Creamy Baked Asiago Chicken Recipe PDF | Cheesy Garlic Chicken Dinner | Easy Italian-style Meal Idea | Instant Digital Download - Etsy
Highlighted under: Comfort Food
This creamy baked asiago chicken recipe is the ultimate cheesy garlic chicken dinner that's easy to prepare and perfect for any occasion.
This creamy baked asiago chicken recipe combines rich flavors and a cheesy texture that will tantalize your taste buds. Perfect for family dinners or special occasions!
Why You Will Love This Recipe
- Rich, cheesy flavor that everyone will enjoy
- Easy to make with simple ingredients
- Perfectly baked for a deliciously creamy texture
- Ideal for a comforting family meal
A Taste of Italy at Home
Indulge in the flavors of Italy with this creamy baked asiago chicken. This dish offers a delightful combination of rich, cheesy goodness and aromatic garlic, making it a favorite for Italian cuisine lovers. The asiago cheese adds a unique depth of flavor, elevating the chicken to a restaurant-quality meal right in your own kitchen.
Whether you're planning a cozy family dinner or entertaining guests, this easy-to-make recipe is sure to impress. The creamy sauce envelops the chicken, ensuring every bite is packed with flavor. Serve alongside a fresh salad or some crusty bread to soak up the delicious sauce, and you have a complete meal that feels indulgent yet simple.
Perfect for Any Occasion
One of the best aspects of this creamy baked asiago chicken is its versatility. It's perfect for weekday dinners when time is short or for special occasions when you want to impress. The straightforward preparation and minimal cleanup make it an excellent choice for busy nights, while the delicious, creamy flavor profile makes it suitable for gatherings and celebrations.
You can easily customize this dish to suit your preferences or dietary needs. Consider adding vegetables like spinach or sun-dried tomatoes to the sauce for extra flavor and nutrition. This adaptability ensures that you can enjoy this recipe time and time again, making it a staple in your meal rotation.
Storage and Reheating Tips
If you have leftovers, you'll be glad to know that this creamy baked asiago chicken stores well in the refrigerator. Simply place it in an airtight container, and it will keep for up to three days. The flavors continue to meld as it sits, making the leftovers even more delicious when reheated.
To reheat, simply place the chicken in a baking dish and warm it in the oven at 350°F (175°C) until heated through. You can add a splash of cream or broth to the dish to keep the sauce creamy and prevent it from drying out. This makes for an easy lunch or a quick dinner solution on a busy day.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup asiago cheese, grated
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Mix the ingredients well before applying them to the chicken for the best flavor.
Instructions
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and Italian seasoning.
Make the Creamy Sauce
In a bowl, mix together the heavy cream, minced garlic, and grated asiago cheese until well combined.
Combine and Bake
In a greased baking dish, lay the seasoned chicken breasts, then pour the creamy asiago sauce over the top. Drizzle with olive oil.
Bake the Chicken
Bake in the preheated oven for 30 minutes or until the chicken is cooked through and the sauce is bubbly.
Let the chicken rest for a few minutes before serving to allow the flavors to meld.
Pairing Suggestions
To complement the rich flavors of the creamy baked asiago chicken, consider pairing it with a light white wine, such as Pinot Grigio or Sauvignon Blanc. These wines have a crisp acidity that balances the creaminess of the dish, enhancing the overall dining experience.
For a side dish, garlic bread or a simple green salad with a lemon vinaigrette works wonderfully. The acidity from the salad will cut through the richness of the chicken, creating a well-rounded meal that is satisfying and delicious.
Nutritional Information
This creamy baked asiago chicken not only satisfies your taste buds but also provides a good source of protein and essential nutrients. Each serving is packed with lean chicken, which is an excellent source of protein that supports muscle health and keeps you feeling full.
The asiago cheese adds calcium and healthy fats, while the heavy cream contributes to the dish's creamy texture. However, when enjoying this flavorful meal, it's essential to consider portion sizes, especially if you're monitoring calorie intake. Balancing it with vegetables or whole grains can create a more nutritious plate.
Questions About Recipes
→ Can I use other types of cheese?
Yes, you can substitute asiago cheese with parmesan or mozzarella for different flavors.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can this recipe be made ahead of time?
Yes, you can prepare the chicken and sauce in advance, then bake it when ready to serve.
→ What can I serve with this dish?
This dish pairs well with a side of garlic bread or a fresh salad.
Creamy Baked Asiago Chicken Recipe PDF | Cheesy Garlic Chicken Dinner | Easy Italian-style Meal Idea | Instant Digital Download - Etsy
This creamy baked asiago chicken recipe is the ultimate cheesy garlic chicken dinner that's easy to prepare and perfect for any occasion.
Created by: Imogen Price
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup asiago cheese, grated
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and Italian seasoning.
In a bowl, mix together the heavy cream, minced garlic, and grated asiago cheese until well combined.
In a greased baking dish, lay the seasoned chicken breasts, then pour the creamy asiago sauce over the top. Drizzle with olive oil.
Bake in the preheated oven for 30 minutes or until the chicken is cooked through and the sauce is bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g