Irresistible Garlic Parmesan Cheeseburger Bombs

Name: Irresistible Garlic Parmesan Cheeseburger Bombs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 1 lb ground beef; 1/2 cup shredded cheddar cheese; 1/2 cup diced onions; Salt and pepper to taste; 1 can refrigerated biscuit dough; 1/4 cup melted butter; 2 cloves minced garlic; 1/4 cup grated parmesan cheese; 1 tsp Italian seasoning

Highlighted under: Comfort Food

Experience the ultimate Game Day snack with these delicious Garlic Parmesan Cheeseburger Bombs. Each bite features a juicy cheeseburger filling enveloped in golden, flaky dough, all topped with a mouthwatering garlic parmesan glaze. Perfect for sharing with friends and family while cheering on your team, these tasty treats are sure to be a crowd-pleaser!

Created by

Imogen Price

Last updated on 2025-12-01T16:43:07.610Z

This recipe is perfect for game days, get-togethers, or just a fun family dinner. Dive into the deliciousness of cheesy and savory flavors in every bite.

A Flavor Explosion

Garlic Parmesan Cheeseburger Bombs combine the beloved flavors of a classic cheeseburger with the mouthwatering allure of garlic and parmesan. This fusion creates a delightful taste experience, where each bite delivers a burst of beefy goodness complemented by rich cheese and aromatic garlic. Whether you’re a fan of classic cheeseburgers or adventurous flavors, these bombs are a sure-fire hit that will keep everyone coming back for more.

The light, flaky dough wraps around the savory filling, ensuring that every bite is not only delicious but also satisfies your cravings for comfort food. With the added garlic parmesan glaze, these bombs elevate the traditional snack to gourmet status, making them perfect for special occasions or casual gatherings alike.

Perfect for Any Occasion

These Garlic Parmesan Cheeseburger Bombs are ideal for a variety of occasions, from family game nights to backyard barbecues. The recipe is simple enough to whip up quickly but impressive enough to leave a lasting impression on your guests. Serve them as an appetizer or a main dish—either way, they make for an unforgettable culinary experience.

Additionally, they can be easily customized to fit different tastes. Want a zesty twist? Add diced jalapeños for some heat. Prefer a smoky flavor? Consider using smoked cheddar. The possibilities are endless when it comes to creating your perfect bomb, making them a versatile addition to your recipe repertoire.

Tips for Success

To ensure that your Garlic Parmesan Cheeseburger Bombs turn out perfectly, consider using high-quality ground beef for the filling. Freshly ground beef not only enhances the flavor but also contributes to the overall texture. For those looking for a leaner option, ground turkey or chicken can also work, providing a different yet delicious flavor profile.

When sealing the bombs, make sure to carefully pinch the dough together to avoid any leaks during baking. If you're looking for a golden, glossy finish, brush the tops with egg wash before baking. This simple step not only enhances the appearance but also adds a rich flavor that complements the garlic parmesan glaze.

Ingredients

For the Cheeseburger Filling

1 lb ground beef
1/2 cup shredded cheddar cheese
1/2 cup diced onions
Salt and pepper to taste

For the Dough

1 can refrigerated biscuit dough

For the Garlic Parmesan Glaze

1/4 cup melted butter
2 cloves minced garlic
1/4 cup grated parmesan cheese
1 tsp Italian seasoning

Mix all ingredients well to ensure even flavor.

Instructions

Prepare the Filling

In a skillet, brown the ground beef over medium heat. Add diced onions and season with salt and pepper, cooking until onions are soft. Stir in cheddar cheese until melted.

Assemble the Bombs

Preheat the oven to 375°F (190°C). Open the biscuit dough and separate into individual biscuits. Flatten each biscuit and add a spoonful of the cheeseburger filling in the center.

Fold the dough over the filling and seal tightly.

Bake

Place the bombs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Prepare the Glaze

While the bombs are baking, combine melted butter, minced garlic, parmesan cheese, and Italian seasoning in a bowl. Mix well.

Finish and Serve

Once the bombs are baked, brush the garlic parmesan glaze over the top and serve warm.

Enjoy your deliciously cheesy snacks!

Storage and Reheating

If you find yourself with leftovers, you’ll be glad to know that these cheeseburger bombs store well. Allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days or frozen for longer storage. Just be sure to label your container with the date and contents for easy identification later.

When it comes to reheating, a quick 10-15 minutes in the oven at 350°F (175°C) will bring them back to their warm, delicious state. For best results, cover them with aluminum foil to prevent drying out. You can also microwave them, but this may result in a softer texture that lacks that satisfying crunch from the oven.

Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs are delightful on their own, but they pair beautifully with a variety of dipping sauces. Consider serving them with a side of tangy ranch, zesty ketchup, or gourmet barbecue sauce to further enhance their flavor. A fresh side salad or crunchy vegetables can also round out the meal, providing a refreshing contrast to the rich cheeseburgers.

For an elevated dining experience, serve these bombs alongside a selection of craft beers or fruity mocktails. Their rich, savory flavor profile makes them a perfect companion to various beverages, ensuring that your guests enjoy a well-rounded treat at any gathering.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the cheeseburger filling and assemble the bombs, then refrigerate until ready to bake.

→ What can I serve with these bombs?

They pair well with dipping sauces such as ketchup, ranch, or a spicy aioli.