Chicken Pot Pie Bake

Highlighted under: Comfort Food

Experience the comforting flavors of a classic Chicken Pot Pie with this easy bake version. Featuring tender chicken, fresh vegetables, and a creamy sauce all topped with a flaky crust, this dish is a delicious and hassle-free way to bring warmth to your dinner table. Perfect for busy weeknights or cozy family gatherings, it's a meal that satisfies cravings without the fuss.

Created by

Imogen Price

Last updated on 2025-11-25T15:35:03.649Z

This Chicken Pot Pie Bake brings together the classic flavors of a beloved dish in a simple, baked format. It's perfect for those who love the taste but want to skip the intricate pie crust work.

The Comfort of Home-Cooked Meals

There’s something inherently soothing about home-cooked meals that can transport us back to our childhood. Chicken pot pie is one of those timeless dishes that fills the kitchen with wonderful aromas and brings families together around the dinner table. This Chicken Pot Pie Bake combines all the hearty flavors of traditional pot pie with the ease of a bake, making it perfect for any day of the week.

The combination of tender chicken, fresh vegetables, and a creamy sauce evokes nostalgia, while the flaky crust promises textural delight. This recipe not only satisfies your cravings but also allows you to enjoy the process of cooking without the stress often associated with more complicated recipes. It's an ideal option for both novice cooks and seasoned chefs looking to simplify their weeknight meals.

Versatile Filling Options

One of the highlights of this Chicken Pot Pie Bake is its versatility. While the classic filling features shredded chicken and a medley of vegetables like carrots and peas, you can easily modify the ingredients based on your preferences or what you have on hand. Try substituting turkey for chicken after the holidays, or use frozen mixed vegetables for convenience.

Additionally, if you’re looking to amp up the nutritional profile, consider adding spinach or broccoli to the filling. The creamy sauce binds the ingredients perfectly, allowing each bite to deliver a burst of flavor. This makes the recipe not only comforting but also a great way to sneak in extra servings of vegetables for the whole family.

Perfect for Meal Prepping

This Chicken Pot Pie Bake is also a fantastic option for meal prepping. You can prepare the filling ahead of time and store it in the refrigerator, ready to be assembled and baked when needed. This is especially great for busy weeknights when you want a wholesome home-cooked meal without the fuss.

Additionally, once baked, the leftovers can be stored in the fridge or freezer. Simply reheat for a quick and satisfying meal that will remind you of comforting family dinners long after the initial bake. This makes the Chicken Pot Pie Bake a staple recipe for anyone looking to simplify their cooking routine while still enjoying hearty, delicious meals.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onions, chopped
2 cups cream of chicken soup
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Mix all filling components together in a bowl.

Instructions

Prepare the Filling

In a large bowl, mix together the shredded chicken, carrots, peas, celery, onions, cream of chicken soup, garlic powder, thyme, salt, and pepper until well combined.

Assemble the Pie

Roll out one pie crust into a baking dish. Pour the filling mixture into the crust, then cover with the second pie crust. Seal and cut slits for steam to escape.

Bake

Brush the top crust with beaten egg. Bake in a preheated oven at 400°F (200°C) for 35-40 minutes or until the crust is golden brown.

Let it cool for a few minutes before serving.

Serving Suggestions

Pair this Chicken Pot Pie Bake with a fresh green salad for a balanced meal. The crispness of the salad provides a wonderful contrast to the warm, creamy filling of the pie. Consider drizzling a vinaigrette dressing over the greens for added flavor. Alternatively, crusty bread or garlic bread can also make for a great side, perfect for soaking up any leftover gravy from the pie.

For those who love a little spice, serve it alongside a homemade chili or a peppery arugula salad. These sides will not only complement the flavors of the pot pie but also enhance the overall dining experience, making your meal memorable.

Storage and Reheating Tips

Leftovers from the Chicken Pot Pie Bake can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers. Just make sure to allow them to cool completely before freezing to preserve texture and flavor.

When it’s time to reheat, you can do so either in the microwave or by placing the slices back in an oven set to 350°F (175°C). Cover with foil to avoid over-browning the crust while ensuring the filling heats through. This way, you can enjoy this comforting dish again and again, without losing its delightful taste and texture.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen vegetables to save time. Just thaw and drain them before adding to the filling.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and crust ahead of time. Just assemble and bake when ready to serve.