BEST EVER One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Indulge in the comforting flavors of lasagna in a hearty soup form with this one-pot recipe that's easy to make and packed with flavor.
This One-Pot Lasagna Soup combines all the classic flavors of traditional lasagna into a warm, comforting soup that's perfect for busy weeknights. With layers of pasta, savory ground meat, and a rich tomato base, it's sure to become a family favorite!
Why You'll Love This Recipe
- All the flavors of lasagna in a comforting soup format
- Quick and easy to prepare, perfect for busy nights
- Minimal cleanup with just one pot needed
A Comforting Twist on a Classic
Lasagna is a beloved dish that brings warmth and satisfaction to the dinner table, but sometimes the effort of layering pasta and baking can be daunting. This One-Pot Lasagna Soup offers all the rich, savory flavors of traditional lasagna while simplifying the cooking process. With everything cooked in one pot, you can enjoy a hearty meal without the fuss.
The combination of ground beef or Italian sausage with aromatic onions and garlic creates a flavorful base for this soup. The addition of crushed tomatoes and herbs like oregano and basil infuses the dish with that classic Italian taste. It's a delightful way to enjoy lasagna in a new and exciting form!
Quick and Easy Meal Solution
In today's fast-paced world, finding time to prepare a homemade meal can be challenging. This One-Pot Lasagna Soup recipe is designed for busy nights when you want a delicious dinner without spending hours in the kitchen. It comes together quickly and requires minimal prep work, making it an ideal choice for weeknight dinners.
With just one pot to clean, you won’t dread the aftermath of cooking. Simply brown the meat, add the ingredients, and let it simmer while you relax. In about 30 minutes, you’ll have a wholesome and satisfying meal that the whole family will love.
Customizable and Family-Friendly
One of the best aspects of this One-Pot Lasagna Soup is its versatility. Feel free to swap out the ground beef for ground turkey or even a plant-based meat alternative to suit your dietary preferences. You can also add your favorite vegetables, such as spinach or zucchini, to boost the nutrition and flavor of the soup.
Kids will love the cheesy goodness that comes from the ricotta and mozzarella, while adults can appreciate the depth of flavor from the herbs and spices. This recipe is perfect for serving to a crowd or enjoying as leftovers, making it a staple in any home cook's repertoire.
Ingredients
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Cook the Meat
In a large pot, brown the ground beef or sausage over medium heat. Drain any excess fat and add the onion and garlic, cooking until the onion is translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, dried oregano, and dried basil. Season with salt and pepper. Bring the mixture to a boil.
Add the Noodles
Add the broken lasagna noodles to the pot and reduce the heat to a simmer. Cook until the noodles are tender, about 10 minutes.
Finish the Soup
Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese until melted. Serve hot, garnished with the remaining mozzarella, Parmesan cheese, and fresh basil.
Serving Suggestions
This One-Pot Lasagna Soup is hearty enough to stand on its own, but you can elevate your meal by serving it with a side of crusty garlic bread or a fresh garden salad. The bread is perfect for dipping, soaking up every last bit of the savory broth, while the salad adds a refreshing crunch to balance the richness of the soup.
For an extra touch, consider sprinkling some red pepper flakes on top for a hint of heat or adding a drizzle of good-quality olive oil for added richness. Pair your meal with a glass of red wine, and you have a cozy dinner that feels indulgent yet comforting.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the soup even more delicious the next day. When reheating, simply warm it on the stove over low heat, stirring occasionally until heated through.
For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. To reheat from frozen, let it thaw in the refrigerator overnight before warming it on the stove. This soup is a fantastic make-ahead meal, ensuring you have a comforting dish ready to go whenever you need it.
Recipe Variations
Feel free to get creative with this One-Pot Lasagna Soup! You can experiment with different types of cheese, such as adding ricotta or even goat cheese for a unique flavor twist. If you prefer a creamy soup, consider stirring in some heavy cream or sour cream at the end for a richer texture.
For a vegetarian version, replace the meat with a mix of mushrooms and bell peppers, and use vegetable broth. You can also add lentils for an extra protein boost. The beauty of this recipe lies in its flexibility, allowing you to cater to your tastes and dietary needs while still enjoying a comforting bowl of soup.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stove before serving.
→ Can I freeze the lasagna soup?
Yes, you can freeze the soup for up to 2 months. Just be aware that the noodles may become softer when reheating.
→ What can I substitute for ground beef?
You can use ground turkey, chicken, or even a meat substitute for a vegetarian version.
→ How can I make this soup spicier?
Add red pepper flakes or a dash of hot sauce to the soup while cooking for an extra kick.
BEST EVER One-Pot Lasagna Soup Recipe!
Indulge in the comforting flavors of lasagna in a hearty soup form with this one-pot recipe that's easy to make and packed with flavor.
Created by: Imogen Price
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef or sausage over medium heat. Drain any excess fat and add the onion and garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, chicken broth, dried oregano, and dried basil. Season with salt and pepper. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot and reduce the heat to a simmer. Cook until the noodles are tender, about 10 minutes.
Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese until melted. Serve hot, garnished with the remaining mozzarella, Parmesan cheese, and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g