Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 3 tablespoons olive oil; 2 tablespoons truffle oil; Salt to taste; Freshly ground black pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Comfort Food

When it comes to comfort food, I find myself drawn to the simplicity of roasted baby potatoes enhanced with a drizzle of truffle oil. This recipe has become a staple in my kitchen because it transforms ordinary potatoes into an elegant side dish with minimal effort. Every bite delivers a perfect balance of crispy edges and fluffy insides, making it a delightful accompaniment to any meal. Plus, the truffle oil adds a luxurious touch that elevates even the most casual dinners.

Created by

Imogen Price

Last updated on 2026-01-07T10:10:13.086Z

Making roasted baby potatoes with truffle oil became an unexpected favorite in our household when I was looking for a quick yet impressive side dish for a dinner gathering. The simplicity of this recipe is what truly shines; I simply toss the potatoes with olive oil, salt, and truffle oil before roasting them to perfection. The smell that fills the kitchen is nothing short of heavenly!

One key to achieving those perfect crispy edges is to ensure the potatoes are well-spaced on the baking sheet. This allows hot air to circulate around them, resulting in a golden crust. I often serve them alongside grilled meats or a fresh salad, and they never fail to impress!

        Why You'll Love This Recipe
        Irresistibly crispy texture with a soft, fluffy interior
Luxurious flavor from high-quality truffle oil
Quick and easy to prepare, perfect for any occasion

      

The Perfect Potato Choice

For this recipe, baby potatoes are ideal due to their small size and uniform shape, which allows for even cooking. I recommend Yukon Gold or red baby potatoes, as their natural buttery flavor complements the truffle oil beautifully. If you can't find baby potatoes, you can use larger potatoes cut into similar-sized pieces, but be mindful that larger pieces may need additional roasting time to achieve that crispy outer layer.

When selecting your baby potatoes, look for those that are firm and free from blemishes. Fresh potatoes will yield the best texture and flavor. If you need to store them before use, keep them in a cool, dark place; exposure to light can cause them to develop green spots, which should be avoided.

Mastering the Roasting Technique

Achieving perfectly roasted baby potatoes involves more than just high heat; it's about the right balance of oil and a hot oven. The combination of olive oil and truffle oil helps create a crispy surface while keeping the insides tender. I find that using a high-quality truffle oil enhances the depth of flavor significantly, so don’t skimp on this ingredient. Just a tablespoon can make all the difference, but feel free to adjust based on your taste.

To ensure your potatoes roast evenly, it's crucial to space them out on the baking sheet. Overcrowding can trap steam and prevent browning. If you're making a larger batch, consider using two sheets or roasting in batches. Keep an eye on them after the 20-minute mark; you want them golden brown with crispy edges. A quick toss halfway through the cooking time can help achieve an even roast.

Serving Suggestions and Variations

These roasted baby potatoes pair wonderfully with a wide range of main dishes, from grilled meats to vegetarian options like stuffed bell peppers or hearty salads. I like to serve them alongside roasted chicken or as a bed for a rich mushroom ragout, allowing the flavors to meld beautifully.

For a fun twist, consider adding garlic cloves or rosemary sprigs to the roasting pan. Both ingredients infuse the potatoes with additional aromatic notes. You can also switch up the finishing touch; instead of parsley, a sprinkle of grated Parmesan or crumbled feta can enhance the dish even further. Enjoy experimenting with different herbs and finishes to make this recipe your own!

Ingredients

Gather the following ingredients for delicious roasted baby potatoes:

Ingredients

2 pounds baby potatoes
3 tablespoons olive oil
2 tablespoons truffle oil
Salt to taste
Freshly ground black pepper to taste
Chopped fresh parsley for garnish

Once you've prepared the ingredients, you're ready to start cooking!

Instructions

Follow these steps to prepare perfectly roasted baby potatoes:

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

Wash the baby potatoes thoroughly and pat them dry. Cut any larger potatoes in half to ensure even cooking.

Season the Potatoes

In a large bowl, combine the potatoes with olive oil, truffle oil, salt, and pepper. Toss to coat evenly.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

Enjoy your elegantly roasted baby potatoes!

Pro Tips

For an extra touch of flavor, try adding minced garlic or herbs like rosemary before roasting. You can also experiment with different types of truffle oils for varying intensities.

Storage and Reheating

Leftover roasted baby potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, try reheating them in a hot oven (around 400°F or 200°C) for about 10-15 minutes until they’re warm and crispy again. Microwaving isn’t recommended, as this will likely result in a soggy texture.

If you're looking to make-ahead, you can wash and cut the potatoes a few hours in advance, storing them in cold water to prevent browning. When you’re ready to roast, simply pat them dry to ensure the oils coat them evenly for that crispy finish.

Dietary Swaps

For those following a vegan diet, this recipe is already suitable as both olive oil and truffle oil are plant-based. If you're looking to reduce the amount of fat, consider using cooking spray instead of olive oil to lower the calorie count while still achieving a decent crunch, but adjust your cooking time accordingly as this may affect browning.

If you or your guests have dietary restrictions on truffle oil due to its strong flavor, feel free to substitute with another flavored oil, like garlic oil or even a hint of herb-infused olive oil, though the final dish will differ from the luxurious taste truffle oil provides.

Scaling the Recipe

This recipe can easily be scaled up or down depending on the number of servings needed. If you plan to serve a larger group, simply multiply the ingredients by the desired number of servings, ensuring that you maintain enough space on the baking sheet for even cooking. You may require additional roasting time if you place a deeper layer of potatoes on the tray.

For an intimate dinner, you can halve the ingredient amounts while still maintaining the same flavor and texture profile. Just remember to adjust the oil and seasoning accordingly to keep those crispy edges and fluffy centers that make this dish so delightful.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use other varieties like Yukon Gold or red potatoes, but cooking times may vary slightly.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Is it possible to make this recipe vegan?

Absolutely! All the ingredients used in this recipe are vegan-friendly.

→ Can I make these potatoes in advance?

While they taste best fresh, you can prep the potatoes ahead by cutting and seasoning them. Just roast them right before serving.