Protein Balls with Flax Seeds

Highlighted under: Healthy & Light

These protein balls with flax seeds are a nutritious and delicious snack perfect for boosting your energy levels.

Imogen Price

Created by

Imogen Price

Last updated on 2025-12-24T11:33:37.204Z

Discover the perfect blend of health and flavor with these protein balls. Packed with flax seeds, they provide essential nutrients and a satisfying crunch.

Why You Will Love These Protein Balls

  • Nutritious snack that's easy to make
  • Packed with protein and omega-3 fatty acids
  • Perfect for on-the-go energy boosts

Nutritional Benefits of Flax Seeds

Flax seeds are a powerhouse of nutrition, making them an excellent addition to any diet. They are incredibly high in omega-3 fatty acids, which are essential for heart health and can help reduce inflammation in the body. Additionally, flax seeds are rich in fiber, promoting healthy digestion and helping to keep you feeling full longer. This combination makes them a fantastic ingredient to include in your protein balls, ensuring you get a boost of energy and sustenance from each bite.

Incorporating ground flax seeds into your snacks can also support weight management. The high fiber content aids in regulating hunger levels, while the healthy fats contribute to overall satiety. This means that not only are you enjoying a delicious treat, but you are also fueling your body with nutrients that can support your dietary goals.

Perfect for Any Occasion

These protein balls with flax seeds are incredibly versatile and can be enjoyed at any time of the day. Whether you need a quick breakfast on busy mornings, a midday snack, or a post-workout refuel, these bites are the perfect solution. They are easy to grab and go, making them ideal for busy lifestyles.

Moreover, these protein balls are a hit for gatherings and parties. They can serve as a healthier alternative to traditional sweets and are sure to please guests of all ages. You can even customize them with various mix-ins such as dried fruits or nuts to suit your taste preferences, making them a crowd-pleaser that everyone can enjoy.

How to Store Your Protein Balls

To keep your protein balls fresh and tasty, proper storage is key. After chilling them in the refrigerator, store them in an airtight container. They can last for up to one week in the fridge, making them a convenient snack option ready whenever you need a quick energy boost.

If you want to extend their shelf life, consider freezing them. Simply place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. This way, you can enjoy your protein balls even weeks later—just pull a few out when you need a nutritious snack, and let them thaw for a few minutes before enjoying.

Ingredients

Gather all the ingredients before you start.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup ground flax seeds
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/2 tsp vanilla extract
  • A pinch of salt

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these steps to create your protein balls.

Mix the Ingredients

In a large bowl, combine the rolled oats, peanut butter, honey or maple syrup, ground flax seeds, protein powder, chocolate chips, vanilla extract, and salt. Mix until everything is well combined.

Form the Balls

Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill and Enjoy

Refrigerate the protein balls for at least 30 minutes to help them firm up. Once chilled, they are ready to enjoy!

Store any leftover protein balls in an airtight container in the refrigerator.

Customization Ideas

One of the best aspects of this protein balls recipe is its adaptability. Feel free to swap out the peanut butter for almond butter or sunflower seed butter if you're looking for a different flavor or have nut allergies. You can also experiment with different types of protein powder, such as whey, soy, or pea protein, to match your dietary preferences.

In addition, consider adding a variety of mix-ins to enhance the texture and flavor. Chopped nuts, dried fruits, or seeds can add crunch and additional nutrients, while spices like cinnamon or cocoa powder can introduce delightful new flavors. The possibilities are endless!

The Perfect Energy Boost

These protein balls are not just a delicious treat; they are also a fantastic source of energy. The combination of protein from the protein powder and peanut butter, along with the complex carbohydrates from the oats, offers sustained energy that helps power you through your day. Whether you're hitting the gym or juggling a busy work schedule, these snacks can keep you fueled and focused.

Moreover, the natural sweetness from honey or maple syrup offers a quick energy boost without the crash associated with refined sugars. This makes them an ideal pre-workout snack, helping to enhance your performance while keeping you energized for the tasks ahead.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter or cashew butter for peanut butter.

→ How long do these protein balls last?

They can last up to one week in the refrigerator.

→ Can I make these vegan?

Yes, just replace honey with maple syrup and ensure your protein powder is vegan.

→ What can I add for extra flavor?

You can add spices like cinnamon or nutmeg for an extra flavor kick.

Protein Balls with Flax Seeds

These protein balls with flax seeds are a nutritious and delicious snack perfect for boosting your energy levels.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Imogen Price

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup ground flax seeds
  5. 1/2 cup protein powder
  6. 1/4 cup chocolate chips (optional)
  7. 1/2 tsp vanilla extract
  8. A pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, peanut butter, honey or maple syrup, ground flax seeds, protein powder, chocolate chips, vanilla extract, and salt. Mix until everything is well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to help them firm up. Once chilled, they are ready to enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 5g