Fondue with Goat Cheese

Name: Fondue with Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g goat cheese, crumbled; 100g Gruyère cheese, grated; 150 ml dry white wine; 1 clove garlic, halved; 1 teaspoon cornstarch; 1 tablespoon lemon juice; Freshly cracked pepper, to taste; Baguette or bread sticks, for dipping; Vegetables (like broccoli or bell peppers), for dipping

Highlighted under: Baking & Desserts

When I crave something warm and indulgent, I turn to my creamy Fondue with Goat Cheese. It’s an experience that brings family and friends together—dipping fresh bread, veggies, or even fruit into that luscious mixture is pure joy. What I love most is how the tangy goat cheese beautifully melds with the white wine and garlic, creating a flavor that dances on your palate. This is a dish I can't resist serving for gatherings or cozy nights in—nothing compares to the gooey bliss of fondue!

Created by

Imogen Price

Last updated on 2026-01-13T00:19:11.975Z

One rainy evening, I decided to venture into the world of fondue. I had always been a fan of its communal nature and rich flavors, but I wanted to create something that stood out. After experimenting with various cheeses, I settled on using goat cheese, which added a delightful tang to the mix. I paired it with white wine and a hint of garlic, and the result was nothing short of magical!

The trick to achieving the perfect consistency is to gradually add the cheese to the simmering wine while stirring continuously. I also recommend serving it with a variety of dippers - the contrast of textures makes each bite exciting and satisfying. You'll see why this fondue recipe quickly became a favorite in my home!

        Why You'll Love This Recipe
        Creamy and tangy flavor profile that excites your taste buds
Great for gatherings, fostering that shared experience
Simple ingredients that create an unforgettable dish

      

The Role of Cheese in Fondue

The choice of cheeses in this fondue is crucial for achieving the perfect balance of flavor and texture. Goat cheese provides a creamy, tangy base, while Gruyère contributes a rich, nutty flavor that complements the goat cheese beautifully. If you're unable to find Gruyère, a similar semi-hard cheese like Emmental can be used, though it may alter the fondue's profile slightly. Striking the right balance between the two cheeses ensures that your fondue is not only flavorful but also maintains the ideal silky consistency.

When you add the cheeses to the warm white wine, keep the heat on medium. This allows the cheeses to melt gradually without burning. Stir constantly with a wooden spoon, ensuring that the mixture becomes glossy and smooth. If you notice any clumping, reduce the heat slightly and keep stirring until everything is well incorporated. This technique is essential for avoiding grainy texture, which can occur if the cheese is added too quickly or at too high a temperature.

Perfecting the Dipping Experience

The dipping accompaniments are just as vital as the fondue itself. Freshly baked baguette is a classic choice for its crusty exterior and soft center, perfect for scooping up the gooey cheese. If you're looking for a healthier option, cut crisp vegetables like bell peppers, cherry tomatoes, or blanched broccoli can provide a delicious contrast to the warm, creamy cheese. I recommend prepping a variety of dippers to please all palates, as this encourages sharing and adds a delightful exploration of textures and flavors.

To enhance the fondue experience, consider offering a selection of dips alongside the cheese—like a zesty lemon aioli or a tangy balsamic reduction. These can elevate the traditional taste and provide an enjoyable layer of complexity to your fondue gathering. Just prepare these condiments ahead of time, so guests can experiment with new flavor combinations as they dip.

Ingredients for Fondue with Goat Cheese

Gather these ingredients to create a delicious fondue:

Fondue Ingredients

200g goat cheese, crumbled
100g Gruyère cheese, grated
150 ml dry white wine
1 clove garlic, halved
1 teaspoon cornstarch
1 tablespoon lemon juice
Freshly cracked pepper, to taste
Baguette or bread sticks, for dipping
Vegetables (like broccoli or bell peppers), for dipping

Make sure to prepare everything in advance for an enjoyable fondue experience!

Instructions for Fondue with Goat Cheese

Follow these steps for a deliciously smooth fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove, then discard the garlic.

Combine Wine and Cheese

Pour the white wine into the pot and heat gently over medium flame. Gradually add the goat cheese and Gruyère, stirring until the cheese melts and the mixture is smooth.

Thicken the Mixture

In a small bowl, mix the cornstarch with lemon juice until smooth, then stir into the cheese mixture. Continue to cook for a few more minutes until thickened and creamy.

Season and Serve

Season with cracked pepper and serve immediately with bread and vegetables for dipping.

Enjoy your fondue warm for the best experience. Happy dipping!

Pro Tips

For a fun twist, you can add herbs or spices to the cheese mixture for additional flavor. Experiment with different types of cheese or even add a splash of brandy for an extra kick!

Storing and Reheating Fondue

If you have leftover fondue, transfer it to an airtight container and refrigerate. It's best consumed within 2 to 3 days. For reheating, place it in a saucepan over low heat and stir frequently until warmed through. If the mixture is too thick upon reheating, a splash of white wine can help restore its creamy consistency, so keep that handy. Avoid using a microwave for reheating, as it can lead to uneven temperatures and potentially curdle the cheese.

Freezing fondue is not recommended due to the risk of texture changes in the cheese, which can become grainy when thawed. However, you can prepare the cheese mixture ahead of time, store it in the refrigerator, and heat it just before serving for a more convenient option.

Fun Fondue Variations

For a twist on the classic goat cheese fondue, try adding herbs like fresh rosemary or thyme during the melting process. These herbs will infuse the mixture with fragrant notes, enhancing the overall flavor profile. You can also experiment with adding a tablespoon of truffle oil for a luxurious touch that pairs beautifully with the earthy tang of the goat cheese.

If you're looking to make this dish vegetarian, simply ensure that the white wine used is not processed with animal products. For a spicy kick, consider adding a dash of red pepper flakes or a few dashes of hot sauce to the mixture before serving. This will add a delightful heat that contrasts well with the creamy foundation of the cheese.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can substitute with other melting cheeses like fontina or mozzarella for a different flavor.

→ What can I use for dipping?

While bread is traditional, you can also dip fruits like apple slices or vegetables like carrots and bell peppers.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator and reheat gently before serving again.

→ Is fondue suitable for a vegetarian diet?

Yes! This fondue is vegetarian-friendly as it contains no meat products.