Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Delight in the warm, gooey goodness of these Bakery-Style Chocolate Chip Cookies, crafted to perfection for your enjoyment.

Created by

Imogen Price

Last updated on 2025-12-22T22:00:33.819Z

These Bakery-Style Chocolate Chip Cookies are a classic treat that brings back childhood memories. With a perfect balance of chewy and crispy texture, each bite is a delightful experience. Bake a batch for yourself or share with friends and family!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with freshly baked goodness
Chewy centers with slightly crisp edges for the perfect texture
Ideal for sharing during gatherings or enjoying with a glass of milk

      

The Perfect Chocolate Chip Cookie

There's something undeniably comforting about a freshly baked chocolate chip cookie. The aroma wafting through your kitchen as they bake creates an atmosphere of warmth and nostalgia. With each bite, you'll experience a delightful combination of rich chocolate and buttery dough, making it hard to resist reaching for just one more. These cookies are not just a treat; they are a celebration of simple ingredients coming together to create something extraordinary.

Many people have their own version of the perfect chocolate chip cookie, but this recipe is designed to elevate your baking game. The balance between the chewy centers and slightly crisp edges ensures that each cookie delivers an ideal texture. Whether enjoyed warm from the oven or at room temperature, these cookies promise a satisfying experience that will leave you craving another bite.

Baking Tips for Success

To achieve the best results with your Bakery-Style Chocolate Chip Cookies, there are a few key tips to keep in mind. First, be sure to measure your flour accurately. Using too much flour can lead to dry cookies, while too little can result in spreading. A kitchen scale is a helpful tool for precise measurements if you have one available.

Chilling the dough for at least 30 minutes before baking can also make a significant difference. This step helps the flavors meld and leads to a firmer dough that holds its shape better while baking. For an extra touch, sprinkle a tiny pinch of sea salt on top of the cookies before baking to enhance the chocolate flavor even further.

Storing and Serving Suggestions

Once your cookies are baked and cooled, proper storage will keep them fresh for days. Store them in an airtight container at room temperature. To maintain their chewy texture, consider placing a slice of bread in the container; the cookies will absorb moisture and stay soft. If you want to prolong their shelf life, you can freeze the cookies. Just make sure to separate layers with parchment paper and store them in a freezer-safe container.

These cookies are perfect for various occasions. Serve them at birthday parties, holiday gatherings, or simply as a sweet treat to enjoy with family. Pair them with a tall glass of cold milk, or for an adult twist, enjoy with a hot cup of coffee or tea. No matter the setting, these Bakery-Style Chocolate Chip Cookies are sure to be a hit!

Ingredients

Gather the following ingredients to create these mouth-watering cookies:

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Make sure to have all your ingredients ready before you start mixing!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla.

Combine Mixtures

Gradually blend in the dry ingredients until just combined. Fold in the chocolate chips.

Scoop the Dough

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Cool and Enjoy

Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Frequently Asked Questions

One common question is whether you can substitute ingredients in this chocolate chip cookie recipe. The answer is yes! You can use brown sugar instead of granulated sugar for a richer flavor, or even try using coconut oil or a dairy-free butter substitute for a vegan option. Just keep in mind that the texture and taste may vary slightly depending on the substitutions you choose.

Another frequent inquiry is about the best type of chocolate to use. While semi-sweet chocolate chips are traditional, feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips for a unique twist. Mixing different types of chocolate or adding nuts can also enhance the flavor profile of your cookies.

Variations to Try

If you're looking to mix things up, consider adding a twist to the classic recipe. You can incorporate ingredients like oatmeal for a chewy texture, or sprinkle in some crushed nuts for added crunch. For a seasonal touch, try adding pumpkin spice or cinnamon during the fall, or a hint of peppermint extract during the winter holidays.

Another fun variation is to create stuffed cookies. Simply take a small amount of dough, place a piece of chocolate or caramel in the center, and then encase it with more dough before baking. This will result in a gooey surprise in the middle of your cookies, making each bite even more delightful!

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just scoop it onto a baking sheet and freeze before transferring to a freezer bag.

→ What can I substitute for eggs?

You can use a flaxseed meal or applesauce as a substitute for eggs if you're looking for an egg-free option.