Gouda Mashed Potatoes Recipe

Name: Gouda Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds of potatoes, peeled and cubed; 1 cup of milk; 1/2 cup of Gouda cheese, shredded; 4 tablespoons of butter; Salt and pepper to taste

Highlighted under: Comfort Food

This Gouda Mashed Potatoes Recipe combines the creamy texture of classic mashed potatoes with the rich, smoky flavor of Gouda cheese, making it a perfect side dish for any meal.

Created by

Imogen Price

Last updated on 2025-12-11T11:28:38.574Z

Gouda Mashed Potatoes are a delicious twist on traditional mashed potatoes, offering a creamy and flavorful side that pairs wonderfully with meats and vegetables. The addition of Gouda cheese elevates this dish, making it a favorite among family and friends.

        Why You'll Love This Recipe
        Creamy texture enriched with Gouda cheese
Rich, smoky flavor that enhances any meal
Quick and easy preparation, perfect for weeknight dinners

      

Perfect for Every Occasion

Gouda mashed potatoes are not just a side dish; they are a versatile accompaniment that fits seamlessly into any meal. Whether you're hosting a holiday gathering, a family dinner, or a casual weeknight meal, these creamy potatoes elevate the dining experience. The smoky, rich flavor of Gouda adds a gourmet touch that impresses guests while still being simple enough for everyday meals.

Pair these Gouda mashed potatoes with roasted meats, grilled vegetables, or even a light salad for a balanced meal. Their luxurious texture and taste make them a fantastic choice for both comfort food and refined dining occasions.

Customization Options

One of the best aspects of Gouda mashed potatoes is their adaptability. Feel free to customize the recipe to suit your taste preferences. For a sharper flavor, consider using aged Gouda or mixing in a bit of blue cheese. If you're looking for a lighter version, substitute the whole milk with low-fat milk or a dairy-free alternative like almond or oat milk.

You can also enhance the flavor profile by adding roasted garlic, fresh herbs like chives or rosemary, or even caramelized onions. These additions can transform the dish and allow you to tailor it to your family's favorites.

Storage and Reheating Tips

If you find yourself with leftovers, Gouda mashed potatoes store well in the refrigerator. Place them in an airtight container, and they can last for up to three days. To reheat, simply warm them in a saucepan over low heat, adding a splash of milk or cream to restore their creamy consistency.

For longer storage, you can freeze the mashed potatoes. Just make sure to let them cool completely before transferring them to a freezer-safe container. When ready to enjoy, thaw them overnight in the fridge and reheat as mentioned above for a taste that’s almost as good as freshly made.

Ingredients

Ingredients for Gouda Mashed Potatoes

2 pounds of potatoes, peeled and cubed
1 cup of milk
1/2 cup of Gouda cheese, shredded
4 tablespoons of butter
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Boil the Potatoes

In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.

Drain and Mash

Drain the potatoes and return them to the pot. Begin mashing the potatoes until smooth.

Add Ingredients

Mix in the milk, butter, and shredded Gouda cheese. Stir until well combined and creamy. Season with salt and pepper to taste.

Serve Warm

Transfer the Gouda mashed potatoes to a serving dish and enjoy warm!

These mashed potatoes can be kept warm in a low oven until ready to serve.

Nutritional Benefits of Gouda

Gouda cheese is not only delicious but also packed with nutritional benefits. It is a great source of protein and calcium, essential for maintaining strong bones and muscles. Additionally, Gouda contains vitamins A and B12, which are important for vision and energy metabolism, respectively.

Moreover, the combination of potatoes and Gouda cheese provides a hearty dish that can keep you feeling full and satisfied. Enjoying this recipe as part of a balanced meal can contribute to your overall nutritional intake.

Why Choose Gouda?

Gouda is favored for its unique flavor profile that ranges from mild and creamy to rich and nutty, depending on its age. This versatility makes it an excellent choice for enhancing mashed potatoes. Its melting qualities ensure that it blends seamlessly, adding a delightful creaminess without overwhelming the dish.

Choosing Gouda over other cheeses can also introduce a subtle smokiness that complements the natural sweetness of the potatoes, creating a harmonious balance. This distinct flavor can make your mashed potatoes stand out in any meal.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like cheddar or cream cheese for a unique flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these mashed potatoes ahead of time?

Absolutely! You can prepare them ahead and reheat them before serving.

→ What can I serve with Gouda mashed potatoes?

These mashed potatoes pair wonderfully with meats like steak, chicken, or roasted vegetables.