Soft Greek Yogurt Bagels No Yeast

Name: Soft Greek Yogurt Bagels No Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1.5 cups self-rising flour; 1/4 teaspoon salt; 1 teaspoon garlic powder (optional); 1 egg (for egg wash); Toppings of your choice (e.g., sesame seeds, everything seasoning)

Highlighted under: Golden Crust & Crumbs

I absolutely love making these Soft Greek Yogurt Bagels without yeast. The simplicity of the ingredients – just Greek yogurt and self-rising flour – means I can whip them up any time the craving strikes. With a quick prep time and no need for rising, they come together in less than 30 minutes. Each bagel is delightfully soft and has a subtle tang from the yogurt. It’s the perfect recipe for brunch or a quick breakfast on the go!

Created by

Imogen Price

Last updated on 2026-02-01T22:21:36.785Z

When I first tried making bagels with Greek yogurt, I was amazed at how quickly they came together. By skipping the yeast, I could bypass the lengthy proofing time without sacrificing flavor or texture. I made them with various toppings, but I particularly loved adding everything bagel seasoning for a burst of flavor.

This method not only saves time but also results in incredible bagels that are soft on the inside and slightly crisp on the outside. I recommend baking them rather than boiling, as it simplifies the process and maintains their fluffy texture beautifully.

Why You'll Love This Recipe
No yeast means zero waiting time!
Soft, fluffy interior with a slight tang from the yogurt
Customizable toppings for every taste

Mastering the Dough

The key to achieving the perfect soft texture in these bagels is in how you combine the ingredients. When mixing the Greek yogurt with self-rising flour, aim for a consistency that is slightly sticky but not overly wet. If the dough feels too tacky, sprinkle in a little extra flour, one tablespoon at a time, until it reaches the right texture. This ensures a fluffy result—avoid overworking the dough to keep it tender.

While salt enhances the overall flavor, the garlic powder is an optional ingredient that can elevate your bagels to new heights. This ingredient adds a savory note that pairs beautifully with cream cheese or avocado spread. If you desire more variety, consider incorporating dried herbs or spices directly into the dough, giving each bagel a distinct flavor profile.

Topping and Glazing Tips

Egg wash not only gives your bagels a beautiful golden color but also helps toppings adhere better during baking. When brushing the egg over the bagels, ensure you cover every surface without pooling, as excess egg can create a rubbery texture. If you want a richer flavor, you might also mix a pinch of garlic powder into your egg wash for an extra layer of taste.

Regarding toppings, the options are limitless! From sesame seeds to everything seasoning, feel free to get creative. If you're aiming for further customization, try seasoning different portions of your bagels—this way, you can cater to both plain and adventurous palates without needing to make a whole separate batch.

Ingredients

Gather the following ingredients to make your bagels:

Bagel Ingredients

1 cup Greek yogurt
1.5 cups self-rising flour
1/4 teaspoon salt
1 teaspoon garlic powder (optional)
1 egg (for egg wash)
Toppings of your choice (e.g., sesame seeds, everything seasoning)

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these easy steps to bake your bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a bowl, combine the Greek yogurt and self-rising flour. Add salt and garlic powder, mixing until a dough forms.

Form the Bagels

Dust your hands with flour, take a portion of dough, and roll it into a ball. Then, hole it out in the center to form a bagel shape. Repeat with remaining dough.

Prepare for Baking

Place the formed bagels on the baking sheet. Beat the egg and brush it over the bagels. Sprinkle your desired toppings.

Bake

Bake in the preheated oven for about 20 minutes or until golden brown.

Cool and Serve

Let the bagels cool on a wire rack before slicing. Enjoy warm or store in an airtight container.

These bagels are best served fresh, but they can be stored for a few days.

Pro Tips

Experiment with different seasonings in the dough or as toppings to suit your taste! You can also add cheese or herbs for extra flavor.

Make-Ahead and Storing

These bagels are best enjoyed fresh from the oven, but you can certainly make them ahead of time. Once they’ve cooled completely, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, simply toast or bake at 350°F (175°C) until warm.

If you find yourself busy during brunch hours, preparing the dough ahead can save significant time. You can make the dough in advance and shape the bagels, then store them on a sheet pan in the fridge for a couple of hours before baking. Just remember to let them sit at room temperature for 10-15 minutes before putting them in the oven.

Serving Suggestions

The flavor of these Soft Greek Yogurt Bagels makes them versatile for various toppings. For a classic option, spread cream cheese and top with smoked salmon and capers for a gourmet breakfast. Alternatively, layer on avocado, salt, and pepper for a fresh twist. For a sweet version, a bit of honey and fruit preserves makes an excellent choice.

Enjoying these bagels as a sandwich base opens up a world of possibilities! Try piling on turkey, spinach, and hummus for a healthier lunch option or use them as the foundation for eggs and bacon for a hearty breakfast sandwich – they hold up beautifully to all kinds of fillings.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but the texture might be slightly different, and you may need to adjust the flour ratio.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these bagels?

Absolutely! Wrap them tightly and store in the freezer for up to 2 months.

→ What can I serve these bagels with?

They pair wonderfully with cream cheese, smoked salmon, or just butter and jam.