Banana Bread with Almond Flour Recipe

Name: Banana Bread with Almond Flour Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 cups almond flour; 1/4 cup honey or maple syrup; 2 large eggs; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup chopped walnuts or chocolate chips (optional)

Highlighted under: Baking & Desserts

Enjoy a deliciously moist and healthy Banana Bread made with almond flour. This gluten-free alternative is perfect for breakfast or as a snack.

Created by

Imogen Price

Last updated on 2025-12-28T14:40:12.554Z

This Banana Bread with Almond Flour is not only gluten-free but also packed with flavor. The use of ripe bananas adds natural sweetness, while almond flour gives it a nutty richness. Perfect for breakfast or as a snack, this recipe is a hit with everyone!

        Why You Will Love This Recipe
        Moist and tender crumb that melts in your mouth
Rich banana flavor balanced with nutty almond
Healthy alternative that's gluten-free and satisfying

      

The Benefits of Almond Flour

Almond flour is a fantastic gluten-free alternative to traditional wheat flour, making it a great choice for those with gluten sensitivities or celiac disease. Not only does it cater to various dietary needs, but it also provides a rich source of nutrients. Almond flour is packed with vitamin E, magnesium, and healthy fats, which contribute to heart health and overall well-being.

In addition to its health benefits, almond flour enhances the flavor and texture of baked goods. It lends a moist, tender crumb to your banana bread, creating a delightful contrast to the sweetness of the bananas. This combination makes for a truly indulgent treat that you can feel good about enjoying.

Perfect Pairings for Banana Bread

Banana bread is incredibly versatile and can be enjoyed in numerous ways. For breakfast, consider pairing a warm slice with a dollop of Greek yogurt and a sprinkle of fresh berries for an extra boost of protein and antioxidants. This combination not only enhances the flavor but also adds a refreshing element to your morning routine.

For an afternoon snack, spread a thin layer of almond butter or peanut butter on your banana bread slice. The nutty flavor complements the sweetness of the bread beautifully while adding healthy fats and protein. This satisfying snack will keep you energized throughout the day.

Storing and Freezing Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider freezing it. Slice the bread and wrap individual slices in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This way, you can easily grab a slice whenever you crave a healthy treat.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or pop it in the toaster for a few minutes. This method not only preserves the flavor and texture but also gives you the convenience of having a delicious snack on hand at all times.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 cups almond flour
1/4 cup honey or maple syrup
2 large eggs
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped walnuts or chocolate chips (optional)

Mix all ingredients thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Combine Wet Ingredients

In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), eggs, melted coconut oil, and vanilla extract. Mix until well combined.

Mix Dry Ingredients

In another bowl, whisk together almond flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in walnuts or chocolate chips.

Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store leftovers in an airtight container at room temperature for up to 3 days.

Serving Suggestions

Serve your banana bread warm with a drizzle of honey or maple syrup for an extra touch of sweetness. This simple addition can elevate your banana bread experience, making it feel like a special treat. Alternatively, try topping it with a sprinkle of cinnamon for a cozy flavor that complements the bananas perfectly.

For a more indulgent dessert, consider serving your banana bread with a scoop of vanilla ice cream or whipped cream. The creamy textures paired with the moist banana bread are sure to delight your taste buds and impress your guests.

Variations to Try

Feel free to get creative with your banana bread! Add in different mix-ins such as dried fruits, seeds, or spices to make your loaf unique. For a tropical twist, try adding shredded coconut or crushed pineapple. Each variation brings a different flavor profile, ensuring that your banana bread never gets boring.

You can also experiment with the sweetness of the bread by adjusting the amount of honey or maple syrup. For a healthier option, reduce the sweetener slightly and let the natural sweetness of the ripe bananas shine through. This way, you can cater to your personal taste while still enjoying a delicious treat.

Questions About Recipes

→ Can I substitute almond flour with regular flour?

Yes, but this will change the texture and make it not gluten-free.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of honey?

You can use maple syrup or agave nectar as a substitute.