Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons mirin; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon fresh ginger, grated; 1 clove garlic, minced; 4 salmon fillets; 2 teaspoons sesame oil; 1 tablespoon sesame seeds, for garnish; 2 green onions, sliced, for garnish

Highlighted under: International Favorites

I love making this Japanese Teriyaki Salmon because it combines simplicity and rich flavors in a harmonious way. The blend of savory soy sauce, sweet mirin, and fragrant ginger creates a delicious glaze that elevates the salmon to new heights. Whether I'm having a quiet dinner at home or entertaining guests, this dish never fails to impress. Plus, it comes together in just 30 minutes, making it perfect for busy weeknights. Let's dive into this culinary journey and experience the joys of global flavors together!

Created by

Imogen Price

Last updated on 2026-01-27T00:44:43.361Z

When I first tried my hand at making teriyaki sauce from scratch, I was amazed by how easy it was. The key is to balance the sweet and salty components correctly. I remember using fresh ginger for the first time, and it made such a difference in the overall flavor. Using quality soy sauce really enhances the dish, too, so I highly recommend seeking out a good brand.

A specific tip that I found invaluable is to let the salmon marinate for at least 15 minutes before cooking. This allows the flavors to seep into the fish, making each bite incredibly flavorful. Preparing it with a sprinkle of sesame seeds and fresh scallions adds a lovely finishing touch!

Why You Will Love This Recipe
Juicy salmon infused with a sweet and savory teriyaki glaze
Quick and easy preparation—perfect for weeknights
A delightful balance of flavors that transports your taste buds to Japan

Understanding Teriyaki Flavors

Teriyaki sauce is the star of this recipe, providing a beautiful fusion of sweet and savory notes that complement the rich flavors of salmon. The combination of soy sauce and honey creates a thick, sticky glaze while mirin adds a subtle sweetness and depth. Grated ginger and minced garlic introduce aromatic qualities that enhance the overall taste. This balance between sweet and savory is what makes authentic teriyaki so beloved, and it's essential to avoid overpowering the sauce with too much salt or sweetness.

When preparing the sauce, it's important to blend the ingredients thoroughly. This ensures that the honey dissolves completely, preventing any clumps and allowing the sauce to glaze evenly over the salmon. I recommend using fresh ginger and garlic for maximum flavor, as pre-packaged options often lack the bright notes that fresh ingredients bring to the table. Remember, the marinating time is crucial; it helps the salmon absorb these wonderful flavors deeply.

Cooking Techniques for Perfect Salmon

The cooking method used in this recipe can greatly impact the texture and flavor of the salmon. Searing the salmon in sesame oil over medium heat not only prevents sticking but also adds a distinct nuttiness that pairs beautifully with teriyaki sauce. When cooking, look for the salmon to develop a golden crust on the edges, which indicates a nice caramelization of the sugars in the glaze. Cook for about 5-7 minutes on each side, depending on the thickness of your fillets; they should be flaky yet moist in the center.

If you're using skin-on salmon, it can help retain moisture during cooking. Starting with the skin side down can also create a crispy texture, just ensure to adjust the cooking time slightly to prevent overcooking. If you’re concerned about overcooking, using a digital meat thermometer can be helpful; aim for an internal temperature of 145°F for perfectly cooked salmon. For thicker fillets, you may want to finish the cooking in the oven after searing to ensure even cooking throughout.

Serving Suggestions and Variations

Once you’ve cooked the salmon to perfection, consider serving it alongside steamed jasmine rice or a simple cucumber salad to keep the meal light and refreshing. You can also turn this dish into a hearty meal by adding stir-fried vegetables, such as bell peppers or snap peas, which not only complement the flavors but also add vibrant color to your plate. For those looking to incorporate more greens, a bed of sautéed bok choy is an excellent choice.

For a variation, you can experiment with the marinade by adding sriracha or chili flakes for a spicy kick or using different types of vinegar, such as apple cider, for subtle changes in flavor profile. Don't hesitate to swap out the salmon for other fish like mahi-mahi or even chicken breasts if you prefer. Just adjust the cooking time appropriately, as different proteins will cook at varying rates.

Ingredients

For the Teriyaki Sauce

1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon fresh ginger, grated
1 clove garlic, minced

For the Salmon

4 salmon fillets
2 teaspoons sesame oil
1 tablespoon sesame seeds, for garnish
2 green onions, sliced, for garnish

Instructions

Preparation Steps

Prepare the Marinade

In a mixing bowl, combine the soy sauce, mirin, honey, rice vinegar, grated ginger, and minced garlic. Whisk until well blended.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them. Cover and refrigerate for at least 15 minutes.

Cook the Salmon

Heat sesame oil in a skillet over medium heat. Remove salmon from marinade (reserve marinade) and cook for 5-7 minutes on each side, or until cooked through and flaky.

Glaze and Serve

Pour the reserved marinade into the skillet and bring to a simmer for 2-3 minutes until slightly thickened. Drizzle the glaze over the salmon, garnish with sesame seeds and green onions, and serve.

Enjoy Your Meal!

Pro Tips

For the best results, use fresh salmon fillets and allow them to marinate for longer if time permits. This enhances the flavor even more! Serve with steamed rice and vegetables for a complete meal.

Storage and Reheating Tips

If you find yourself with leftovers, store the glazed salmon in an airtight container in the refrigerator for up to 3 days. To keep it from drying out, it’s best to reheat it gently in the microwave. Use a low power setting and cover the dish to trap steam, preventing the salmon from becoming tough. Alternatively, you can reheat it in a skillet over low heat, drizzling a bit of water or oil to keep it moist.

For longer storage, consider freezing the cooked salmon after it has cooled completely. Wrap individual fillets tightly in plastic wrap and then place them in freezer bags. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating.

Ingredient Substitutions

If you're unable to find mirin, you can substitute it with a mixture of rice vinegar and a bit of sugar to replicate the sweetness. For health-conscious diners, honey can be replaced with maple syrup or agave nectar. Keep in mind that these substitutes will give a slightly different flavor profile, but will maintain that all-important sweetness in the glaze.

If you're looking for a soy sauce alternative, consider using tamari for a gluten-free version, or coconut aminos for a different yet complementary flavor. Don’t hesitate to personalize your teriyaki sauce by adding in fresh herbs like cilantro or basil for a refreshing twist.

Scaling Up the Recipe

This teriyaki salmon recipe can easily be scaled up for larger gatherings. Just double or triple the ingredients for the marinade, ensuring you have enough to coat all the salmon fillets evenly. A larger skillet or a grill will be necessary for cooking multiple pieces at once, allowing you to cook them evenly without crowding. Ensure each piece has room to breathe in the pan or on the grill for optimal caramelization.

When it comes to marinating larger amounts, consider using a large resealable plastic bag. This allows the salmon to be fully immersed in the marinade and ensures an even coating. Just be mindful to check on cooking times, as larger quantities may need a minute or two additional cooking time depending on thickness.

Questions About Recipes

→ Can I use other types of fish instead of salmon?

Yes, you can substitute salmon with other fish such as trout or chicken for a different twist!

→ What can I serve with teriyaki salmon?

Steamed rice, sautéed vegetables, or a refreshing salad pair perfectly with teriyaki salmon.

→ How can I make the sauce spicier?

You can add a dash of sriracha or red pepper flakes to the marinade for a spicy kick.

→ Can I make teriyaki sauce in advance?

Absolutely! The teriyaki sauce can be made in advance and stored in the refrigerator for up to a week.