Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 100g cream cheese, softened; 1 cup dry white wine; 1 tablespoon cornstarch; 2 tablespoons fresh chives, chopped; Crusty bread, cubed; Fresh veggies (carrots, bell peppers, broccoli); Apple slices

Highlighted under: Baking & Desserts

I absolutely love making fondue, especially when it involves a rich blend of blue cheese. The process of melting the cheese creates a delightful aroma that fills the kitchen and ignites the senses. I find that combining different blue cheeses adds a depth of flavor that keeps every dip exciting. Serving it with fresh bread is a classic choice, but don’t hesitate to add veggies or fruits for extra contrast. Overall, this fondue brings a touch of elegance to any gathering, making it a go-to recipe for special occasions.

Created by

Imogen Price

Last updated on 2026-01-05T22:55:11.633Z

My fondue adventures started when I was introduced to blue cheese blends at a cozy winter gathering. The way the cheese melted into a velvety sauce captivated my taste buds, and I knew I had to recreate this experience at home. I experimented with different blue cheeses until I found the perfect combination that brought out both richness and a slight tang. It's all about finding the right balance!

I discovered that preparing a simple white wine base not only complements the cheese but also enhances the flavors. To elevate it further, I always suggest sprinkling some fresh herbs on top before serving. The final touch adds a visual appeal and brightens each bite, making this fondue unforgettable.

        Why You'll Love This Fondue
        Rich and bold flavor from a blend of blue cheeses
Creamy and smooth texture that invites creativity with dippers
Perfect for gatherings, adding an elegant twist to your appetizer spread

      

Understanding Your Cheeseboard

Choosing the right blue cheese for your fondue is crucial to achieving a perfectly balanced flavor. Different blue cheeses carry unique profiles; for instance, Roquefort offers a bold, tangy taste, while Gorgonzola is creamier and milder. Mixing these cheeses can elevate your fondue to new heights, but be sure to complement them with a generous amount of cream cheese to achieve that essential smooth texture. If you're experimenting, consider adding a hint of a sweeter cheese, like mascarpone, for an interesting contrast.

When it comes to the wine, I recommend sticking to a dry white like Sauvignon Blanc or a light Chardonnay. The acidity in these wines complements the richness of the cheese beautifully and also aids in the melting process. Avoid sweet wines, as they can alter the flavor profile of your fondue. Plus, the wine acts as a binding agent, helping to bring the various cheese elements together for a creamy consistency.

Perfecting the Fondue Technique

As you heat the white wine, keep an eye on the temperature—ideally, you're looking for a gentle simmer, not a boil. Boiling can cause the cheese to seize up and become grainy, which is not the texture you're aiming for. Stirring continuously while adding the cheese will help it incorporate smoothly, preventing any lumps and ensuring a velvety texture. If you notice the cheese is not melting smoothly, reduce the heat slightly and continue to stir until you achieve that glossy, uniform mixture.

Don't forget to taste your fondue as you go! Adjusting seasoning with a pinch of salt or a dash of freshly cracked black pepper can enhance the overall flavor. If the fondue is too thick, a little more wine can be added to achieve your desired consistency. Alternatively, if it’s on the thin side, let it simmer a bit longer to allow it to thicken naturally.

Ingredients

Gather these ingredients before you start cooking!

Fondue Mixture

200g blue cheese, crumbled
100g cream cheese, softened
1 cup dry white wine
1 tablespoon cornstarch
2 tablespoons fresh chives, chopped

Dippers

Crusty bread, cubed
Fresh veggies (carrots, bell peppers, broccoli)
Apple slices

Have everything ready? Let's get cooking!

Instructions

Here's how to make this delicious fondue!

Prepare the Base

In a saucepan, combine white wine and bring it to a gentle simmer over medium heat.

Mix in the Cheeses

Gradually add the crumbled blue cheese and softened cream cheese to the simmering wine, stirring continuously until completely melted.

Thicken the Fondue

Dissolve cornstarch in a little white wine and stir it into the cheese mixture. Cook for another 2-3 minutes until it thickens.

Garnish and Serve

Remove from heat and stir in chopped chives. Transfer to a fondue pot and keep warm.

Enjoy your delightful cheese fondue!

Pro Tips

Feel free to experiment with different types of cheese or add spices like nutmeg for an extra layer of flavor.

Serving Smart

When serving fondue, presentation matters! A rustic wooden board lined with your dippers can make all the difference. I like to arrange the crusty bread cubes, fresh veggies, and apple slices in a visually appealing manner around the fondue pot. This not only entices guests but also makes dipping more enjoyable. For an extra layer of flavor, drizzle a bit of olive oil or sprinkle some sea salt over the veggies.

While this fondue is best enjoyed fresh, it can be stored for up to two days in the refrigerator. Reheat gently on the stove over low heat, adding a splash of wine to help loosen the mixture when heating. If you're making a larger batch, a slow cooker can be a wonderful option to keep it warm during your gathering without the risk of burning.

Customizing Your Fondue

This recipe is highly customizable! If blue cheese isn’t your favorite, consider using aged cheddar or Gruyère for an equally warm and inviting taste. You can even add flavor enhancements like roasted garlic or herbs such as thyme or rosemary to contribute rich undertones. Experimenting with different types of dippers is also a fun way to change things up. Try beef or chicken skewers, pickles, or even pretzels for a crunchier alternative.

If you're looking to provide options for dietary restrictions, a plant-based cheese can be used in place of regular cheese to create a vegan fondue. Just ensure that the plant-based cheese melts well, as some brands have better melting properties than others. For gluten-free needs, serve alongside gluten-free breads or vegetables for dipping.

Questions About Recipes

→ Can I use other cheeses in this fondue?

Yes! Feel free to mix in other creamy cheeses like Gruyère or Brie for a different flavor profile.

→ What dippers work best with blue cheese fondue?

Crusty bread, fresh vegetables, and fruits like apples are excellent choices for dippers.

→ How do I keep the fondue warm?

Use a fondue pot with a burner to keep the cheese warm and melted throughout your gathering.

→ Can I make this recipe ahead of time?

You can prepare the cheese mixture ahead of time, but it's best to heat and serve it fresh.