Raspberry Shortbread Cookies 🍇 | White Chocolate Drizzle Perfection

Name: Raspberry Shortbread Cookies 🍇 | White Chocolate Drizzle Perfection
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 2 cups all-purpose flour; 1/2 cup cornstarch; 1/4 teaspoon salt; 1 cup fresh raspberries; 1/2 cup white chocolate chips; 1 teaspoon coconut oil

Highlighted under: Baking & Desserts

Indulge in these delightful Raspberry Shortbread Cookies, perfectly balanced with a rich white chocolate drizzle. A treat that combines buttery shortbread with the tartness of fresh raspberries.

Created by

Imogen Price

Last updated on 2025-12-18T13:14:27.284Z

These Raspberry Shortbread Cookies are a delightful blend of sweet and tart, featuring a buttery base that crumbles at the slightest bite, complemented by a luscious white chocolate drizzle. Perfect for tea time or special occasions!

        Why You Will Love This Recipe
        Buttery shortbread texture that melts in your mouth
Tangy raspberry flavor bursting in every bite
Elegant white chocolate drizzle adds a touch of sophistication
Perfectly sweet, making them a hit at any gathering

      

Perfect Pairing with Fresh Flavors

Raspberry Shortbread Cookies are not only a delight to the taste buds but also a feast for the eyes. The vibrant red of fresh raspberries against the buttery background creates a tempting contrast that invites everyone to indulge. The combination of sweet and tart flavors makes these cookies perfect for any occasion, from casual family gatherings to elegant afternoon teas.

Using fresh raspberries elevates these cookies, infusing them with a natural tartness that balances the sweetness of the shortbread. This delightful contrast is what sets them apart from traditional cookies. The burst of flavor in each bite leaves your palate refreshed and wanting more. Plus, the addition of raspberries brings a lovely pop of color, making your cookie platter both beautiful and appetizing.

A Touch of Elegance with White Chocolate

The drizzle of white chocolate not only enhances the visual appeal of these cookies but also adds a luxurious creamy texture that complements the shortbread and raspberries beautifully. White chocolate has a subtle sweetness that perfectly balances the tartness of the raspberries, making each bite an exquisite experience.

Drizzling white chocolate over your cookies doesn’t just elevate their taste; it also brings a sense of sophistication to your dessert table. Whether you’re hosting a special event or simply treating yourself, this elegant touch transforms simple cookies into a gourmet delight. With just a few easy steps, you can impress your guests and elevate your baking game.

Versatile and Customizable

One of the best things about Raspberry Shortbread Cookies is their versatility. While this recipe highlights the delightful combination of raspberries and white chocolate, you can easily customize it to suit your taste. Consider adding a splash of vanilla extract for added depth or incorporating nuts for an extra crunch. The possibilities are endless, allowing you to create a cookie that suits your personal preferences.

These cookies are also perfect for various occasions. Whether it’s a festive holiday gathering, a casual coffee date, or a thoughtful homemade gift, Raspberry Shortbread Cookies are sure to impress. Their adaptable nature means they can be dressed up or down, making them a staple in your baking repertoire.

Ingredients

Gather all the ingredients before you start for a seamless baking experience!

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1 cup fresh raspberries

For the White Chocolate Drizzle

1/2 cup white chocolate chips
1 teaspoon coconut oil

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create the perfect Raspberry Shortbread Cookies!

Prepare the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add in the flour, cornstarch, and salt, mixing until just combined. Gently fold in the fresh raspberries.

Shape the Cookies

Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper, flattening each ball slightly.

Bake and Cool

Bake the cookies for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Drizzle with White Chocolate

Melt the white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the cooled cookies.

Enjoy your Raspberry Shortbread Cookies with a cup of tea or coffee!

Storing Your Cookies

To maintain the freshness of your Raspberry Shortbread Cookies, store them in an airtight container at room temperature. They can typically last for about a week, though they’ll likely be devoured much sooner! If you want to keep them for a longer period, consider freezing them. Just make sure to separate the layers with parchment paper to prevent sticking.

When freezing, place the cookies in a single layer on a baking sheet to firm up before transferring them to a freezer-safe bag. This way, you can enjoy the delightful taste of homemade cookies whenever the craving strikes!

Serving Suggestions

These cookies pair beautifully with a variety of beverages. Serve them alongside a cup of freshly brewed tea or coffee for a delightful afternoon treat. For a more festive occasion, consider pairing them with a glass of sparkling wine or champagne. The combination of flavors will enhance the overall tasting experience.

For a fun twist, crumble these cookies over vanilla ice cream or yogurt for a delicious dessert. The contrasting textures and flavors will make your dessert feel indulgent and gourmet without the extra effort.

Why Baking is Therapeutic

Baking can be a wonderful way to relieve stress and express creativity. Engaging in the process of making Raspberry Shortbread Cookies allows you to focus on something enjoyable, providing a sense of accomplishment with each step. The aroma of cookies baking in the oven is not only comforting but also evokes feelings of nostalgia and warmth.

Moreover, sharing your baked goods with friends and family is a fantastic way to connect and spread joy. The simple act of baking can brighten someone’s day, making it a perfect way to show you care. So, gather your ingredients and start baking these delightful cookies; you’ll not only create a delicious treat but also memorable moments.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I substitute the white chocolate?

Absolutely! You can use dark chocolate or milk chocolate for a different flavor.

→ Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.