Easy One Pot Creamy Tomato Pasta
Highlighted under: Comfort Food
This Easy One Pot Creamy Tomato Pasta is a game-changer for weeknight dinners! With just one pot required, you can whip up a rich and flavorful pasta dish in no time. Made with creamy tomato sauce, fresh herbs, and perfectly cooked pasta, it’s both simple and satisfying. Perfect for busy families or anyone craving a comforting bowl of goodness without the mess of multiple dishes to clean.
This recipe brings together the simplicity of a one-pot meal with the rich flavors of a creamy tomato sauce.
A Simple Dinner Solution
When time is of the essence, this Easy One Pot Creamy Tomato Pasta emerges as your culinary savior. With a preparation time that barely exceeds 30 minutes, it allows you to cater to your family's hunger without the stress of lengthy meal prep. The beauty of a one-pot recipe is not merely in the cooking convenience but also in the ease of cleanup. Fewer dishes mean more time to unwind with loved ones after a busy day.
This dish provides a complete meal packed with flavors and nutrients, making it suitable for weeknights or any casual gathering. You can pair it with a side salad or some crusty bread to soak up the delicious creamy tomato sauce, enhancing the dining experience while still keeping it uncomplicated.
Versatile Ingredient Choices
One of the highlights of this Easy One Pot Creamy Tomato Pasta is its versatility. Although the recipe calls for specific ingredients like heavy cream and crushed tomatoes, you can easily customize it based on your pantry staples or dietary preferences. For a lighter version, consider substituting the heavy cream with a plant-based alternative, or for added nutrition, toss in some spinach or bell peppers during cooking. This adaptability allows you to tailor the dish to your tastes, making it even more enjoyable.
Think about adding proteins such as grilled chicken or sautéed shrimp to elevate this dish into a more substantial meal. You can also spice it up with red pepper flakes or additional herbs, making it a delightful experience every time you prepare it.
Storing and Reheating
Ingredients
Ingredients
Main Ingredients
- 12 oz pasta
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tsp dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Make sure to have all the ingredients ready before you start cooking for a smooth experience!
Instructions
Instructions
Sauté the Aromatics
In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and garlic until they are translucent and fragrant, about 2-3 minutes.
Add Tomatoes and Cream
Stir in the crushed tomatoes, heavy cream, vegetable broth, and dried basil. Bring the mixture to a simmer.
Cook the Pasta
Add the pasta to the pot and stir well. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
Season and Serve
Remove from heat, season with salt and pepper, and serve with grated Parmesan cheese and fresh basil on top.
Enjoy your delicious one-pot meal!
Perfect for Any Occasion
This Easy One Pot Creamy Tomato Pasta transcends the boundaries of an ordinary meal, making it a perfect choice for various occasions. Whether it’s a cozy family dinner, a dinner party with friends, or a festive gathering, this dish invites everyone to the table with its warmth and beloved flavors. Guests are sure to be impressed, and they’ll never guess how simple it was to prepare.
The creamy tomato sauce, balanced herbs, and al dente pasta create a harmonious blend that caters to both kids and adults alike. Pair it with a light wine, and you've created a meal that feels indulgent yet is effortlessly attainable.
Healthy and Wholesome Ingredients
This pasta dish, while deliciously rich, can also be part of a healthy diet. The inclusion of crushed tomatoes provides a good source of vitamins A and C, along with antioxidants that are beneficial for overall health. Additionally, when you opt for whole grain or legume-based pasta, you're increasing the fiber content, which is great for digestion and maintaining energy levels throughout the day.
Herbs like basil not only enhance the flavor but also contribute essential nutrients. Fresh basil carries anti-inflammatory properties and can aid in digestion, making this meal not only comforting but also a nourishing choice for any day.
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, gluten-free pasta works well for this recipe.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is a game-changer for weeknight dinners! With just one pot required, you can whip up a rich and flavorful pasta dish in no time. Made with creamy tomato sauce, fresh herbs, and perfectly cooked pasta, it’s both simple and satisfying. Perfect for busy families or anyone craving a comforting bowl of goodness without the mess of multiple dishes to clean.
Created by: Imogen Price
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 12 oz pasta
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tsp dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and garlic until they are translucent and fragrant, about 2-3 minutes.
Stir in the crushed tomatoes, heavy cream, vegetable broth, and dried basil. Bring the mixture to a simmer.
Add the pasta to the pot and stir well. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
Remove from heat, season with salt and pepper, and serve with grated Parmesan cheese and fresh basil on top.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 12g
- Carbohydrates: 70g
- Fat: 15g