Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 stalks celery, sliced; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Warm up with this hearty and comforting Chicken Noodle Soup, perfect for chilly days.

Created by

Imogen Price

Last updated on 2025-12-11T12:42:44.482Z

This Chicken Noodle Soup is a classic comfort food that warms both the body and soul. Packed with tender chicken, fresh vegetables, and hearty noodles, it’s the perfect meal for any day!

        Why You Will Love This Recipe
        Hearty and filling, perfect for a cozy meal
Packed with nutrients from fresh vegetables
Simple to make, perfect for beginner cooks

      

A Cozy Meal for Any Occasion

Chicken Noodle Soup is more than just a dish; it's a warm embrace on a cold day. This classic recipe has been cherished through generations, offering comfort and nourishment. Whether you're feeling under the weather or simply looking for a hearty meal, this soup ticks all the boxes. It's the kind of dish that brings families together around the dinner table, creating memories with every spoonful.

The beauty of Chicken Noodle Soup lies in its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. Swap out the vegetables for seasonal ones or add your favorite herbs and spices to elevate the flavor profile. This adaptability makes it not just a recipe but a canvas for your culinary creativity.

Nutritional Benefits of Chicken Noodle Soup

Packed with essential nutrients, Chicken Noodle Soup is a wholesome choice for any meal. The combination of chicken, vegetables, and broth provides a rich source of protein, vitamins, and minerals. Carrots and celery offer a boost of vitamins A and K, while the chicken serves as a lean protein that helps in muscle repair and overall health.

The broth itself is hydrating and soothing, making it perfect for recovery during colder months or when you're not feeling your best. Additionally, the warmth of the soup can help alleviate congestion and provide comfort when you're feeling under the weather. It's a complete meal that nourishes both body and soul.

Tips for Perfecting Your Soup

To achieve the best flavor in your Chicken Noodle Soup, start with high-quality chicken broth. Homemade broth can elevate your soup significantly, but store-bought options work well, too. Consider using low-sodium broth to control the saltiness of your dish. You can also enhance the flavor by adding a splash of lemon juice just before serving, providing a bright contrast to the rich broth.

For added texture, you can experiment with different types of noodles. While egg noodles are traditional, whole wheat or gluten-free options can introduce new flavors and cater to various dietary needs. Just be mindful of cooking times, as different noodles may require adjustments.

Ingredients

Ingredients for Chicken Noodle Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
3 garlic cloves, minced
1 teaspoon dried thyme
1 bay leaf
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all the ingredients before starting to make the cooking process smoother!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.

Add Garlic and Spices

Stir in the garlic, thyme, and bay leaf, cooking for an additional minute until fragrant.

Pour in Chicken Broth

Add the chicken broth to the pot and bring to a boil.

Add Chicken and Noodles

Once boiling, stir in the shredded chicken and egg noodles. Cook for 10-12 minutes until the noodles are tender.

Season and Serve

Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley before serving.

Enjoy your homemade Chicken Noodle Soup with some crusty bread!

Storing and Reheating Your Soup

Leftover Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to four days. This makes it a great option for meal prep. When you're ready to enjoy it again, simply reheat on the stove over medium heat until warmed through. If the soup thickens while stored, feel free to add a splash of broth or water during reheating to reach your desired consistency.

For longer storage, consider freezing your soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating, and enjoy the comforting flavors of your homemade soup any time.

Serving Suggestions

Chicken Noodle Soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread or warm biscuits for a complete meal that will leave you feeling satisfied. A fresh salad can also complement the soup nicely, adding a refreshing crunch to balance the warmth of the dish.

For those looking to enhance their dining experience, a sprinkle of Parmesan cheese or a dash of hot sauce can bring an exciting twist to your bowl of soup. Don't hesitate to get creative with your garnishes; fresh herbs like dill or thyme can also elevate the flavor and presentation.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken can save time and add great flavor!

→ What other vegetables can I add?

Feel free to add peas, corn, or green beans for added nutrition.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Chicken Noodle Soup?

Yes, you can freeze it; just make sure to leave out the noodles, as they can become mushy when thawed.