Banana Bread with Almond Flour Recipe

Name: Banana Bread with Almond Flour Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 cups almond flour; 1/4 cup honey or maple syrup; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp cinnamon; 1/2 cup chopped walnuts or chocolate chips (optional)

Highlighted under: Baking & Desserts

This Banana Bread with Almond Flour Recipe is a healthy twist on the classic favorite, perfect for breakfast or a snack.

Created by

Imogen Price

Last updated on 2025-12-28T15:22:10.754Z

This Banana Bread with Almond Flour Recipe is not just delicious but also gluten-free and packed with nutrients. The use of almond flour gives it a moist texture and a rich flavor.

        Why You'll Love This Recipe
        Moist and fluffy texture that melts in your mouth
Nutty flavor from almond flour enhances the banana sweetness
Perfectly balanced sweetness, great for breakfast or dessert
Healthier alternative to traditional banana bread

      

The Benefits of Almond Flour

Almond flour is a fantastic alternative to traditional wheat flour, especially for those looking for gluten-free options. It is made from finely ground almonds, packed with nutrients like vitamin E, magnesium, and healthy fats. This makes banana bread not only flavorful but also more nutritious. Incorporating almond flour into your baking can provide a satisfying and guilt-free indulgence.

The low carbohydrate content of almond flour makes it an excellent choice for those following a low-carb or ketogenic diet. By substituting almond flour for conventional flour, you can enjoy a delicious treat while keeping your carb intake in check. This banana bread recipe allows you to savor the sweet taste of bananas without the added guilt of refined sugars and flours.

Perfect Pairings for Your Banana Bread

Banana bread is incredibly versatile and pairs wonderfully with a variety of toppings. Consider spreading a thin layer of almond butter or peanut butter for a protein boost. Alternatively, a drizzle of honey or maple syrup can enhance the sweetness, making it a delightful treat for breakfast or a snack.

For a fruity twist, top your banana bread with slices of fresh strawberries or blueberries. Not only do these fruits add vibrant color, but they also complement the nutty flavors of the almond flour beautifully. A dollop of Greek yogurt or a scoop of ice cream can turn your banana bread into a decadent dessert experience.

Storage Tips for Your Banana Bread

To keep your banana bread fresh for longer, store it in an airtight container at room temperature. This will help maintain its moist texture and prevent it from drying out. If you live in a particularly humid environment, refrigerating the bread can help prolong its shelf life.

For longer storage, consider freezing your banana bread. Slice the bread before freezing, so you can take out individual pieces as needed. Wrap the slices tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or pop in the toaster for a warm, delightful treat.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 cups almond flour
1/4 cup honey or maple syrup
2 large eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup chopped walnuts or chocolate chips (optional)

Mix all ingredients well before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Combine Wet Ingredients

In a large bowl, mix the mashed bananas, honey (or maple syrup), eggs, and vanilla extract until smooth.

Mix Dry Ingredients

In another bowl, combine almond flour, baking soda, baking powder, salt, and cinnamon.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in walnuts or chocolate chips if using.

Bake

Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your delicious banana bread!

Nutritional Information

This banana bread recipe is not just delicious; it's also packed with health benefits. Each slice is rich in fiber, thanks to the bananas and almond flour, which can aid digestion and promote a feeling of fullness. Additionally, bananas are a great source of potassium, supporting heart health and muscle function.

By using natural sweeteners like honey or maple syrup, you reduce the amount of refined sugar in your diet. This can help stabilize blood sugar levels, making it a better option for those watching their sugar intake. Each ingredient in this recipe is chosen thoughtfully to contribute to a healthier lifestyle.

Customizing Your Banana Bread

Feel free to make this banana bread your own by adding different mix-ins or spices. For a tropical flair, consider adding shredded coconut or diced pineapple. If you love a little heat, a pinch of nutmeg or ground ginger can elevate the flavor profile and offer a unique twist.

You can also experiment with different nuts or seeds, such as pecans, hazelnuts, or even chia seeds for added crunch and nutrition. The beauty of this recipe lies in its adaptability, allowing you to tailor it to your taste preferences and dietary needs.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

Yes, but the texture and flavor will be different, and it will no longer be gluten-free.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then foil, and it will last in the freezer for up to 3 months.

→ What can I substitute for honey?

You can use maple syrup, agave syrup, or even coconut sugar.