Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 cup frozen mixed vegetables; 1 cup uncooked egg noodles; 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

This comforting ground beef casserole is a hearty meal that combines savory meat, creamy sauce, and tender vegetables, all topped with a golden, crispy layer.

Created by

Imogen Price

Last updated on 2025-12-24T11:33:38.341Z

This ground beef casserole is a family favorite, perfect for weeknight dinners. Its rich flavors and satisfying texture make it a go-to recipe for busy cooks.

        Why You'll Love This Recipe
        Hearty and filling for the whole family
Comfort food that warms the soul
Easy to prepare with minimal cleanup

      

A Comforting Family Favorite

Ground beef casserole is a dish that brings families together, offering a warm and satisfying meal that even the pickiest eaters will enjoy. With its combination of savory ground beef, creamy sauce, and tender vegetables, this casserole is not only delicious but also incredibly filling. It's perfect for busy weeknights when you need to get dinner on the table quickly.

This recipe highlights the beauty of one-pot meals, allowing you to combine all the ingredients in one dish without compromising on flavor. The ease of preparation means you can spend less time in the kitchen and more time with your loved ones, making it a true family favorite.

Versatile and Customizable

One of the best aspects of this ground beef casserole is its versatility. You can easily swap out ingredients based on what you have on hand or your family's preferences. For instance, feel free to use different vegetables or even substitute the ground beef for ground turkey or chicken for a lighter option. The dish remains delicious while catering to various dietary needs.

Additionally, you can experiment with different types of cheese or even add spices to elevate the flavor profile. This adaptability not only keeps the meal exciting but also allows you to make it your own, ensuring that it becomes a staple in your weekly dinner rotation.

Perfect for Meal Prep

This ground beef casserole is ideal for meal prepping, as it stores well and can be easily reheated. You can prepare a double batch on the weekend, divide it into portions, and store it in the fridge or freezer for quick lunches or dinners throughout the week. Simply reheat in the oven or microwave, and you have a hearty meal ready to go.

Moreover, the flavors of the casserole deepen and improve as it sits, making it even more delicious the next day. This makes it a fantastic option for busy families or anyone looking to save time while enjoying homemade meals.

Ingredients

Casserole Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 cup frozen mixed vegetables
1 cup uncooked egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Beef

In a large skillet, brown the ground beef over medium heat. Drain excess fat.

Add Vegetables

Add the chopped onion and minced garlic, cooking until the onion is translucent.

Combine Ingredients

Stir in the diced tomatoes, frozen mixed vegetables, egg noodles, and cream of mushroom soup. Mix well and season with salt and pepper.

Transfer to Baking Dish

Pour the mixture into a greased baking dish. Top with shredded cheddar cheese.

Bake

Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.

Serving Suggestions

To enhance your ground beef casserole experience, consider serving it with a fresh green salad or some garlic bread on the side. The crunch of a salad complements the creamy texture of the casserole, while garlic bread adds a delightful carb element that everyone loves. You might also add a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of flavor.

Pairing this meal with a light wine, such as a Chardonnay or a Merlot, can elevate your dining experience. The wine's acidity balances the richness of the casserole, making for a well-rounded meal.

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, ensure the casserole is heated through to an internal temperature of 165°F (74°C) for food safety. You can reheat individual portions in the microwave or cover the entire dish with foil and warm it in the oven at 350°F (175°C).

For longer storage, you can freeze the casserole for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then bake until heated through.

Nutritional Information

This ground beef casserole provides a balanced meal with protein, carbohydrates, and vegetables, making it a nutritious option for families. Each serving is packed with essential nutrients, thanks to the inclusion of vegetables and lean ground beef, which contributes to muscle health and satiety.

To make it even healthier, consider using whole grain egg noodles or adding more vegetables like spinach or bell peppers. These simple modifications can enhance the nutritional profile without sacrificing flavor, ensuring that your family enjoys a wholesome meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole in advance and refrigerate it until you're ready to bake.

→ What can I serve with this casserole?

A simple side salad or garlic bread pairs well with this dish.

→ Can I freeze leftovers?

Yes, this casserole freezes well. Just make sure to store it in an airtight container.