Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 1 cup gluten-free chocolate chips

Highlighted under: Baking & Desserts

Delight in the rich, buttery goodness of these gluten-free chocolate chip cookies. Perfectly chewy and loaded with chocolate, they are a treat everyone can enjoy!

Created by

Imogen Price

Last updated on 2025-12-08T22:04:28.934Z

These gluten-free chocolate chip cookies are a delicious alternative for those with gluten sensitivities. The rich chocolate flavor combined with a soft, chewy texture makes them a favorite in many households. Whether you’re baking for a special occasion or simply indulging yourself, these cookies are sure to please.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with fresh chocolate chips
Soft and chewy texture that satisfies every cookie craving
Easy to make with simple, gluten-free ingredients

      

The Joy of Gluten-Free Baking

Baking gluten-free can sometimes feel daunting, but it opens up a world of delicious possibilities. With the right blend of flours, like almond and coconut, you can create treats that are just as satisfying as their traditional counterparts. These gluten-free chocolate chip cookies are a testament to that! They offer a delightful texture and flavor, proving that gluten-free doesn’t mean compromising on taste.

Using almond flour and coconut flour not only makes these cookies gluten-free but also adds nutritional benefits. Almond flour is rich in protein and healthy fats, while coconut flour is high in fiber. This combination not only enhances the taste but also makes these cookies a more wholesome option for your sweet cravings.

Perfectly Chewy Texture

One of the standout features of these gluten-free chocolate chip cookies is their perfect chewiness. Achieving this texture requires a careful balance of ingredients. The combination of almond and coconut flours creates a soft, moist dough that bakes beautifully, resulting in cookies that are crisp on the outside yet chewy on the inside.

The addition of butter and sugars plays a crucial role in achieving that melt-in-your-mouth experience. As these cookies bake, the sugars caramelize, giving them a rich flavor and a beautiful golden hue. This is the secret to making cookies that everyone will love, regardless of their dietary preferences.

Customization and Variations

While these cookies are delicious as is, they also serve as a fantastic base for customization. Feel free to add your favorite mix-ins, such as nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor boost. You can also experiment with different types of chocolate, like dark or white chocolate chips, to create a new twist.

Additionally, if you prefer a sweeter cookie, consider increasing the granulated sugar slightly. Baking is all about finding the right balance for your palate, so don't hesitate to make these cookies your own!

Ingredients

For the Cookies

1 cup almond flour
1/2 cup coconut flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 large egg
1 cup gluten-free chocolate chips

Mix all the dry ingredients in one bowl and the wet ingredients in another before combining them for the perfect dough!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.

Cream Butter and Sugars

In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in Chocolate Chips

Fold in the gluten-free chocolate chips until evenly distributed.

Bake

Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10 minutes or until edges are lightly golden.

Cool

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked gluten-free chocolate chip cookies with a glass of milk or your favorite beverage!

Storage Tips

To keep your gluten-free chocolate chip cookies fresh and delicious, it's essential to store them properly. Once cooled, place the cookies in an airtight container at room temperature. They will stay fresh for up to a week, making them perfect for meal prep or snacking throughout the week.

If you want to extend their shelf life, consider freezing them. Simply place the cookies in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months, allowing you to enjoy a delicious, homemade treat anytime you want!

Serving Suggestions

These cookies are a delightful treat on their own, but you can elevate your dessert experience by pairing them with a glass of cold milk or a scoop of ice cream. The warm, gooey chocolate chips melt perfectly alongside the creamy ice cream, creating an indulgent dessert that everyone will love.

For a fun twist, consider using these cookies as the base for an ice cream sandwich. Simply place a scoop of your favorite ice cream between two cookies for a quick and delicious dessert that is sure to impress friends and family!

Questions About Recipes

→ Can I use a different type of flour?

You can try using other gluten-free flours, but the texture may vary. Almond and coconut flour work best together for these cookies.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the dough?

Yes, you can freeze the cookie dough. Just scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag for later baking.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute for a dairy-free version.