Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Indulge in this deliciously creamy chicken bacon ranch pasta that combines tender chicken, crispy bacon, and a rich ranch-flavored sauce for a comforting meal.
This creamy chicken bacon ranch pasta is the ultimate comfort food. Perfect for busy weeknights, the combination of flavors is sure to please the whole family!
Why You Will Love This Recipe
- Rich and creamy sauce that coats every bite
- Savory bacon adds a delightful crunch
- Quick and easy to make for a weeknight dinner
The Perfect Weeknight Meal
When you're pressed for time but still want to enjoy a hearty meal, this Creamy Chicken Bacon Ranch Pasta is the answer. It combines the satisfaction of a pasta dish with the flavors of two favorites: chicken and bacon. This recipe can be whipped up in under 30 minutes, making it ideal for busy weeknights when you crave something comforting yet quick.
The beauty of this dish lies in its simplicity. With just a few ingredients, you can create a creamy, rich sauce that envelops the pasta, chicken, and bacon. The combination of ranch dressing and heavy cream not only makes the sauce luscious but also adds a burst of flavor that elevates the dish to a family favorite.
Flavorful Additions
While this recipe shines on its own, you can easily customize it to suit your taste. Consider adding in some sautéed vegetables like bell peppers, spinach, or broccoli for added nutrients and a pop of color. Not only do these vegetables enhance the dish's flavor profile, but they also make it visually appealing.
For those who enjoy a bit of heat, a dash of red pepper flakes can amp up the flavor. You might also experiment with different types of cheese; a sharp cheddar or creamy mozzarella can bring a unique twist to the classic recipe. The possibilities are endless, allowing you to make this dish your own.
Storing and Reheating
Leftovers from this creamy chicken bacon ranch pasta can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk or cream to restore its creamy texture. This method prevents the sauce from becoming too thick during reheating.
If you know you'll have leftovers, consider cooking the pasta slightly under al dente, as it will continue to cook when reheated. This simple trick will help maintain the perfect texture and prevent the pasta from becoming mushy. Perfectly reheated, this dish makes for a quick lunch or an easy dinner when you don't feel like cooking.
Ingredients
For the Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Make sure to have all ingredients ready before starting the cooking process.
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet over medium heat, combine the heavy cream and ranch dressing. Stir until well blended and bring to a simmer.
Combine Ingredients
Add in the cooked chicken and crumbled bacon to the skillet. Stir to coat everything in the creamy sauce. Then, mix in the cooked pasta and Parmesan cheese.
Serve
Garnish with chopped parsley and additional Parmesan if desired. Serve immediately and enjoy!
This dish pairs wonderfully with a side salad or garlic bread.
Nutritional Information
This creamy chicken bacon ranch pasta is not only delicious but also provides a satisfying meal that can fit into a balanced diet. The combination of protein from the chicken and bacon offers a hearty component, while the heavy cream and cheese add richness and flavor. However, it's important to enjoy this dish in moderation, especially if you're watching your calorie intake.
To make this dish a bit lighter, you can opt for reduced-fat cream or cheese, or substitute some of the heavy cream with chicken broth. This will still provide a creamy texture without all the calories. Pair it with a side salad for a well-rounded meal that includes vegetables.
Serving Suggestions
This pasta dish pairs wonderfully with a variety of sides. A light Caesar salad or a simple green salad with a vinaigrette can be a refreshing complement to the richness of the pasta. Additionally, serving some crusty bread on the side allows you to soak up any leftover sauce, making every last bite enjoyable.
For a cozy dinner, consider serving it with a glass of white wine, such as a Chardonnay or Sauvignon Blanc. The acidity of the wine will balance the creaminess of the pasta, enhancing the overall dining experience. Whether it's a family dinner or a gathering with friends, this dish is sure to impress.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli or spaghetti.
→ Can I make this dish ahead of time?
You can prepare the sauce and cook the pasta ahead of time, but it’s best served fresh.
→ Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream and light ranch dressing to reduce calories.
→ What can I serve with this pasta?
This pasta goes great with a fresh green salad or steamed vegetables.
Creamy Chicken Bacon Ranch Pasta
Indulge in this deliciously creamy chicken bacon ranch pasta that combines tender chicken, crispy bacon, and a rich ranch-flavored sauce for a comforting meal.
Created by: Imogen Price
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, combine the heavy cream and ranch dressing. Stir until well blended and bring to a simmer.
Add in the cooked chicken and crumbled bacon to the skillet. Stir to coat everything in the creamy sauce. Then, mix in the cooked pasta and Parmesan cheese. Season with salt and pepper to taste.
Garnish with chopped parsley and additional Parmesan if desired. Serve immediately and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 530 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g