2 Ingredient Pizza Chips
Highlighted under: Quick & Easy
A simple and delicious snack made with just two ingredients that captures the essence of pizza in a crunchy chip form.
These 2 Ingredient Pizza Chips are the perfect snack for pizza lovers looking for a quick and easy treat. With just two simple ingredients, you can whip up a batch in no time!
Why You'll Love These Pizza Chips
- Quick and easy to make with minimal ingredients
- Perfectly crispy and satisfying
- A fun twist on traditional pizza flavors
A Snack for Every Occasion
These 2 Ingredient Pizza Chips are the perfect snack for any occasion. Whether you're hosting a game night, enjoying a movie marathon, or just need a quick bite to satisfy your cravings, these chips deliver on flavor and crunch. Their simplicity makes them adaptable to any gathering, and they're sure to impress your guests with their homemade taste.
With their delightful pizza flavor and satisfying crunch, these chips can easily be enjoyed as a stand-alone snack or as part of a larger spread. Pair them with a selection of dips or serve them alongside a fresh salad for a fun twist on traditional pizza night. The versatility of these chips ensures that they will be a hit with kids and adults alike.
Customization Options
One of the best features of these Pizza Chips is their adaptability. Feel free to experiment with different seasonings or toppings to suit your taste preferences. For an extra kick, sprinkle some Italian herbs like oregano or basil over the dough before baking. You can also add a sprinkle of cheese directly onto the chips during the last few minutes of baking for that gooey pizza experience.
If you're feeling adventurous, consider adding various toppings to your chips before baking. Diced pepperoni, olives, or bell peppers can easily be incorporated, giving you a personalized snack that reflects your favorite pizza toppings. With minimal effort, you can create a unique chip experience that keeps things exciting.
Healthy Snacking Made Easy
In today's fast-paced world, finding healthy snacks can often feel like a challenge. These 2 Ingredient Pizza Chips offer a guilt-free alternative to traditional snacks like potato chips or crackers. Made with simple ingredients, they allow you to control what goes into your food, making it easier to indulge in a treat that fits your dietary needs.
By using whole grain pizza dough or adding nutritional yeast for a cheesy flavor without the calories, you can make these chips even healthier. Pair them with a fresh veggie platter or a side of fruit to create a balanced snack that satisfies your cravings without compromising your health goals.
Ingredients
Ingredients
- 1 cup pizza dough
- 1/2 cup pizza sauce
Feel free to add your favorite toppings for extra flavor!
Instructions
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to about 1/8 inch thick.
Cut into Chips
Use a pizza cutter or sharp knife to cut the rolled-out dough into chip-sized triangles or squares.
Bake the Chips
Place the cut dough on a baking sheet lined with parchment paper. Bake for about 10 minutes or until golden brown and crispy.
Add Sauce
Remove from the oven and let cool slightly. Serve with pizza sauce for dipping.
Enjoy your homemade pizza chips as a snack or appetizer!
Storage Tips
Once you've made your delicious Pizza Chips, you might be wondering how to store any leftovers. To keep them crisp, allow the chips to cool completely and then store them in an airtight container at room temperature. This will help maintain their crunchiness for a few days.
If you find yourself with a large batch, consider freezing the chips. Place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking. When you're ready to enjoy them again, simply reheat them in the oven for a few minutes until they're crispy again.
Serving Suggestions
These Pizza Chips are best served fresh out of the oven, but they can also be enjoyed cold or at room temperature. Pair them with a variety of dipping sauces such as marinara, ranch, or even a spicy salsa to enhance the flavor experience. The right dip can elevate the chips from a simple snack to a gourmet treat.
For a crowd-pleasing appetizer, consider serving your Pizza Chips alongside a charcuterie board. Include an assortment of cured meats, cheeses, and fresh vegetables to complement the pizza flavors. This not only makes for an appealing presentation but also provides a variety of tastes and textures for everyone to enjoy.
Questions About Recipes
→ Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe.
→ How can I make these chips gluten-free?
You can use gluten-free pizza dough to make a gluten-free version of these chips.
→ What toppings can I use?
Feel free to add toppings like pepperoni, cheese, or herbs before baking.
→ How should I store leftovers?
Store any leftover chips in an airtight container at room temperature for up to 2 days.
2 Ingredient Pizza Chips
A simple and delicious snack made with just two ingredients that captures the essence of pizza in a crunchy chip form.
Created by: Imogen Price
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 cup pizza dough
- 1/2 cup pizza sauce
How-To Steps
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to about 1/8 inch thick.
Use a pizza cutter or sharp knife to cut the rolled-out dough into chip-sized triangles or squares.
Place the cut dough on a baking sheet lined with parchment paper. Bake for about 10 minutes or until golden brown and crispy.
Remove from the oven and let cool slightly. Serve with pizza sauce for dipping.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g