Chicken Pot Pie Soup Recipe - Belly Full

Name: Chicken Pot Pie Soup Recipe - Belly Full
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup frozen peas; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups heavy cream; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh parsley, chopped

Highlighted under: Comfort Food

This Chicken Pot Pie Soup combines all the flavors of your favorite pot pie in a creamy, comforting soup. Perfect for chilly nights!

Created by

Imogen Price

Last updated on 2025-12-11T12:00:51.379Z

This Chicken Pot Pie Soup is a delightful twist on the classic dish. It's hearty, flavorful, and sure to warm your soul.

        Why You'll Love This Recipe
        Rich, creamy texture that brings comfort in every spoonful
Packed with tender chicken and fresh vegetables
Great for leftovers and meal prep

      

A Comforting Classic

Chicken pot pie soup is a delightful twist on the traditional pot pie, offering all the comforting flavors in a hearty bowl. This dish captures the essence of home cooking, making it a perfect choice for family dinners or cozy evenings at home. The creamy broth, tender chicken, and vibrant vegetables come together to create a wholesome meal that warms the heart and satisfies the soul.

The beauty of this soup lies in its simplicity. It combines staple ingredients you likely have on hand, making it an accessible choice for busy weeknights. With minimal prep time and a straightforward cooking process, you can have a delicious meal ready in no time. Whether you’re serving it to guests or enjoying it solo, this soup is sure to impress.

Perfect for Meal Prep

One of the standout features of this Chicken Pot Pie Soup is its versatility for meal prep. Making a big batch at the beginning of the week means you can enjoy delicious, homemade meals without the hassle of cooking every day. Simply store the leftovers in airtight containers, and you’ll have hearty lunches or quick dinners ready to go.

Plus, this soup freezes beautifully. If you want to save some for later, just let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave, and you’ll have a comforting meal that tastes freshly made.

Serving Suggestions

Ingredients

Gather these ingredients to make your delicious Chicken Pot Pie Soup:

Soup Ingredients

1 lb boneless, skinless chicken breasts, diced
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1/2 cup all-purpose flour
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these steps to create your Chicken Pot Pie Soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until softened.

Cook the Chicken

Add the diced chicken to the pot and cook until no longer pink, about 5-7 minutes.

Add Garlic and Seasonings

Stir in the garlic, thyme, salt, and pepper. Cook for another minute until fragrant.

Thicken the Soup

Sprinkle flour over the mixture and stir to coat. Slowly pour in the chicken broth while stirring to avoid lumps. Bring to a boil.

Add Cream and Peas

Reduce heat and stir in the heavy cream and frozen peas. Simmer for 15 minutes until thickened.

Serve

Remove from heat and stir in fresh parsley. Serve hot with crusty bread.

Enjoy your homemade Chicken Pot Pie Soup!

Storage Tips

When it comes to storing your Chicken Pot Pie Soup, it's important to allow it to cool down before placing it in the refrigerator. Store it in airtight containers to maintain its freshness and prevent any unwanted odors from affecting the soup. Properly stored, it can last for up to 3-4 days in the fridge.

If you choose to freeze the soup, it's best to do so without the cream added. This ensures the texture remains smooth upon reheating. You can add the cream back in after thawing and reheating for a rich, creamy finish.

Variations to Try

This Chicken Pot Pie Soup is highly adaptable! Consider adding different vegetables like corn or green beans for a unique twist. You can also experiment with protein by substituting the chicken for turkey or even a plant-based alternative for a vegetarian version.

For an extra layer of flavor, try incorporating herbs like rosemary or sage. These aromatic additions can elevate the dish and provide a new taste experience, keeping this comforting soup fresh and exciting every time you make it.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut and will save you time!

→ How can I make it gluten-free?

Use a gluten-free flour blend to thicken the soup.

→ Can I freeze this soup?

Yes, you can freeze it for up to 3 months. Just reheat before serving.

→ What can I serve with this soup?

Crusty bread or a simple side salad complements the soup well.