Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 teaspoons matcha powder; 1 cup hot water; 1 cup milk (dairy or non-dairy); 1 tablespoon honey or sweetener of choice (optional)

Highlighted under: Healthy Comfort Foods

I absolutely love the refreshing combination of flavors in my Strawberry Matcha Latte with Milk. The matcha provides a boost of energy while the strawberries add a sweet, fruity touch that makes this drink irresistible. Using creamy milk elevates the texture, creating a perfect balance of richness and sweetness. Whether I sip it in the morning or enjoy it as an afternoon treat, this vibrant latte has become a go-to recipe in my kitchen. Plus, it’s super easy to whip up, making it great for both special occasions and everyday indulgence.

Created by

Imogen Price

Last updated on 2026-01-24T08:37:12.787Z

Making my Strawberry Matcha Latte with Milk is always a joy, as I appreciate the way the ingredients come together for a delightful treat. I start by steeping my matcha powder in a little hot water, which ensures a smooth base that's free from clumps. Then, I blend in fresh strawberries for a burst of fruity flavor that complements the earthy notes of the matcha perfectly.

One tip I discovered is to use cold milk for a refreshing twist, especially during warmer months. It turns the latte into an especially cooling beverage while maintaining that creamy texture I crave. Believe me, you’ll want to enjoy it all year round!

Why You Will Love This Recipe
The vibrant colors and flavors of strawberry and matcha make for a visually stunning drink.
Perfect balance of sweet and earthy notes that tantalize the taste buds.
Easily adjustable to suit your sweetness preferences, let your creativity shine!

The Role of Matcha in Your Latte

Matcha powder is what sets this latte apart, providing not only a vibrant green hue but also a unique flavor profile. Its earthy bitterness beautifully counterbalances the sweetness of the strawberries, creating a complex taste that lingers. For the best results, invest in high-quality matcha; ceremonial grade is ideal for drinks, as it offers a smoother texture and richer flavor. Also, whisking the matcha with hot water until it’s fully dissolved is crucial to avoid any clumps that could affect the final texture of your latte.

Be mindful of water temperature when preparing the matcha; it should be hot but not boiling, around 175°F (80°C). Brewing at this temperature helps release the flavor compounds without making the matcha overly bitter. This balance is essential, as a perfectly whisked matcha will become frothy and smooth, providing a delightful mouthfeel that enhances the overall experience of the latte.

Strawberry Purée: Techniques and Tips

When blending the strawberries, ensure they are fully ripe for optimal sweetness and flavor. Slice them to create uniform pieces that blend more easily. I recommend blending on a medium setting to achieve a smooth purée while preventing any overheating from the blender, which can affect their fresh taste. If you find the purée too thick, you can add a splash of water or some additional honey for sweetness.

For a more refined finish, strain the blended strawberries through a fine-mesh sieve to remove the seeds, creating a silky-smooth texture in your latte. However, if you enjoy the added fiber and don't mind the texture, feel free to skip this step. This strawberry purée also serves as an excellent base for other drinks or desserts, making it a versatile addition to your culinary repertoire.

Serving and Customizing Your Latte

Presentation is key! When layering your drink, pour the strawberry purée first, making it a striking base. By following with the matcha mixture and then the milk, you’ll create beautiful, distinct layers that are eye-catching and fun to stir. For an extra touch, consider using a frother to aerate the milk slightly, enhancing the creaminess and visual appeal of your latte.

Feel free to customize your Strawberry Matcha Latte to suit your taste. You can substitute the milk with nut-based alternatives like almond or oat milk, which will add a nutty flavor and different texture. Additionally, if you prefer a less sweet drink, reduce the honey or skip it altogether, allowing the natural sweetness of the strawberries to shine through. Add a sprinkle of coconut or a dash of vanilla extract for an exciting twist on this already delicious beverage.

Ingredients

For the Latte

1 cup fresh strawberries, hulled and sliced
2 teaspoons matcha powder
1 cup hot water
1 cup milk (dairy or non-dairy)
1 tablespoon honey or sweetener of choice (optional)

Blend any sweetener into the mixture for an extra layer of flavor!

Instructions

Prepare Matcha Mixture

In a small bowl, whisk the matcha powder with hot water until smooth and frothy. Set aside.

Blend Strawberries

In a blender, combine the sliced strawberries and honey (if using). Blend until smooth.

Combine Ingredients

In a glass, layer the strawberry puree, followed by the matcha mixture, and then pour in the milk. Stir gently to combine.

Serve and Enjoy

Add ice for a cold drink if desired, and garnish with extra strawberries on top. Enjoy your refreshing latte!

Feel free to experiment with different flavors by adding vanilla or mint!

Pro Tips

For a more intense strawberry flavor, try using frozen strawberries that have been thawed, as they are often sweeter and easier to blend.

Storage Tips

If you have leftover strawberry purée or matcha mixture, store them separately in airtight containers in the refrigerator. The purée can last up to three days, while the matcha mixture is best consumed within a day for optimal flavor. If you’re preparing in advance for gatherings, you might make the purée a day before, while preparing the matcha fresh for vibrant color and flavor.

When ready to enjoy the leftover ingredients, simply rewhisk the matcha mixture if it separates, and stir the purée before layering it into the fresh milk. This preparation can save time during busy mornings or special occasions, allowing you to delight guests with minimal effort.

Nutritional Highlights

This Strawberry Matcha Latte is not only delicious but also packed with nutrition. Matcha is renowned for its antioxidant content, particularly catechins, which help boost metabolism and enhance fat burning. Coupled with strawberries, a rich source of vitamin C and manganese, you’re getting a healthy dose of nutrients in each sip.

The choice of milk also influences the nutritional profile. Dairy milk provides calcium and Vitamin D, while non-dairy alternatives, depending on the choice, can offer heart-healthy fats or additional vitamins. Adjust the recipe to fit your dietary preferences, making it a nutritious drink that feels indulgent and guilt-free.

Common Mistakes and Fixes

One common mistake when making this latte is using boiling water for the matcha, which can lead to a bitter flavor. If you accidentally use boiling water, try adding a small amount of milk to tone down the bitterness before layering it into your drink. Alternatively, re-whisk it carefully with cooled water to make it smoother.

Another issue can arise when blending the strawberries; if they aren't ripe enough, your purée may taste slightly sour. To remedy this, add a touch of honey or a sweetener until you reach the desired sweetness without significantly altering the drink’s profile. Taste as you go, ensuring the balance of flavors is just right for your palate.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! This recipe works wonderfully with raspberries, blueberries, or even mango.

→ What type of milk is best for this recipe?

Both dairy and non-dairy milk (like almond, oat, or coconut) work well. Choose according to your dietary preference!

→ Is matcha healthy?

Yes, matcha is high in antioxidants and provides a calm energy boost without the jitters associated with regular coffee.

→ How can I sweeten my latte naturally?

You can use honey, agave, stevia, or maple syrup. Adjust according to your taste preference!