Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Delight in the rich, buttery flavor of these Bakery-Style Chocolate Chip Cookies, perfect for any occasion.

Created by

Imogen Price

Last updated on 2025-12-22T21:57:30.207Z

These Bakery-Style Chocolate Chip Cookies are a nostalgic treat that takes you back to your favorite bakery. With a crispy edge and a chewy center, they are loaded with chocolate chips that melt in your mouth, making them a favorite among cookie lovers.

        Why You'll Love These Cookies
        Perfectly crispy on the outside and chewy on the inside
Loaded with rich chocolate chips for the ultimate indulgence
Easy to make with simple ingredients you probably already have

      

The Perfect Cookie Experience

When it comes to cookies, the perfect balance of texture and flavor is key. These Bakery-Style Chocolate Chip Cookies achieve that harmony with their crispy edges and soft, chewy centers. Each bite offers a delightful contrast, making them an irresistible treat for cookie lovers of all ages. Whether you're baking for a special occasion or simply indulging in a cozy night at home, these cookies are sure to satisfy your sweet tooth.

The rich, buttery flavor is enhanced by the generous amount of semi-sweet chocolate chips, creating a mouthwatering combination that makes every cookie feel like a special treat. This recipe is designed to yield cookies that are not just good, but memorable. You’ll find yourself reaching for another, and another, until the cookie jar is empty!

Baking Tips for Success

To ensure your cookies come out perfectly, start with room temperature ingredients. Softened butter is crucial for achieving the right texture, as it helps to create air pockets when creamed, leading to a lighter cookie. Additionally, make sure to measure your flour correctly; using too much can result in a dense cookie. Spoon the flour into your measuring cup and level it off for accuracy.

Oven temperatures can vary, so keep an eye on your cookies as they bake. If this is your first time making these cookies, check for doneness around the 10-minute mark. The edges should be golden brown while the centers look slightly underbaked, as they will continue to firm up as they cool.

Storing and Freezing Cookies

Once your cookies are baked and cooled, storing them properly is essential for maintaining their deliciousness. Keep the cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them. Place individual cookies in a zip-top bag, ensuring all air is removed, and they can last for up to three months in the freezer.

When you're ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature for a few minutes. For an extra touch of warmth, pop them in the microwave for 10-15 seconds. This will revive the gooey chocolate chips and make your cookies feel freshly baked!

Ingredients

Gather the following ingredients to create these delicious cookies:

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

Once you have all your ingredients ready, you can proceed to the next steps.

Instructions

Follow these steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the cookie dough.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Allow the cookies to cool completely before enjoying them.

Variations to Try

While this recipe showcases classic chocolate chip cookies, feel free to get creative! Consider adding nuts like walnuts or pecans for an added crunch. You can also swap out the semi-sweet chocolate chips for milk chocolate or dark chocolate, depending on your preference. For a fun twist, mix in some white chocolate chips or even caramel bits for a decadent flavor combination.

If you're looking to add a bit of spice, try incorporating a teaspoon of cinnamon or a dash of espresso powder to enhance the chocolate flavor. These small changes can elevate your cookie game, allowing you to create variations that suit your taste.

Pairing Suggestions

To complement the rich flavors of these Bakery-Style Chocolate Chip Cookies, consider pairing them with a glass of cold milk. The classic combination of milk and cookies is beloved for a reason, as the creamy texture balances out the sweetness perfectly. Alternatively, a hot cup of coffee or tea can enhance the experience, especially on a cozy afternoon.

For a more indulgent experience, serve your cookies warm with a scoop of vanilla ice cream on top, creating a delightful cookie sundae. Drizzle with chocolate sauce or caramel for an extra touch of decadence. This makes for an impressive dessert that can easily impress your friends and family at gatherings.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but it may change the texture slightly.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just scoop them out and freeze on a baking sheet before transferring to a freezer bag.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 3 tablespoons of water for each egg.