Funeral Potatoes

Name: Funeral Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups frozen hash browns, thawed; 1 cup sour cream; 1 can cream of chicken soup; 2 cups shredded cheddar cheese; 1/2 cup chopped onion; 1/4 cup melted butter; Salt and pepper to taste; 1 cup crushed cornflakes; 1/4 cup melted butter; 1/2 cup shredded cheddar cheese

Highlighted under: Comfort Food

Funeral Potatoes are a delicious, creamy, and cheesy casserole dish that is perfect for gatherings, potlucks, or comforting family dinners.

Created by

Imogen Price

Last updated on 2025-12-11T11:28:40.471Z

Funeral Potatoes, also known as Cheesy Potato Casserole, are a beloved comfort food often served at gatherings, especially during times of loss. This dish combines creamy potatoes with cheese, sour cream, and crunchy toppings for a hearty side that's always a crowd-pleaser.

        Why You'll Love This Recipe
        Creamy and cheesy texture that comforts the soul
Easy to make, perfect for potlucks and family gatherings
Versatile dish that pairs well with a variety of main courses

      

What Are Funeral Potatoes?

Funeral Potatoes, also known as cheesy hash brown casserole, are a beloved comfort food, especially in the American Midwest. This dish typically combines frozen hash browns with creamy ingredients like sour cream and cream of chicken soup, topped with a crunchy cornflake mixture. The name may suggest a somber occasion, but these potatoes are a staple at joyous gatherings such as potlucks, holidays, and family reunions.

The origins of Funeral Potatoes are tied to community gatherings, where they provide a warm, hearty side dish that can easily feed a crowd. Their creamy texture and cheesy flavor make them a hit among both kids and adults. While traditionally served at funerals, they have also become synonymous with celebrations and comforting family meals.

Why Are They So Popular?

The popularity of Funeral Potatoes can be attributed to their rich, comforting flavor and easy preparation. This dish allows for flexibility in ingredients, making it a versatile option for various dietary preferences. Whether you prefer to use different types of cheese or substitute the cream of chicken soup with a vegetarian option, the possibilities are endless.

Another reason for their widespread appeal is their ability to pair well with almost any main course. From roast chicken to BBQ ribs, Funeral Potatoes complement a variety of dishes, enhancing your meal without overshadowing it. This makes them a go-to dish for potlucks and family gatherings where diverse tastes are at play.

Tips for Making the Perfect Funeral Potatoes

To ensure your Funeral Potatoes turn out perfectly, consider using freshly thawed hash browns rather than pre-cooked ones. This helps maintain the desired texture and flavor. It's also essential to let the mixture sit for a few minutes before baking, allowing the flavors to meld together beautifully.

For an extra kick of flavor, you can add spices such as garlic powder or paprika to the casserole mixture. Additionally, feel free to experiment with different cheeses—pepper jack can add a delightful heat, while a mix of cheddar and mozzarella can create a lovely stretch. Lastly, don’t forget to let the casserole cool slightly after baking; this helps set the layers, making it easier to serve.

Ingredients

For the Casserole

4 cups frozen hash browns, thawed
1 cup sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup chopped onion
1/4 cup melted butter
Salt and pepper to taste

For the Topping

1 cup crushed cornflakes
1/4 cup melted butter
1/2 cup shredded cheddar cheese

Mix all ingredients thoroughly for the best flavor.

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Casserole Mixture

In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix well.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

Prepare the Topping

In a small bowl, mix the crushed cornflakes with melted butter. Sprinkle this mixture over the top of the casserole, followed by the remaining shredded cheese.

Bake

Bake in the preheated oven for 40 minutes or until bubbly and golden brown on top.

Serve

Let it cool slightly before serving. Enjoy your delicious Funeral Potatoes!

Serve warm as a side dish for your favorite meals.

Serving Suggestions

Funeral Potatoes make an excellent side dish for a variety of main courses. They work beautifully alongside roasted meats like chicken or turkey, adding a creamy, comforting element to your plate. Additionally, they pair well with lighter fare, such as grilled fish or salads, making them a versatile choice for any meal.

For a complete meal, consider serving Funeral Potatoes with a crisp green salad and a fruit platter. This combination balances the richness of the casserole, providing a refreshing contrast that enhances the overall dining experience. Don't forget to offer a variety of drinks, like iced tea or lemonade, to round out the meal.

Storage and Reheating Tips

If you have leftovers, Funeral Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To keep them fresh for longer, consider freezing the casserole before baking. Just prepare the dish, cover it tightly with plastic wrap or foil, and store it in the freezer for up to 2 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before baking.

To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal. Just be sure to cover the dish to prevent it from drying out while reheating.

Variations to Try

While the classic Funeral Potatoes recipe is certainly delicious, there are many variations you can explore to suit your taste. For a vegetarian version, substitute the cream of chicken soup with a creamy mushroom soup and use vegetable broth instead of chicken broth. You can also add vegetables like broccoli or spinach for a nutritious twist.

If you love a little spice, consider adding jalapeños or green chilies to the mixture. For a gourmet touch, try incorporating crispy bacon or ham for added flavor. The beauty of Funeral Potatoes lies in their adaptability, allowing you to customize the recipe to make it your own while still enjoying its comforting essence.

Questions About Recipes

→ Can I make Funeral Potatoes ahead of time?

Yes, you can prepare the casserole ahead of time, cover it, and refrigerate it. Just bake it when you're ready to serve.

→ What can I serve with Funeral Potatoes?

They pair well with roast chicken, ham, or any grilled meats.

→ Can I freeze Funeral Potatoes?

Yes, you can freeze the unbaked casserole. Just make sure to cover it tightly. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

→ How long can I store leftovers?

Leftover Funeral Potatoes can be stored in the refrigerator for up to 3 days.