Best Ground Beef Stovetop Chili

Name: Best Ground Beef Stovetop Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 cup beef broth; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, chopped green onions

Highlighted under: Comfort Food

Enjoy the hearty and robust flavors of this Best Ground Beef Stovetop Chili, perfect for weeknight dinners or game day gatherings.

Created by

Imogen Price

Last updated on 2025-12-08T22:04:24.613Z

This Best Ground Beef Stovetop Chili is a comforting and flavorful dish that brings the warmth of home cooking to your table. Packed with protein and spices, it’s a family favorite that’s easy to make and delicious to eat.

        Why You'll Love This Recipe
        Bold, savory flavors that satisfy your taste buds
Quick and easy to prepare on busy weeknights
Perfectly customizable with your favorite toppings

      

A Classic Comfort Food

Chili is a dish that transcends seasons and occasions. Its hearty combination of savory meat, beans, and spices makes it a beloved comfort food for many. This Best Ground Beef Stovetop Chili is not only delicious but also incredibly satisfying, making it ideal for chilly evenings or festive gatherings. The robust flavors meld together beautifully, creating a dish that warms both the body and the soul.

What sets this chili apart is its balance of flavors and textures. The ground beef provides a rich base, while the beans add a hearty element. The diced tomatoes introduce a touch of acidity that brightens the dish, and the spices elevate it to a new level of taste. Each spoonful is a celebration of flavors that will leave you craving more.

Customizable to Your Taste

One of the best aspects of chili is its versatility. This recipe serves as a fantastic foundation, allowing you to customize it according to your preferences. Whether you prefer a spicier kick or a milder flavor, you can easily adjust the amount of chili powder or add fresh jalapeños. You can also experiment with different types of beans or even add vegetables like bell peppers or corn for a unique twist.

Don’t forget the toppings! From creamy sour cream to shredded cheese and fresh green onions, the options are endless. These additions not only enhance the flavor but also provide a delightful contrast in texture to the warm chili. Personalizing your bowl of chili is part of the fun, making it a meal everyone can enjoy.

Perfect for Meal Prep

This Best Ground Beef Stovetop Chili is not only quick to prepare but also perfect for meal prepping. You can make a large batch and store leftovers in the refrigerator for up to five days, or freeze portions for later use. This makes it an excellent option for busy weeks when you want a home-cooked meal without the hassle of cooking from scratch each day.

To reheat, simply warm individual portions on the stovetop or in the microwave. The flavors continue to develop, making day-old chili even tastier. Pair it with some crusty bread or a simple side salad for a complete meal that’s both satisfying and convenient.

Ingredients

Chili Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup beef broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

Cook the Beef

In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Add Vegetables

Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Stir in the Ingredients

Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.

Simmer the Chili

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.

Serve

Serve hot with your favorite toppings!

Tips for the Best Chili

To achieve the best flavor, consider browning the ground beef in batches. This ensures that each piece gets a good sear, enhancing the overall taste of the chili. Additionally, don't rush the simmering process. Allowing the chili to simmer for a full 20 minutes lets the flavors meld beautifully, resulting in a richer, more complex dish.

If you love a smoky flavor, try adding a touch of smoked paprika or a dash of liquid smoke. This can give your chili a unique twist that sets it apart from traditional recipes. Also, remember to taste as you go, adjusting the seasonings to match your personal preference.

Serving Suggestions

When serving your chili, consider pairing it with cornbread or tortilla chips for a delightful crunch. A simple green salad can also complement the richness of the chili, providing a refreshing balance. If you’re feeling adventurous, serve your chili over a baked potato or rice for a hearty meal.

For a fun twist, create a chili bar by offering various toppings and sides. Guests can customize their bowls with shredded cheese, diced avocado, jalapeños, or even a drizzle of hot sauce. This interactive dining experience is perfect for gatherings and ensures that everyone can enjoy their chili just the way they like it.

Storage and Reheating

If you have leftover chili, store it in an airtight container in the refrigerator for up to five days. For longer storage, freeze portions in freezer-safe containers, and it will last for up to three months. Just remember to label your containers with the date so you can keep track of freshness.

When reheating, it's best to do so slowly on the stovetop over low heat, stirring occasionally. If you’re using a microwave, heat in short intervals, stirring in between to ensure even warming. If the chili thickens too much during storage, simply add a splash of beef broth or water to reach your desired consistency.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I make this chili vegetarian?

Replace the ground beef with lentils or additional beans and use vegetable broth.

→ Can I freeze leftover chili?

Absolutely! Let it cool completely, then store it in an airtight container for up to 3 months.

→ What are some good toppings for chili?

Some popular toppings include shredded cheese, sour cream, diced onions, and fresh cilantro.