Banana Bread with Almond Flour Recipe

Name: Banana Bread with Almond Flour Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 cups almond flour; 1/4 cup honey or maple syrup; 3 large eggs; 1/4 cup melted coconut oil; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon (optional)

Highlighted under: Baking & Desserts

Enjoy a moist and flavorful Banana Bread made with almond flour, perfect for breakfast or a snack.

Created by

Imogen Price

Last updated on 2025-12-28T14:34:18.216Z

This delicious Banana Bread with Almond Flour is not only gluten-free but also incredibly easy to make. The nutty flavor of almond flour pairs beautifully with ripe bananas, creating a delightful treat that's perfect for any time of day.

        Why You Will Love This Recipe
        Moist and tender texture that melts in your mouth
Nutty flavor from almond flour enhances the sweetness of ripe bananas
Easy to make with simple ingredients, perfect for any skill level

      

The Benefits of Baking with Almond Flour

Almond flour is a fantastic alternative to traditional wheat flour, offering a range of nutritional benefits. Packed with healthy fats, fiber, and protein, it provides a satisfying and nutritious base for your banana bread. This flour is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. By substituting almond flour for regular flour, you can enjoy a delicious treat without compromising your dietary needs.

In addition to its health benefits, almond flour contributes a lovely nutty flavor that perfectly complements the sweetness of ripe bananas. This unique combination creates a depth of flavor that is not only satisfying but also elevates your banana bread to a new level. You’ll find that the moist texture and rich taste make it hard to resist indulging in another slice!

Perfect for Any Occasion

This banana bread is incredibly versatile, making it suitable for any time of day. Whether you’re looking for a quick breakfast option, a wholesome snack for the kids, or a delightful dessert to share with friends, this recipe fits the bill. It can be enjoyed warm out of the oven or toasted with a bit of butter for an extra treat.

Moreover, this recipe is easy to customize. Feel free to add your favorite mix-ins like nuts, chocolate chips, or dried fruit to enhance the flavor further. This adaptability means you can experiment and create your perfect version of banana bread, ensuring it remains a family favorite for years to come.

Storage and Serving Suggestions

Once your banana bread has cooled, it can be stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in a freezer bag. This way, you can enjoy a freshly thawed slice whenever the craving strikes.

When serving banana bread, consider pairing it with a dollop of Greek yogurt or a light spread of nut butter for added protein. Fresh fruit or a drizzle of honey can also make for a lovely presentation. With these simple serving suggestions, your banana bread can transform from a simple snack into a delightful culinary experience.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 cups almond flour
1/4 cup honey or maple syrup
3 large eggs
1/4 cup melted coconut oil
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)

Mix all ingredients thoroughly to ensure a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with coconut oil or lining it with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, honey or maple syrup, eggs, melted coconut oil, and vanilla extract. Stir until well combined.

Combine Dry Ingredients

In another bowl, mix the almond flour, baking soda, salt, and cinnamon (if using).

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Pour into Loaf Pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions

Can I substitute the almond flour with regular flour? While you can substitute almond flour with all-purpose flour, it’s important to note that the texture and flavor will differ significantly. Almond flour's moisture and fat content contribute to the bread's unique texture, so if you choose to use regular flour, be prepared for a drier result.

How can I make this recipe vegan? To make this banana bread vegan, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use maple syrup instead of honey. This will maintain the moisture and flavor while making it suitable for a vegan diet.

Tips for Success

Ensure your bananas are perfectly ripe before mashing. The more speckled and dark they are, the sweeter and more flavorful your banana bread will be. Overripe bananas are ideal for baking, as they provide natural sweetness and moisture.

Be careful not to overmix the batter once the wet and dry ingredients are combined. Overmixing can lead to a dense texture. Stir gently until just combined for the best results. A few lumps are perfectly fine!

Questions About Recipes

→ Can I use regular flour instead of almond flour?

Yes, but the texture and flavor will be different. Almond flour keeps the bread moist and adds a nutty taste.

→ How can I make this recipe vegan?

You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use maple syrup instead of honey.

→ What can I do if my banana bread is too dense?

Make sure to measure the almond flour correctly and avoid overmixing the batter to ensure a light texture.

→ Can I freeze banana bread?

Yes, banana bread freezes well! Wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months.