Ground Beef And Mushroom Stroganoff

I absolutely love making Ground Beef and Mushroom Stroganoff for a comforting weeknight dinner. The rich flavors of the sautéed mushrooms combined with the savory ground beef create a dish that feels both luxurious and homey. I enjoy serving it over egg noodles, allowing the creamy sauce to cling beautifully to every bite. It's a family favorite that always gets rave reviews, and the best part is the ease with which it comes together, making it perfect even for busy days.

Created by

Imogen Price

Last updated on 2026-02-27T23:33:35.015Z

When I first tried my hand at making Stroganoff, I was pleasantly surprised by how simple yet satisfying it turned out. The combination of tender beef and earthy mushrooms creates a harmony of flavors that’s hard to resist. I recommend using fresh ingredients, as they truly elevate this dish, making it more flavorful and aromatic.

One tip I’ve learned over time is to deglaze the pan with a splash of white wine after browning the beef. This not only adds depth to the sauce but also helps incorporate those flavorful bits stuck to the bottom of the skillet. Trust me, it makes a world of difference!

Why You Will Love This Recipe
Rich and creamy sauce that coats pasta perfectly
Savory ground beef and mushrooms for a hearty meal
Quick and easy to prepare, family-friendly dinner option

Ingredients Matter

The choice of mushrooms can significantly impact the flavor of your Stroganoff. While standard button mushrooms work perfectly, consider using cremini or shiitake mushrooms for a deeper, earthier taste. These varieties have a richer umami flavor that enhances the overall dish. Always ensure that your mushrooms are fresh and firm; avoid any that are slimy or have dark spots, as they won't provide the best texture or flavor.

Sour cream plays a crucial role in achieving the creamy consistency typical of Stroganoff. If you're looking for a healthier alternative, Greek yogurt can serve as a substitute while still providing a tangy flavor. However, be cautious when adding it to the hot mixture; introduce it gradually and avoid boiling after adding to prevent curdling.

Perfecting Your Technique

When cooking the beef, make sure not to overcrowd the skillet, as this can lead to steaming rather than browning. If necessary, brown the beef in batches to achieve that desirable caramelization, which contributes to the dish's richness. Look for a deep brown color on the meat, which indicates the development of flavor through the Maillard reaction. This step is vital for making your Stroganoff deliciously hearty.

To maintain a balanced flavor, be mindful of seasoning throughout the cooking process. It's best to season the beef as it cooks to ensure that all flavors meld beautifully. As you stir in the beef broth, be sure to scrape up any browned bits from the bottom of the pan; these morsels add a burst of flavor to your sauce that can elevate your dish.

Ingredients

For the Stroganoff

1 lb ground beef
8 oz mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
1 tsp Worcestershire sauce
8 oz egg noodles

Instructions

Instructions

Steps

Cook the noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Brown the beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add ground beef, cooking until browned. Drain excess fat.

Add mushrooms and flavor

Stir in the sliced mushrooms and cook for about 5 minutes, until softened. Sprinkle flour over the mixture and mix well.

Finish the sauce

Gradually add beef broth, Worcestershire sauce, and sour cream, stirring until the sauce is smooth. Season with salt and pepper to taste.

Combine and serve

Add the drained noodles to the skillet, tossing them in the sauce. Serve hot, garnished with fresh parsley if desired.

Enjoy your meal!

Pro Tips

For an extra touch of flavor, you can add a pinch of smoked paprika or fresh herbs like thyme or parsley into the sauce.

Storage and Reheating Tips

If you have leftovers (which can be rare with how delicious this dish is!), store the Stroganoff in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat on the stovetop, adding a splash of beef broth or water to maintain the creamy texture. Stir continuously to prevent the sauce from separating, aiming for a smooth consistency before serving.

For longer storage, Ground Beef and Mushroom Stroganoff can be frozen. Ensure it cools completely before transferring to a freezer-safe container. It will keep well for up to two months. Thaw overnight in the refrigerator before reheating. While the texture might slightly change after freezing, a good stir and addition of a little more sour cream can help restore its creamy allure.

Variations and Serving Ideas

For a twist on the classic, try adding sautéed spinach or chopped kale into the Stroganoff during the last few minutes of cooking. This not only boosts the nutritional value but adds a lovely earthy flavor and vibrant color. You could also experiment with different types of pasta; wide pappardelle or even spiralized zucchini could work beautifully with the creamy sauce.

Serving this dish isn't limited to just egg noodles. For a low-carb option, consider serving the Stroganoff over cauliflower rice or mashed potatoes, which absorb the sauce beautifully while adding their own delightful flavor. Top with a sprinkle of fresh parsley or even a dollop of crème fraîche for an extra touch of elegance.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a leaner option.

→ Is there a vegetarian version of Stroganoff?

Absolutely! You can use lentils or plant-based ground meat along with mushrooms for a delicious vegetarian alternative.

→ Can I make this dish ahead of time?

Yes, you can prepare the Stroganoff a day in advance and reheat it on the stove. It may thicken, so add a splash of broth as needed.

→ What can I serve with Stroganoff?

It's typically served over egg noodles, but you can also enjoy it with rice, mashed potatoes, or even with crusty bread.