Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 4 cups all-purpose flour; 2 1/4 teaspoons instant yeast; 1 teaspoon salt; 1 tablespoon sugar; 1 1/2 cups warm water; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup grated Parmesan cheese

Highlighted under: Seasonal & Festive

Warm and fluffy, these Garlic Butter Bread Rolls are the perfect addition to your Thanksgiving table. Coated in a rich, savory garlic butter and baked to golden perfection, these rolls will be a hit with kids and adults alike. Easy to make and irresistibly delicious, they pair wonderfully with soups, salads, or your holiday feast!

Created by

Imogen Price

Last updated on 2025-12-01T16:43:06.593Z

These rolls are not just a side dish; they are the star of the meal. The combination of garlic and butter creates an irresistible aroma that will have everyone asking for seconds.

The Perfect Bread Roll for Any Occasion

Garlic Butter Bread Rolls are not only an ideal companion to your holiday meals, but they are also excellent for any gathering or meal. Their warm, fluffy texture and rich flavor elevate simple dinners into delightful feasts. Whether you're enjoying a casual family meal or hosting a large dinner party, these rolls make a fantastic side. Their irresistible taste will leave your guests coming back for seconds, making them a true crowd-pleaser.

These rolls are versatile and can complement a wide array of dishes. Pair them with a hearty soup for a comforting meal, or serve them alongside a fresh salad for a lighter option. Their buttery garlic flavor also harmonizes beautifully with roasted meats and vegetables, adding a festive touch to your dinner table.

Simple Steps to Homemade Perfection

Making Garlic Butter Bread Rolls from scratch is easier than you might think. With just a few simple ingredients and steps, you can bring the bakery experience into your kitchen. The dough requires minimal effort, and the rising time allows you to relax while it works its magic. Kneading is a great way to relieve stress and gets you involved in the cooking process, which can be a fun activity for the entire family.

Once you master this recipe, you can experiment with various flavors and herbs to make them your own. Adding herbs like rosemary or thyme to the garlic butter can create a whole new flavor profile. You can also mix in cheeses or spices to cater to your personal taste, allowing you to innovate while sticking to the foundational recipe.

Storing and Reheating Your Rolls

Ingredients

4 cups all-purpose flour
2 1/4 teaspoons instant yeast
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups warm water
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese

Instructions

Prepare the Dough

In a large bowl, combine the flour, yeast, salt, and sugar. Gradually add warm water and melted butter, stirring until the mixture forms a dough.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size, about 1 hour.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Prepare Garlic Butter

In a small bowl, mix melted butter, minced garlic, and parsley. Brush the rolls generously with the garlic butter.

Bake

Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown. Brush with additional garlic butter before serving.

Nutritional Benefits of Garlic Butter Bread Rolls

These Garlic Butter Bread Rolls not only satisfy your cravings but also provide some nutritional benefits. Garlic, one of the primary ingredients, is known for its health-promoting properties. It contains antioxidants and has anti-inflammatory effects that can contribute to overall health. Additionally, using whole ingredients like flour and fresh herbs adds nutrients that processed bread lacks, making these rolls a healthier option.

While bread rolls can be carb-heavy, pairing them with protein-rich foods or fiber-packed vegetables can help create a balanced meal. This means you can enjoy the indulgence of fresh rolls without compromising your dietary goals.

Creative Serving Suggestions

Presenting your Garlic Butter Bread Rolls in a creative way can truly impress your guests. Consider serving them in a bread basket lined with a colorful cloth, which adds a rustic touch to your table setting. For a fun twist, you can turn them into sliders by cutting them in half and filling them with flavorful ingredients like roasted vegetables or grilled chicken, making them a delightful addition to any party.

You can also create a garlic butter dipping sauce by combining remaining garlic butter with herbs or spices. This offers a fun and interactive eating experience where guests can dip their rolls into flavorful sauces, enhancing the taste and keeping the meal engaging.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. Let them rise at room temperature before baking.

→ What can I serve these rolls with?

These rolls pair wonderfully with soups, salads, and any holiday feast!