Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large portobello mushrooms; 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; Olive oil for drizzling

Highlighted under: Comfort Food

Delicious and hearty, these ground beef stuffed mushrooms make for a perfect appetizer or a main dish. The savory filling combined with the earthy flavor of mushrooms creates a delightful bite that everyone will love.

Created by

Imogen Price

Last updated on 2025-12-25T10:03:37.939Z

Ground beef stuffed mushrooms are an incredible way to combine the rich flavors of beef with the natural umami of mushrooms. Ideal for gatherings, these stuffed mushrooms are sure to impress your guests!

        Why You'll Love This Recipe
        Savory ground beef perfectly seasoned with herbs
Juicy mushrooms that soak up all the delicious flavors
Easy to prepare and perfect for any occasion

      

The Perfect Appetizer for Any Gathering

Ground beef stuffed mushrooms are the ultimate appetizer that can elevate any gathering. Whether you're hosting a casual get-together or a formal dinner party, these savory bites are guaranteed to impress your guests. Their hearty texture and bold flavors make them a crowd favorite, ensuring that they will disappear quickly from the platter.

Not only do they taste incredible, but they also offer a visually appealing presentation. The earthy tones of the portobello mushrooms paired with the golden-brown topping create an inviting dish that draws everyone in. With just a few simple ingredients, you can create a gourmet experience that feels special without significant effort.

These stuffed mushrooms also cater to a variety of dietary preferences. They can easily be made gluten-free by substituting the breadcrumbs with a gluten-free alternative. This adaptability makes them a versatile choice for any occasion, ensuring that all your guests can enjoy this delicious treat.

A Hearty Main Dish Option

While ground beef stuffed mushrooms are an excellent appetizer, they can also shine as a main dish. This recipe is satisfying enough to serve as a meal, especially when paired with a fresh salad or some roasted vegetables. The combination of beef and mushrooms provides a filling option that's perfect for a cozy dinner.

Additionally, they are a fantastic way to incorporate more vegetables into your meal without sacrificing flavor. The mushrooms act as a vessel for the seasoned beef, absorbing all the delicious juices, making each bite a flavorful delight. This dish offers a smart way to enjoy a protein-rich meal while savoring the wholesome taste of vegetables.

By using a large portobello mushroom as the base, you create a substantial serving that feels more indulgent. Stuffing the mushrooms generously ensures that every bite is packed with flavor, making it a fulfilling choice for anyone looking for a hearty dish.

Cooking Tips for Success

Ingredients

For the Stuffed Mushrooms

12 large portobello mushrooms
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Olive oil for drizzling

Make sure to clean the mushrooms before stuffing them!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mushrooms

Clean the portobello mushrooms and remove the stems. Gently scoop out some of the insides to make room for the filling.

Cook the Filling

In a skillet over medium heat, cook the chopped onion and garlic until translucent. Add the ground beef and cook until browned. Drain excess fat.

Mix the Ingredients

In a large bowl, combine the cooked beef mixture with breadcrumbs, Parmesan cheese, oregano, salt, black pepper, and parsley. Mix until well combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the beef mixture, pressing down slightly to pack it in.

Bake

Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 25 minutes, or until the mushrooms are tender and the tops are golden.

Let cool for a few minutes before serving. Enjoy!

Nutritional Benefits

Ground beef stuffed mushrooms not only taste great but also offer several nutritional benefits. Portobello mushrooms are low in calories and packed with vitamins and minerals, including selenium, potassium, and B vitamins. They are also a good source of antioxidants, which can help combat oxidative stress in the body.

Ground beef provides a rich source of protein, essential for muscle repair and overall health. It can also be a source of important nutrients like iron and zinc, which are vital for maintaining energy levels and supporting a strong immune system. By combining these two ingredients, you create a dish that is both satisfying and nutritious.

If you're looking to make the dish even healthier, consider using lean ground beef or alternative proteins. This way, you can enjoy the flavors of the stuffed mushrooms while keeping the dish lighter and more nutrient-dense.

Serving Suggestions

When serving ground beef stuffed mushrooms, consider pairing them with a simple side salad dressed in a light vinaigrette. The freshness of the salad will complement the rich flavors of the mushrooms and ground beef, creating a well-balanced meal. You can also serve them with a side of crusty bread to soak up any leftover juices.

For a festive occasion, consider presenting the stuffed mushrooms on a beautiful platter garnished with fresh herbs. This not only adds a pop of color but also enhances the visual appeal of the dish. A sprinkle of extra Parmesan cheese on top before baking can also elevate the flavor and make the dish look even more enticing.

Another great option is to serve these mushrooms alongside a dipping sauce like a garlic aioli or a spicy marinara. This adds an extra layer of flavor and allows guests to customize their experience, making the meal interactive and fun.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these stuffed mushrooms?

Yes, you can freeze them before baking. Just thaw and bake as directed when ready to eat.

→ What can I serve with stuffed mushrooms?

They pair well with a fresh salad or can be served as part of a larger appetizer spread.