Creamy Buffalo Chicken Dip Recipe

Name: Creamy Buffalo Chicken Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 2 cups shredded rotisserie chicken; 1 cup cream cheese, softened; 1/2 cup buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup green onions, sliced (for garnish); Tortilla chips for serving

Highlighted under: Comfort Food

I absolutely love entertaining, and one of my go-to recipes is this Creamy Buffalo Chicken Dip. The combination of tender chicken, spicy buffalo sauce, and creamy cheese creates an irresistible dip that pairs perfectly with crispy tortilla chips. Each time I make it, my guests rave about the flavors, and it disappears almost instantly. It's a wonderful dish for game days, parties, or cozy nights in. I can’t wait for you to try it!

Created by

Imogen Price

Last updated on 2026-01-20T00:34:10.093Z

When I first experimented with making buffalo chicken dip, I was amazed by how easy it was to whip together. The secret lies in using rotisserie chicken; it saves so much time and keeps the dip wonderfully moist. With just a few ingredients blended together, you create a creamy texture that contrasts perfectly with the spicy kick of buffalo sauce.

We served this dip at our latest gathering, and it was gone in minutes! I always add a sprinkle of green onions over the top for a fresh crunch, and believe me, it takes it to another level. Trust me; you won’t want to miss this delicious appetizer!

        Why You'll Love This Recipe
        The perfect blend of creamy and spicy, with every bite delivering flavor.
Easily customizable to suit your taste—add more heat if you're brave!
Ideal for parties, game days, or a cozy night in with friends.

      

Mastering the Technique

Achieving the ideal texture for your Creamy Buffalo Chicken Dip starts with properly mixing the ingredients. When combining the softened cream cheese with the shredded chicken and buffalo sauce, ensure that the cream cheese is at room temperature. This will allow for a smoother blend and prevent any lumps. You can use a hand mixer for a quick and easy incorporation or simply mix with a spatula, ensuring you achieve a creamy and homogeneous mixture.

Baking is another crucial step in perfecting this dip. Ensure your oven is fully preheated to 350°F (175°C) before placing your dip inside. This ensures that it heats evenly and develops a bubbly consistency. When you look through the oven door, you want to see a golden hue on the surface, indicating that it is ready to be taken out. Baking times may vary slightly based on your oven, so keep an eye on the dip after 25 minutes to catch that perfect moment.

Flavor Variations

While the classic buffalo chicken flavor is hard to beat, don’t hesitate to experiment with additional ingredients. For a tangy twist, consider stirring in some crumbled blue cheese or ranch dressing into the mixture before baking. Alternatively, mixing in sautéed jalapeños can enhance the heat and add texture. These simple additions can transform your dip from a standard appetizer to a standout feature on your party table.

If you’re cooking for a diverse group with varying spice tolerances, think about separating portions before adding the buffalo sauce. You can prepare one batch with the sauce and another milder version using barbecue sauce or a blend of tomato sauce and garlic powder for a unique flavor profile that's still equally delicious. Remember that adjusting spice levels can cater to everyone's palate while still delivering a satisfying experience.

Storage and Reheating Tips

If you find yourself with leftovers (which is rare, but possible!), you can store the dip in an airtight container in the fridge for up to three days. Make sure to let it cool completely before sealing it to prevent condensation inside the container, which can affect the dip’s texture. For longer storage, consider freezing the dip before baking. Place it in a freezer-safe dish, cover tightly, and it can last up to three months.

When it’s time to enjoy your dip again, thaw it in the refrigerator overnight. Reheat baked dip in the oven at 350°F (175°C) for about 20 minutes or until it's warmed through and bubbly again. If you're in a hurry, you can also microwave it in intervals, stirring in between, although ease of reheating is best achieved through the oven for maintaining that creamy consistency.

Ingredients

Gather the following ingredients to make this luscious dip:

Ingredients

2 cups shredded rotisserie chicken
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup green onions, sliced (for garnish)
Tortilla chips for serving

With these ingredients at hand, you're ready to create a scrumptious dish!

Instructions

Follow these simple steps to prepare your Creamy Buffalo Chicken Dip:

Preheat and Combine

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, and sour cream. Mix until everything is well incorporated.

Bake

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 30 minutes, or until the dip is bubbly and the top is golden brown.

Garnish and Serve

Remove the dip from the oven, then sprinkle the sliced green onions over the top. Serve hot with tortilla chips.

Enjoy your deliciously cheesy and spicy dip!

Pro Tips

For an extra layer of flavor, consider adding crumbled blue cheese or a dash of garlic powder to the mix.

Serving Suggestions

This Creamy Buffalo Chicken Dip is best served hot, paired with crispy tortilla chips that can hold up to the rich texture. However, don’t limit yourself to just chips; it’s fantastic served with vegetable sticks like celery or carrot for a lighter option. Additionally, consider putting it out alongside some warm bread or crackers for variety, making it easier for everyone to dig in without getting their hands messy.

For parties, you might also set up a 'create your own dip experience.' Provide a variety of toppings like diced tomatoes, sliced jalapeños, or even crumbled feta cheese, allowing guests to customize their bites. Offering a range of accompaniments not only elevates your dish but also engages your guests in a fun, interactive way.

Troubleshooting Common Issues

If your dip turns out to be too thick after baking, it may have been overbaked or not enough cream cheese was incorporated. To remedy this, you can stir in a little sour cream or cream cheese after baking, allowing it to achieve a smooth consistency. If you notice that the dip is dry, adding a splash of buffalo sauce or even a little chicken broth can help reinstate that creamy texture without compromising the flavor.

On the flip side, if your dip is overly runny, it could be due to using too much liquid from the chicken or a shorter baking time. To thicken it, you can return it to the oven for additional cooking time, or even mix in some shredded cheese, which will melt and help absorb some of the excess moisture, enhancing its creamy nature.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare it a day in advance. Just store it in the refrigerator before baking, and then pop it in the oven when you're ready to serve.

→ Is there a vegetarian version?

You can replace the chicken with canned chickpeas or cooked lentils for a vegetarian alternative.

→ What can I use instead of buffalo sauce?

If buffalo sauce isn’t your preference, you can use a hot sauce of your choice or even barbecue sauce for a milder flavor.

→ How can I store leftover dip?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving again.