Shredded Chicken Spinach Lasagna

Name: Shredded Chicken Spinach Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 9 lasagna noodles; 2 cups shredded cooked chicken; 1 cup fresh spinach, chopped; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1/4 teaspoon nutmeg; Salt and pepper to taste; 3 cups marinara sauce

Highlighted under: Homestyle Comfort

I absolutely love making Shredded Chicken Spinach Lasagna at home! Every time I prepare this dish, the savory aroma of chicken and spices fills the kitchen, drawing everyone in. It's the perfect comfort food, combining tender layers of pasta with a hearty blend of shredded chicken and fresh spinach, creating a deliciously satisfying meal. Plus, it’s packed with nutrients, making it a great option for family dinners or cozy get-togethers. I can't wait to share this delightful recipe with you!

Created by

Imogen Price

Last updated on 2026-02-23T21:57:36.769Z

While experimenting with new flavors in the kitchen, I decided to create a lasagna that defies tradition. Combining shredded chicken and fresh spinach, I found that the blend not only tastes amazing but also adds nutrition to each bite. I learned that using a rich bechamel sauce brings everything together, providing a creamy texture that compliments the ingredients beautifully.

One key tip is to let the lasagna rest for about 10 minutes after baking. This helps the layers set and makes serving much easier. Trust me, it's worth the wait! Each forkful is an explosion of flavors that will leave everyone at the table wanting seconds.

Why You'll Love This Recipe
Layers of smooth ricotta and shredded chicken make for a hearty bite.
The vibrant spinach adds a pop of color and healthy nutrients.
A touch of mozzarella on top creates a delightful golden crust.

Understanding Your Ingredients

Each ingredient plays a crucial role in the flavor and texture of your Shredded Chicken Spinach Lasagna. The ricotta cheese provides a creamy base, while the mozzarella adds a rich, gooey texture when melted. The use of fresh basil infuses the dish with a bright, aromatic quality that elevates the flavors. Opt for high-quality shredded chicken, as it will provide depth and tenderness to your filling, making each bite truly satisfying.

Spinach is not only a nutritious addition but also enhances the dish's overall texture and color. Fresh spinach holds up better than frozen, which can become mushy. If you're using frozen spinach, ensure that it’s thoroughly thawed and drained to avoid excess moisture, which could develop an undesired texture in your lasagna. This balance of ingredients helps create a harmonious dish that is both flavorful and healthy.

Layering Techniques

When assembling your lasagna, think about the balance of flavors and textures. Spread the marinara sauce generously to prevent the noodles from drying out during baking. Ensure that you cover the entire surface of the noodles and fillings to achieve an evenly baked structure. I recommend layering with slightly less filling on the top layer, so there's plenty of sauce to create a beautiful, golden crust after baking.

Take care when layering the noodles, filling, and sauce; this helps avoid any gaps where ingredients might dry out or become overcooked. Use a spatula to evenly distribute the filling and ensure that each layer is compact, which will help your lasagna hold its shape when served. For an even more decadent dish, consider sprinkling a pinch of red pepper flakes or Italian seasoning between the layers for an extra flavor kick!

Ingredients

Gather the following items before you start cooking:

Lasagna Ingredients

9 lasagna noodles
2 cups shredded cooked chicken
1 cup fresh spinach, chopped
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
1/4 teaspoon nutmeg
Salt and pepper to taste
3 cups marinara sauce

Make sure to have everything ready to make the cooking process smooth!

Instructions

Follow these steps to prepare your delicious lasagna:

Cook the Lasagna Noodles

In a large pot, bring salted water to a boil and cook the lasagna noodles according to the package directions. Drain and lay them flat on a clean surface to prevent sticking.

Prepare the Filling

In a mixing bowl, combine shredded chicken, chopped spinach, ricotta cheese, basil, nutmeg, salt, and pepper. Mix until well combined.

Assemble the Lasagna

Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Layer 3 lasagna noodles, followed by half the chicken-spinach filling, another layer of sauce, and a sprinkle of mozzarella. Repeat the layers, ending with noodles and a final layer of sauce.

Bake the Lasagna

Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle with remaining mozzarella and Parmesan, then bake uncovered for an additional 15 minutes or until bubbly and golden.

Rest and Serve

Once done, let the lasagna rest for 10 minutes before slicing. Serve warm and enjoy!

Now you’re ready to enjoy a lovely homemade lasagna!

Pro Tips

Feel free to add other vegetables like mushrooms or zucchini for an extra twist. This lasagna can also be made ahead of time and baked just before serving.

Make-Ahead and Storage

One of the best aspects of this lasagna is that it can be made ahead of time. Assemble your lasagna up to a day in advance, cover it tightly with foil, and store it in the refrigerator. This allows the flavors to meld together, creating a richer taste when baked. When ready to bake, you may need to add an extra five to ten minutes to the cooking time if baking straight from the fridge.

If you’re looking to save leftovers, cut the lasagna into portion-sized pieces and store them in airtight containers in the fridge for up to five days. The lasagna also freezes beautifully; simply wrap it tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw in the refrigerator overnight before baking until hot and bubbly. This way, you can enjoy this comforting dish on busy weeknights.

Troubleshooting Common Issues

If your lasagna turns out watery, it's often due to excess moisture from the ricotta or spinach. To solve this, consider straining the ricotta cheese before mixing it in, and ensure your spinach is well-drained. Another common issue is a lasagna that falls apart when sliced. This can happen if it hasn't been allowed to rest after baking. Always let your lasagna sit for at least ten minutes; this resting period helps it set and makes for cleaner slices.

Overcooking can lead to dry noodles and uneven texture. Keep an eye on the timer and check for visual cues. The lasagna is done when it's bubbling around the edges and the top is golden brown. If you notice the edges getting too dark but the center isn’t cooked, you can cover the dish with foil to prevent burning while it finishes cooking. This method allows for a perfect bake every time!

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds great flavor.

→ Can I make this lasagna gluten-free?

Yes! Simply use gluten-free lasagna noodles and check your sauce for gluten-free labeling.

→ How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the lasagna before baking?

Yes! You can prepare and freeze the lasagna. Just cover it well, and bake from frozen for about 60-75 minutes.