Browned Butter Blondie

Name: Browned Butter Blondie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16.0
Ingredients: 1 cup unsalted butter; 2 cups brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the rich, nutty flavor of these decadent Browned Butter Blondies, a delightful treat that perfectly balances sweet and savory notes. The warm, toasty aroma of the browned butter combined with brown sugar creates a blonde dessert that melts in your mouth. Whether enjoyed as an after-school snack or a sumptuous dessert, these blondies are sure to impress family and friends alike!

Created by

Imogen Price

Last updated on 2025-12-01T16:43:07.775Z

These Browned Butter Blondies not only offer a delicious treat but also bring a warm, inviting aroma to your kitchen. The secret lies in the browned butter, which adds a depth of flavor that elevates this dessert beyond the traditional blondie.

The Magic of Browned Butter

Browned butter is a culinary technique that elevates simple recipes to gourmet levels. By heating butter until the milk solids turn a rich, golden brown, you unlock deep, nutty flavors that enhance the overall taste of your baked goods. This method not only adds complexity but also introduces a wonderful aroma that fills your kitchen, enticing everyone to come and indulge in your delicious creations.

In addition to its flavor, browned butter gives your blondies a beautiful color, providing a lovely contrast to the chocolate chips. This gorgeous hue is a visual cue of the rich taste that awaits. As you take a bite, you'll experience a perfect balance of sweet caramel notes and the slight bitterness from the browned bits of butter, making every bite a delightful surprise.

Perfect Pairings

Browned butter blondies are incredibly versatile when it comes to serving suggestions. Pair them with a scoop of vanilla ice cream for an indulgent dessert that combines warm, chewy blondies with cool, creamy ice cream. The contrast in temperatures and textures creates an unforgettable experience for your taste buds.

For a festive touch, consider drizzling the blondies with caramel sauce or a sprinkle of sea salt just before serving. This adds an extra layer of flavor that complements the sweetness of the blondies beautifully. You can also serve them alongside fresh fruit, like berries or sliced apples, to brighten the dessert and add a refreshing element.

Storing and Freezing Tips

If you have leftovers or want to prepare in advance, storing your browned butter blondies is simple. Keep them in an airtight container at room temperature for up to three days or refrigerate for a week. This keeps them fresh while preserving their chewy texture and rich flavor.

For longer storage, consider freezing the blondies. Cut them into squares and wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. You can freeze blondies for up to three months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds for that freshly-baked taste.

Ingredients

Ingredients for Browned Butter Blondies

1 cup unsalted butter
2 cups brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Ensure all ingredients are at room temperature for the best results.

Instructions

Brown the Butter

In a saucepan, melt the butter over medium heat, swirling constantly, until it turns golden brown and emits a nutty aroma. Remove from heat and let cool slightly.

Mix the Ingredients

In a bowl, whisk together the brown sugar, eggs, and vanilla until smooth. Stir in the browned butter.

Combine Dry Ingredients

In a separate bowl, mix the flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until combined. Fold in the chocolate chips.

Bake

Preheat the oven to 350°F (175°C). Grease a baking pan and pour in the batter. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the blondies cool in the pan for a few minutes before transferring to a wire rack. Cut into squares and serve warm.

Store any leftovers in an airtight container at room temperature.

Blondies vs. Brownies

Blondies are often compared to brownies, but they have distinct differences that set them apart. While brownies are rich and chocolatey, blondies feature a brown sugar base that gives them a caramel-like flavor. This results in a sweeter, chewier texture that some find more appealing as a dessert option for various occasions.

Moreover, blondies allow for greater versatility in terms of add-ins. You can mix in nuts, dried fruits, or even different types of chocolate for a personal touch. This adaptability makes blondies an exciting option for those who love to experiment in the kitchen.

Why Homemade is Best

Making blondies from scratch offers several advantages. First, you have complete control over the ingredients, which means you can choose high-quality butter, fresh eggs, and the best chocolate chips. This attention to quality often results in a superior product compared to store-bought options, which may contain preservatives or artificial ingredients.

Additionally, baking at home is a rewarding experience that fills your kitchen with delightful aromas and gives you the satisfaction of creating something delicious. Homemade treats are also perfect for sharing, whether you're bringing them to a gathering or treating a loved one, showcasing your commitment to quality and care.

Questions About Recipes

→ Can I use brown butter in other recipes?

Absolutely! Browned butter adds a unique flavor to cookies, cakes, and even savory dishes.

→ How can I tell when the blondies are done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, they're done.