Easy Healthy Honey Garlic Shrimp

Name: Easy Healthy Honey Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 cup honey; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Healthy Comfort Foods

I love whipping up this Easy Healthy Honey Garlic Shrimp because it's a quick, delicious meal that feels indulgent yet guilt-free. In just 20 minutes, I can transform a few simple ingredients into a vibrant dish bursting with flavor. The combination of honey and garlic creates a sticky coating that caramelizes beautifully, coating the shrimp delightfully. Paired with a side of rice or steamed veggies, it’s the perfect weeknight dinner that satisfies my cravings without the hassle.

Created by

Imogen Price

Last updated on 2026-02-27T17:53:35.419Z

Making this Easy Healthy Honey Garlic Shrimp has become a staple in my kitchen. One night, I decided to experiment with shrimp and my go-to honey garlic sauce, and it turned out even better than I imagined! The sticky sweetness balanced with the richness of garlic elevates the shrimp's natural flavor, making it irresistible.

The secret to the perfect shrimp is not to overcook them; they only need a few minutes on each side until they're tender and juicy. I usually serve this dish with a sprinkle of sesame seeds and a side of jasmine rice for a complete meal!

Why You'll Love This Recipe
Quick and easy to prepare, perfect for busy weeknights
Delicious balance of sweet and savory flavors
Packed with protein and healthy nutrients

Getting the Right Texture

Achieving the perfect texture for shrimp is crucial in this recipe. When sautéing the shrimp, aim for a medium-high heat to ensure they cook quickly without becoming rubbery. You want to cook the shrimp for about 2-3 minutes on each side, until they turn a lovely pink color and curl slightly. This visual cue indicates they're done; overcooking can lead to a tough texture, so keep an eye on them!

The honey garlic sauce plays a significant role in the overall texture of the dish. When added to the sautéed shrimp, it should emulsify and coat them beautifully. You'll know the sauce is ready when it thickens slightly and becomes glossy after just a couple of minutes on medium heat. This caramelization enhances the shrimp's texture, providing a delightful sticky finish.

Ingredient Substitutions and Variations

If you're looking to adjust the flavor profile or use what you have on hand, there are several swaps you can consider. For example, agave syrup or maple syrup can replace honey if you're aiming for a vegan option. Additionally, you could try tamari instead of soy sauce for a gluten-free version. These substitutions will still yield a tasty result without compromising on the dish's integrity.

For a bit of heat, consider adding red pepper flakes to the sauce. A pinch can elevate the flavor profile without overpowering the natural sweetness. Alternatively, for a citrus twist, a splash of lime or lemon juice added just before serving can brighten up the dish, balancing the sweetness and adding a refreshing touch.

Storage and Reheating Tips

Leftovers from this Easy Healthy Honey Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To keep the shrimp from becoming rubbery upon reheating, it's best to do so gently. Use a skillet over medium-low heat with a splash of water or broth to help steam the shrimp while warming them through. This method reintroduces moisture and keeps them tender.

If you find yourself with extra prepared sauce, it can be stored separately in the fridge for up to a week. Just be sure to give it a good stir or shake before using, as the ingredients may separate. This sauce can be drizzled over grilled chicken or veggies, making it a versatile addition to your meal prep!

Ingredients

Ingredients for Honey Garlic Shrimp

1 lb shrimp, peeled and deveined
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Prepare the Sauce

In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined. Set aside.

Sauté Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side, until the shrimp turn pink and are cooked through.

Combine and Glaze

Reduce heat to medium and pour the honey garlic sauce over the shrimp. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens slightly.

Serve

Remove from heat and garnish with chopped green onions. Serve immediately with rice or vegetables.

Pro Tips

For extra flavor, consider marinating the shrimp in the honey garlic sauce for 15 minutes before cooking. You can also add a pinch of red pepper flakes for a spicy kick!

Serving Suggestions

This Easy Healthy Honey Garlic Shrimp pairs wonderfully with a variety of sides. A simple jasmine rice or quinoa can soak up the flavorful sauce beautifully. If you're looking for a lighter option, try serving it over zoodles (zucchini noodles) or alongside steamed broccoli. The vibrant colors and fresh textures create a visually appealing plate that’s also nutritious.

For an elevated presentation, consider garnishing with sesame seeds along with the chopped green onions. This adds a delightful crunch and an extra nutty flavor that complements the dish. Furthermore, a small side of lime wedges can enhance the dish and allow diners to adjust the flavor to their taste.

Making It a One-Pan Meal

For those busy weeknights when time is of the essence, you can make this a one-pan meal by adding vegetables directly to the skillet while the shrimp cook. Bell peppers, snap peas, or asparagus can be added after the shrimp are halfway cooked. This allows the vegetables to stay crisp while absorbing some of the wonderful honey garlic sauce flavor.

To ensure everything is cooked perfectly, add the heartier vegetables first, allowing a couple of extra minutes of cooking time. Stir them in at step two when you season the shrimp, and then continue with the recipe as instructed. This method not only saves time but also makes cleanup a breeze!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they're thawed and pat dry before cooking.

→ What can I serve with honey garlic shrimp?

It's great over rice, quinoa, or alongside steamed vegetables.

→ Is this dish gluten-free?

If you use a gluten-free soy sauce, then yes, it can be gluten-free.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat.