Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Warm up with this cozy and creamy Cheddar Garlic Herb Potato Soup, perfect for chilly nights or any time you crave comfort food. This rich and flavorful soup features tender potatoes, sharp cheddar cheese, and aromatic herbs, making it a deliciously satisfying dish that the whole family will love. Serve it with crusty bread for the ultimate hearty meal.
This potato soup is not just a meal; it's a hug in a bowl. The sharpness of cheddar and the aroma of garlic and herbs create a flavor profile that's hard to resist.
The Perfect Comfort Food
When the temperatures drop, there's nothing quite like a warm bowl of Cheddar Garlic Herb Potato Soup to embrace the spirit of winter. This hearty dish is more than just a soup; it's an experience that wraps you in warmth and flavor. Each spoonful brings together creamy textures and rich flavors that dance delightfully on the palate.
Potato soup has long been a favorite during chilly months, and this recipe elevates it to new heights. Infused with the sharpness of cheddar cheese and the aromatic notes of garlic and herbs, it’s not just satisfying but also deeply comforting, making it an ideal go-to during family gatherings or a quiet night in.
Customizing Your Soup
One of the great joys of making potato soup is the ability to customize it to your liking. Feel free to experiment by adding vegetables like carrots or celery to enhance both the flavor and nutritional value. Alternatively, for those who enjoy a bit of spice, consider incorporating diced jalapeños or a dash of hot sauce for a kick.
You can also substitute the sharp cheddar with other varieties like smoked gouda or pepper jack to give your soup a unique twist. This recipe is incredibly versatile, allowing you to tailor the ingredients to suit your family’s preferences while still delivering that comforting classic taste.
Serving Suggestions
To elevate your dining experience, consider serving this Cheddar Garlic Herb Potato Soup with crusty artisan bread or a fresh garden salad. The bread is perfect for dipping, soaking up the rich flavors of the soup and creating a heartier meal. Alternatively, a light salad can provide a refreshing contrast, balancing the creaminess of the soup.
Don't forget the garnishing! A sprinkle of fresh herbs or a drizzle of olive oil can add a lovely finishing touch. A few croutons tossed on top can also provide a delightful crunch that contrasts beautifully with the smooth soup.
Ingredients
For the soup
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Make sure all ingredients are prepared before you start cooking.
Instructions
Prepare the base
In a large pot, sauté the onions and garlic until translucent.
Cook the potatoes
Add the diced potatoes and vegetable broth. Bring to a boil and then simmer until potatoes are tender.
Blend and add cream
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, cheddar cheese, thyme, salt, and pepper. Cook until cheese is melted.
Serve hot, garnishing with additional cheddar cheese and herbs if desired.
Excellent Leftovers
One of the wonderful perks of making Cheddar Garlic Herb Potato Soup is how well it keeps. Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing the flavors to deepen and develop even further. Simply reheat on the stove, adding a splash of broth or cream to restore its creamy texture.
This soup also freezes beautifully. Portion it into freezer-safe containers, and you can enjoy a quick and hearty meal on busy days. Just thaw it overnight in the refrigerator, and reheat when ready to serve. It’s convenience at its finest!
Nutritional Benefits
This Cheddar Garlic Herb Potato Soup not only hits the spot for comfort but also provides several nutritional benefits. Potatoes are rich in potassium, vitamin C, and fiber, making this soup a robust option for those looking to maintain a balanced diet. The addition of cheese contributes calcium and protein, while the herbs provide a burst of antioxidants.
By incorporating additional vegetables or whole grains, you can make this soup even more nutrient-dense. Consider adding kale or spinach for a boost of vitamins, or serve it alongside whole grain bread for an extra fiber kick.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth.
→ How can I make this soup thinner?
Add more broth or cream to reach your desired consistency.
Cheddar Garlic Herb Potato Soup
Warm up with this cozy and creamy Cheddar Garlic Herb Potato Soup, perfect for chilly nights or any time you crave comfort food. This rich and flavorful soup features tender potatoes, sharp cheddar cheese, and aromatic herbs, making it a deliciously satisfying dish that the whole family will love. Serve it with crusty bread for the ultimate hearty meal.
Created by: Imogen Price
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the soup
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
How-To Steps
In a large pot, sauté the onions and garlic until translucent.
Add the diced potatoes and vegetable broth. Bring to a boil and then simmer until potatoes are tender.
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, cheddar cheese, thyme, salt, and pepper. Cook until cheese is melted.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Fat: 24g
- Carbohydrates: 28g
- Protein: 7g