Celery Cucumber Crunch Salad

Name: Celery Cucumber Crunch Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 large cucumber, diced; 1/2 red onion, finely chopped; 1 bell pepper, diced (any color); 1 cup cherry tomatoes, halved; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon honey; Salt and pepper to taste

Highlighted under: Healthy Comfort Foods

I absolutely love making this Celery Cucumber Crunch Salad, especially during the warmer months. The crispness of the cucumbers combined with the satisfying crunch of fresh celery creates a delightful texture that's impossible to resist. With a zesty dressing that brings everything together, it’s not just a salad; it’s a refreshing experience. Whether served as a side for barbecues or as a light lunch, this salad is a crowd-pleaser that celebrates simple ingredients in a vibrant way.

Created by

Imogen Price

Last updated on 2026-02-15T02:29:36.455Z

When I first discovered this Celery Cucumber Crunch Salad, I was amazed at how something so simple could be so incredibly delicious. The freshness of the vegetables paired with my homemade dressing really illuminates the flavors. I often experiment with adding herbs like dill or parsley for an extra burst of flavor!

One specific tip I’ve learned is to let the salad sit for about 10 minutes after mixing the dressing. This brief marination allows the cucumbers and celery to soak in the zesty flavors, making each bite even more delightful. Trust me, it's worth the wait!

Why You'll Love This Salad
Incredibly refreshing and crisp
Perfect balance of flavors with a zesty kick
Quick and easy with no cooking required

Understanding the Ingredients

The brightness of this Celery Cucumber Crunch Salad is largely due to its fresh ingredients. The cucumbers not only provide the main crunch but also contain a high water content, making the salad exceptionally refreshing. When selecting cucumbers, look for firm ones without blemishes, as they contribute to the crisp texture that defines this dish. You can use either English cucumbers for less seeds or regular ones for that classic crunch.

Celery, often overlooked, adds a distinctive flavor and satisfying texture to the salad. When choosing celery, opt for the stalks that are firm and vibrant. I recommend washing and trimming the ends, then chopping it into bite-sized pieces for an even distribution of that refreshing crunch. Adding in the colorful bell pepper not only enhances the visual appeal but also introduces sweetness that balances the salad beautifully.

Elevating the Dressing

The dressing is key to tying all the flavors together in this salad. The combination of olive oil and apple cider vinegar provides a rich, tangy base that enhances the salad without overwhelming its delicate vegetables. It's essential to whisk the dressing thoroughly to combine the honey with the oil and vinegar; this ensures that each bite of the salad is evenly coated and flavorful. If you'd like to reduce the sweetness, feel free to adjust the honey to suit your taste.

For those looking to add a little zest, consider incorporating a teaspoon of Dijon mustard or fresh herbs like dill or parsley into the dressing. These additions can elevate the overall flavor, making it even more lively. If you want a creamier texture, a dollop of Greek yogurt can lend a delightful twist, turning your salad into a creamy, tangy concoction that complements the crunchy veggies perfectly.

Ingredients

For the Salad

4 stalks of celery, chopped
1 large cucumber, diced
1/2 red onion, finely chopped
1 bell pepper, diced (any color)
1 cup cherry tomatoes, halved

For the Dressing

3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
Salt and pepper to taste

Instructions

Prepare the Vegetables

In a large mixing bowl, combine the chopped celery, diced cucumber, red onion, bell pepper, and halved cherry tomatoes. Toss gently to mix.

Make the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

Combine and Serve

Pour the dressing over the vegetable mixture and toss well to coat all the ingredients. Let it sit for 10 minutes before serving for the best flavor.

Pro Tips

Feel free to customize this salad by adding your favorite ingredients, such as avocado, nuts, or even feta cheese for added richness.

Serving Suggestions

This Celery Cucumber Crunch Salad shines on its own as a refreshing side dish but can also be paired beautifully with grilled meats or fish. Consider serving it alongside barbecued chicken or salmon, as the crisp salad provides a refreshing contrast to the rich flavors of grilled fare. I often double this recipe when heading to barbecues, as it offers a light, vibrant option that counterbalances heavier foods.

For a more substantial meal, you can turn this salad into a main course by adding proteins like chickpeas, shredded rotisserie chicken, or even crumbled feta cheese. This not only boosts the nutritional profile but also transforms the salad from a side into a filling option, perfect for a light lunch or a picnic.

Storage and Make-Ahead Tips

If you're prepping this salad in advance, it's best to store the dressing separately and mix it in just before serving to maintain the freshness of the vegetables. The cucumbers and tomatoes can release moisture over time, which might make the salad soggy if left too long. When stored in an airtight container in the fridge, the prepared salad can last up to 2 days, but it's most enjoyable within 24 hours.

To keep the ingredients fresh, you might also consider layering them in your container. Place the sturdier vegetables like celery and bell pepper at the bottom, followed by the cucumbers and tomatoes on top. This way, the gentler veggies are protected, keeping your salad crisp for longer and making it easy to transport.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance. Just keep the dressing separate until you're ready to serve.

→ Is this recipe suitable for meal prep?

Absolutely! This salad holds up well for a couple of days in the fridge if stored in an airtight container.

→ Can I use other vegetables?

Yes! Feel free to substitute or add other veggies like carrots, zucchini, or radishes.

→ How can I make it vegan?

The salad is already vegan! Just ensure the honey is replaced with agave syrup or omitted to keep it entirely plant-based.