Super Bowl Cheesy Spinach Pull Apart Bread

Name: Super Bowl Cheesy Spinach Pull Apart Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb of frozen bread dough, thawed; 2 cups fresh spinach, chopped; 1 cup mozzarella cheese, shredded; 1 cup sharp cheddar cheese, shredded; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

I love making this Super Bowl Cheesy Spinach Pull Apart Bread whenever there's a game on. It’s the perfect crowd-pleaser with its gooey cheese and savory spinach, all nestled in fluffy bread. Each pull apart is a delicious bite, perfect for sharing, and it’s surprisingly easy to make. Plus, the aroma that fills the house while it bakes is simply irresistible! Whether you’re hosting a party or just enjoying a quiet evening, this dish never fails to impress with its cheesy deliciousness.

Created by

Imogen Price

Last updated on 2026-01-14T00:22:11.051Z

When I first made this Super Bowl Cheesy Spinach Pull Apart Bread, I was amazed at how quickly it disappeared at the party. I experimented with different cheeses and found that a mix of mozzarella and sharp cheddar creates a perfect balance of creaminess and flavor. The spinach adds a pop of color and a nutritional boost that makes each bite feel a little less guilty!

What really makes this recipe work is the use of store-bought bread dough. It saves time while still allowing me to customize the fillings. As an added tip, I like to sprinkle some red pepper flakes before baking for a bit of kick. Believe me, you won’t want to stop eating this cheesy delight!

        Why You'll Love This Recipe
        Irresistibly gooey cheese that pulls apart with each bite
Fresh spinach adds a nice balance and a pop of color
Perfect for gatherings, game days, or a fun family snack

      

Enhancing Your Cheesy Spinach Pull Apart Bread

To elevate the flavor of your Super Bowl Cheesy Spinach Pull Apart Bread, consider sautéing the fresh spinach briefly in a tablespoon of olive oil before mixing it with other ingredients. This will help reduce moisture content and deepen its flavor. I usually cook it until it wilts down to about half its volume, which ensures it won’t make the bread too soggy while baking.

For an extra layer of flavor, try adding crumbled feta cheese or sun-dried tomatoes to the filling. Feta provides a tangy, creamy contrast to the mozzarella and cheddar, while sun-dried tomatoes add a subtle sweetness and complexity. Just remember to adjust the salt accordingly, as both ingredients can be quite salty.

Baking Tips for Perfect Pull Apart Bread

When baking your pull apart bread, make sure to keep a close eye on it during the last few minutes. The desired finish is a deeply golden color with a bubbling, oozy cheese appearance. If the top is browning too quickly while the center remains undercooked, consider tenting it with aluminum foil to prevent burning while allowing the inner portions to bake properly.

Letting your bread rest for a few minutes before diving in is crucial. This allows the cheese to set a bit, preventing a lava-like spill when you pull apart the pieces. About 5-10 minutes should suffice; during this time, you can prepare your favorite dipping sauce or set out fresh veggie sticks for the ultimate game-day spread.

Ingredients

For the Bread

1 lb of frozen bread dough, thawed
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
1 cup sharp cheddar cheese, shredded
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Mix and match cheeses to suit your taste!

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Roll out the thawed bread dough on a floured surface into a rectangle.

Mix the Filling

In a bowl, combine the spinach, mozzarella, cheddar, Parmesan, garlic powder, onion powder, olive oil, salt, and pepper.

Fill and Cut

Cut the dough into squares, place a spoonful of the filling in the center of each square, and fold up the sides to seal the cheese inside.

Arrange the Bread

Place the filled dough pieces in a greased baking dish, stacked on top of each other.

Bake

Bake in the preheated oven for 30 minutes, or until golden brown and the cheese is bubbly.

Let it cool for a few minutes before serving!

Pro Tips

For extra flavor, you can brush the top with melted butter and sprinkle with additional herbs before baking.

Storing and Reheating

This Cheesy Spinach Pull Apart Bread can be prepared ahead of time, making it an ideal dish for parties. You can assemble it up to a day in advance, cover it tightly with plastic wrap, and refrigerate. Just bring it to room temperature before baking to ensure even cooking, or add a few extra minutes to your baking time to compensate for the chill.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place individual pieces in a microwave for about 30 seconds, or revive the whole dish in a preheated oven at 350°F (175°C) for about 10-15 minutes. The oven method helps to restore the bread's crispness, while the microwave will soften it but may make it slightly chewy.

Customizing Your Bread

Feel free to get creative with this recipe! Swap out the spinach for kale or arugula for a different flavor profile. You can also experiment with the type of cheese; Gruyère or pepper jack can add a delightful twist. Additionally, incorporating cooked bacon or shredded chicken into the filling can transform this from a side snack to a hearty meal option.

For a spicier version, add red pepper flakes or diced jalapeños to the filling. Start with about a half teaspoon of red pepper flakes to maintain a good flavor balance without overpowering the dish, and adjust according to your preferred heat level. This gives the cheesy goodness a satisfying kick!

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with any cheese you like, such as gouda or cream cheese.

→ Can this be prepared in advance?

Yes, you can assemble the bread and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.

→ How do I store leftovers?

Store leftover bread in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore its pull-apart texture.

→ Can I freeze this bread?

Yes, you can freeze the assembled but unbaked bread. Just thaw and bake when ready to serve.