created by

Imogen Price

Last updated on 2026-02-28T03:01:35.244Z

When I first attempted this dish, I was surprised by how quickly the flavors melded together. The garlic shines through, perfectly complementing the shrimp while the cream adds a luxurious touch. One of my favorite tips is to reserve a bit of the pasta cooking water. It can help achieve the ideal sauce consistency.

Over time, I've tinkered with the recipe, incorporating different herbs and adjusting the seasoning. Using fresh herbs like parsley adds brightness, and I've found that a squeeze of lemon at the end really elevates the dish. It's become a staple in my home, loved by all!

Why You'll Love This Recipe
Quick and easy for busy weeknights
Rich, creamy sauce that satisfies
Fresh garlic flavor elevates the dish

Ingredient Insights

The choice of shrimp in this dish is vital for achieving the best flavor. I recommend using large, fresh shrimp for a satisfying bite and a more succulent texture. If fresh shrimp isn’t available, frozen shrimp is a great alternative. Just ensure to thaw them properly by placing them in the refrigerator overnight or under cold water for a quick thaw. Additionally, consider using shrimp with the shell on for an enriched flavor during cooking; just peel them before serving.

Heavy cream is crucial in crafting the luscious sauce that envelops the angel hair pasta. It not only adds creaminess but also serves as a base that balances the sharpness of the garlic. For a lighter option, you can substitute with half-and-half or a plant-based cream, but be aware that it may alter the dish’s richness. Moreover, a splash of white wine can be introduced when cooking the shrimp for extra depth in flavor.

Cooking Techniques

Sautéing garlic requires attention to avoid burning; it should only be cooked until fragrant and lightly golden. This typically takes about 1 minute over medium heat. If you notice the garlic starting to brown too quickly, reduce the heat to low immediately. A good tip is to have your ingredients prepped and ready to go, as this dish comes together quickly once you start cooking.

When combining the cooked pasta with the cream sauce, use tongs to carefully toss and ensure every strand is well coated. This not only enhances the dish's flavor but also helps prevent the pasta from sticking together. If the sauce begins to clump, a touch more reserved pasta water can help restore its creamy texture. Remember, the dish should have a glossy appearance when coated properly before serving.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Ingredients for Angel Hair Pasta With Garlic Shrimp Cream

8 oz angel hair pasta
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
2 tbsp olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to taste and adjust the seasoning before serving!

Instructions

Follow these steps carefully for the best results!

Cook the Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.

Make the Cream Sauce

Reduce the heat to low, then pour in the heavy cream. Stir in the grated Parmesan cheese, and season with salt and pepper. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Combine Everything

Add the cooked pasta to the skillet and toss well to coat. Ensure the pasta is evenly mixed with the creamy garlic shrimp sauce.

Serve

Plate the pasta, garnish with chopped parsley, and serve immediately while warm.

Enjoy your delicious meal with a side of crusty bread!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes when sautéing the garlic. It adds a nice depth of flavor without overwhelming the dish.

Serving Suggestions

This Angel Hair Pasta with Garlic Shrimp Cream is a versatile dish that pairs beautifully with various sides. A crisp green salad drizzled with a light vinaigrette complements the rich flavors without overwhelming them. Additionally, serving with crusty garlic bread allows you to savor every last drop of the delicious sauce, turning your meal into a delightful experience.

If you're looking to take it up a notch, consider topping your pasta with a sprinkle of red pepper flakes or a squeeze of fresh lemon juice for added brightness. This not only enhances the flavor profile but also adds a beautiful pop of color to the plate.

Storage and Reheating

Leftovers of this creamy pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend adding a splash of heavy cream or reserved pasta water to restore the sauce's creaminess, as it may thicken in the fridge. Gently reheat on the stove over low heat while stirring frequently to ensure even heating without compromising texture.

Unfortunately, freezing this dish isn't recommended due to the cream-based sauce, which can separate and alter in texture upon thawing. However, you can prepare the shrimp and cream sauce ahead of time, refrigerate them separately, and then cook the pasta fresh for a quick weeknight meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

→ What if I don't have heavy cream?

You can substitute heavy cream with half-and-half for a lighter option, though the sauce may be less rich.

→ Can I add vegetables to this dish?

Absolutely! Vegetables like spinach, bell peppers, or cherry tomatoes can be sautéed with the garlic before adding the shrimp.

→ How can I make this dish dairy-free?

You can use coconut cream instead of heavy cream and omit the Parmesan or use a dairy-free substitute.