Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich, earthy flavors of this creamy mushroom soup that’s perfect for cozy evenings or as a gourmet starter for any meal. With sautéed mushrooms, fresh herbs, and a touch of cream, this recipe delivers comfort in a bowl. Easy to make and incredibly satisfying, this soup is a must-try for mushroom lovers and those seeking a warm, hearty dish.

Created by

Imogen Price

Last updated on 2025-12-01T16:43:03.285Z

This cream of mushroom soup is a delightful dish that warms the heart and satisfies the soul. The blend of fresh mushrooms and herbs creates an irresistible flavor that will have you coming back for more.

The Versatility of Cream of Mushroom Soup

Cream of mushroom soup is a delightful dish that transcends the boundaries of a simple appetizer. Its rich and creamy texture can be enjoyed as a main course when served with crusty bread or as a side dish accompanying your favorite protein. This soup also pairs well with a variety of salads, making it a flexible choice for different dining occasions. Whether you’re hosting a dinner party or looking for a quick lunch option, this soup fits the bill perfectly.

Additionally, this recipe can be customized to suit your palate. Consider adding different herbs such as thyme or rosemary for a fresh twist. You can also incorporate other vegetables like spinach or peas to enhance the nutritional value and flavor profile. The possibilities are endless, and that’s what makes cream of mushroom soup a timeless classic.

Health Benefits of Mushrooms

Mushrooms are not just delicious; they also pack a nutritional punch. Low in calories and high in fiber, they make an excellent addition to a wholesome diet. Plus, various types of mushrooms, such as shiitake, portobello, and cremini, are rich in antioxidants and vitamins like D and B, which help boost your immune system and improve overall health. Consuming mushrooms regularly can also support heart health due to their heart-friendly properties.

Moreover, mushrooms are considered a great source of plant-based proteins, which is particularly beneficial for vegetarians and vegans. They can help stimulate the production of beneficial gut bacteria, promoting good digestive health. With all these advantages, savoring a bowl of cream of mushroom soup allows you to indulge guilt-free while still nourishing your body.

Perfecting Your Soup

Ingredients

Gather these ingredients to make your soup:

Main Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prepare everything before you start cooking for the best results.

Instructions

Follow these steps to create your soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes. Then, add the sliced mushrooms and cook until they are browned and have released their juices, about 5-7 minutes.

Add the Broth

Pour in the vegetable broth, bring to a simmer, and let it cook for another 10 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If using a regular blender, let the soup cool slightly before transferring it in batches.

Stir in the Cream

Add the heavy cream to the blended soup and stir well. Heat gently without boiling, then season with salt and pepper to taste.

Serve and Garnish

Serve hot, garnished with fresh parsley and enjoy your comforting bowl of cream of mushroom soup!

Enjoy this delicious soup as a starter or a main dish!

Storing and Reheating

Cream of mushroom soup can be easily stored for later enjoyment. To keep it fresh, let the soup cool completely before transferring it to an airtight container in the refrigerator. It will stay good for up to three days. If you plan to keep it longer, consider freezing the soup; it can maintain quality for about two months. When reheating, do so gently over low heat to prevent it from curdling, especially if you've added cream.

When storing, be sure to keep the soup in a well-sealed container to avoid absorbing any other odors from your fridge. Also, if you’ve added garnishes like parsley, it’s best to store those separately to maintain their freshness and flavor when you’re ready to serve the soup again.

Serving Suggestions

For an enticing presentation, serve your cream of mushroom soup in rustic bread bowls or alongside a warm, toasted baguette. A simple side salad with a tangy vinaigrette complements the creaminess of the soup and adds a refreshing touch. If you're looking to impress guests, consider pairing it with artisan cheeses or charcuterie on a wooden board for a delightful appetizer spread.

For a gourmet experience, drizzle a bit of truffle oil over the soup just before serving. The earthy aroma elevates the dish to new heights, making it a luxurious treat. You can also serve a dollop of sour cream or crème fraîche for a tangy contrast, topped with additional herbs for a pop of color.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut milk and use vegetable broth.

→ How can I store leftovers?

Let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days.