Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups sliced fresh strawberries; 4 cups sliced fresh peaches; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 1 teaspoon ground cinnamon

Highlighted under: Golden Crust & Crumbs

I love making Strawberry Peach Crisp during the summer months when the fruits are at their peak. The combination of juicy strawberries and sweet peaches creates a burst of flavor that’s simply irresistible. Topped with a golden, buttery crumble, it’s the perfect dessert to enjoy with family and friends, whether served warm or cold. This recipe is not only easy to prepare but also brings a delightful freshness that makes it a staple on our dessert table. Trust me, once you try it, you’ll want to make it every season!

Created by

Imogen Price

Last updated on 2026-02-08T02:57:36.191Z

After experimenting with various fruit combinations, I realized that strawberries and peaches create a flavor harmony that needs to be tasted to be believed. I was blown away by how well they complement each other in this crisp. The juicy bites mixed with the crunchy topping make it a textural delight!

A tip I learned is to let the crisp sit for a few minutes before serving. This not only makes it cooler for consumption but allows the flavors to meld even better. It’s an ingredient synergy that truly elevates this dish!

Why You'll Love This Recipe
The perfect balance of sweetness from fresh strawberries and peaches
A delightful crunchy topping that contrasts beautifully with the soft fruit
Quick and easy to make, perfect for gatherings or weeknight desserts

Enhancing the Fruit Filling

The key to a vibrant fruit filling in this Strawberry Peach Crisp is choosing perfectly ripe fruits. For the best flavor, look for strawberries that are bright red with a sweet aroma and peaches that yield slightly to pressure. The sweetness of the fruits is balanced with a bit of granulated sugar, while cornstarch helps thicken the juices released during baking. This ensures that the filling doesn’t become too runny, giving you that lovely, juicy bite in every spoonful.

Adding a teaspoon of lemon juice enhances the natural sweetness of the strawberries and peaches, creating a pleasing contrast that brightens the dish. If you're looking for a variation, consider using a splash of peach or strawberry liqueur instead of vanilla extract for an elevated flavor profile. Don't hesitate to experiment with other summer fruits like blueberries or blackberries; just remember to adjust the sugar based on their sweetness.

Perfecting the Crisp Topping

Achieving a perfect crisp topping is simple with the right technique. The combination of rolled oats and all-purpose flour provides a hearty texture that bakes up beautifully. Be sure to use softened butter, which allows for easy mixing and ensures that the topping clumps into those delightful golden bits when baked. If you prefer a richer flavor, you can substitute half of the butter with coconut oil or even brown butter for an extra depth.

The ground cinnamon not only adds warmth but also complements the fruity filling wonderfully. If you're craving a nutty profile, consider incorporating chopped nuts like almonds or pecans into the topping. Just be mindful to adjust the baking time slightly, as nuts can cause the topping to brown faster. I suggest keeping an eye on it during the last few minutes to ensure it doesn’t burn.

Serving and Storage Tips

This crisp is best served warm, allowing the topping to retain its crunch while blending with the warm fruit underneath. A scoop of vanilla ice cream on top not only adds creaminess but also contrasts beautifully with the sweet and tangy flavors of the filling. For an added touch, drizzle with caramel sauce or sprinkle with fresh mint for a pop of color and freshness. You can serve it as a delightful dessert or even for brunch, paired with yogurt.

If you find yourself with leftovers, storing them is easy. Allow the crisp to cool completely, then cover it tightly and store in the refrigerator for up to three days. Reheating in the oven at 350°F (175°C) for about 10–15 minutes will refresh the topping’s crunch. Alternatively, you could freeze the unbaked crisp for up to two months. Just add extra baking time if you place it directly into the oven from the freezer.

Ingredients

Gather these ingredients to make your delicious Strawberry Peach Crisp:

Filling

4 cups sliced fresh strawberries
4 cups sliced fresh peaches
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon juice

Crisp Topping

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 teaspoon ground cinnamon

Make sure to prepare the filling and topping components carefully for the best flavor and texture.

Instructions

Follow these steps to create your Strawberry Peach Crisp:

Prepare the Fruit Filling

In a large bowl, combine the sliced strawberries and peaches. Add the granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss everything together until the fruit is well coated, then pour the mixture into a greased baking dish.

Make the Crisp Topping

In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and softened butter. Combine these ingredients with your hands or a fork until the mixture resembles coarse crumbs.

Assemble and Bake

Sprinkle the crisp topping evenly over the fruit filling in the baking dish. Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until the topping is golden brown and the fruit is bubbling.

Cool and Serve

Once done, remove the dish from the oven and let it cool for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream!

Enjoy your homemade Strawberry Peach Crisp with family and friends!

Pro Tips

For an extra crunch, you can add chopped nuts to the topping mixture. Additionally, using a combination of fresh and frozen fruits can work well if fresh is not available.

Customization Ideas

This Strawberry Peach Crisp recipe is incredibly versatile. If you're looking for a gluten-free option, simply substitute the all-purpose flour with almond flour or a gluten-free flour blend. This adjustment doesn’t compromise the crisp’s flavor or texture and allows everyone to enjoy this delightful dessert. Additionally, feel free to replace half of the strawberries with raspberries for a delightful tartness that balances the sweetness of the peaches.

For a twist on the traditional flavor, consider adding spices like nutmeg or ginger to the crisp topping. Just a pinch can elevate the dish, introducing warmth that complements the fruits. Another suggestion is to mix in a tablespoon of maple syrup with the granulated sugar for a unique twist in sweetness that enhances the overall depth of flavor.

Troubleshooting Common Issues

One common issue with fruit crisps is a soggy bottom. To prevent this, ensure your fruit is not overly ripe and juicy. If you're using particularly juicy peaches or strawberries, you might want to increase the cornstarch slightly to help absorb excess liquid. You can also bake the filling in the dish for about 10 minutes before adding the topping to help set it. Alternatively, make sure to use a suitable baking dish that allows for even heat distribution.

If you find that the topping is browning too quickly while baking, consider covering it loosely with aluminum foil. This method allows the fruit to cook while giving the topping a chance to crisp without burning. Adjusting the oven rack lower in the oven can also help to slow down the browning process.

Questions About Recipes

→ Can I use frozen strawberries and peaches?

Yes, frozen fruits can be used but be sure to thaw and drain excess liquid before using them to prevent a watery filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this crisp in advance?

You can prepare the fruit filling and topping separately and refrigerate them. Assemble just before baking for the best result.

→ What can I serve with Strawberry Peach Crisp?

This crisp is delightful on its own or served with ice cream, whipped cream, or even yogurt!