Single Serve Double Chocolate Cookie

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this deliciously rich Single Serve Double Chocolate Cookie! Perfectly portioned for a quick treat, this decadent cookie features gooey chocolate chips and a fudgy texture that melts in your mouth. Ideal for late-night cravings or when you need a little pick-me-up, this easy recipe will become your go-to dessert for one.

Imogen Price

Created by

Imogen Price

Last updated on 2025-11-25T15:27:56.102Z

This cookie is a true indulgence, perfect for those moments when you crave something sweet and satisfying. With rich cocoa and melting chocolate chips, it's a delightful treat!

Decadent Indulgence

There's something uniquely satisfying about a warm, homemade cookie that speaks to the soul. This Single Serve Double Chocolate Cookie is the epitome of comfort food, offering a rich, fudgy center surrounded by melting chocolate chips. Whether you're celebrating a little victory or simply indulging in a late-night treat, the intense chocolate flavor is sure to lift your spirits. Plus, there's no need to share—this delightful recipe is perfectly portioned just for you!

The combination of brown sugar and granulated sugar contributes to the cookie's chewy texture, while the unsweetened cocoa powder amplifies the chocolate experience. Each bite presents a blend of flavors and textures that create a delightful experience for your taste buds. Perfectly balanced sweetness ensures that every mouthful is a delightful escape into chocolate heaven, making this cookie an irresistible choice for anyone who loves chocolate.

Quick and Simple Recipe

In today’s fast-paced world, finding time to bake can be challenging, but this Single Serve Double Chocolate Cookie takes minimal effort. With a total prep and cook time of just about 15 minutes, you’ll have a deliciously fresh cookie ready to enjoy before you know it. The simple ingredients mean that you can easily whip up this treat even when you're short on supplies, making it a perfect go-to recipe for spontaneous cravings.

Each step in the preparation process is straightforward and easy to follow, making it ideal for novice bakers and seasoned pros alike. All you need is a mixing bowl and a baking sheet to create this delight from scratch. Whether you're treating yourself or surprising a loved one, this cookie is sure to satisfy in just a few minutes.

Customization Options

One of the best aspects of baking is the opportunity for customization. While this recipe is already a chocolate lover's dream, you can easily modify it to suit your preferences. Adding a sprinkle of sea salt on top before baking can enhance the flavor profile, providing a delightful contrast to the sweetness. If you're feeling adventurous, experiment with different types of chocolate chips—try adding white chocolate, peanut butter chips, or even chunks of a favorite candy bar for a unique twist.

For those with dietary restrictions, substitutes can be made with minimal hassle as well. You can replace the butter with coconut oil or a dairy-free alternative for a vegan version. Similarly, gluten-free flour can be used in place of all-purpose flour, allowing everyone to enjoy this cookie without compromise. The options are endless, allowing you to craft the perfect treat for your specific tastes.

Ingredients

Single Serve Double Chocolate Cookie Ingredients

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons chocolate chips

Mix well before baking!

Instructions

Step 1

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Step 3

Add the vanilla extract and egg yolk, mixing until combined.

Step 4

In another bowl, whisk together the flour, cocoa powder, and baking soda. Gradually add the dry ingredients to the wet mixture until fully integrated.

Step 5

Fold in the chocolate chips.

Step 6

Drop the cookie dough onto the prepared baking sheet and bake for 10 minutes, or until the edges are set.

Step 7

Let cool slightly before enjoying your deliciously rich cookie!

Enjoy your treat!

Storing Your Cookie

If you somehow have leftovers (unlikely with such a delicious cookie!), storing it is simple. Allow the cookie to cool completely before transferring it to an airtight container. It can be stored at room temperature for a day or two, but if you're looking to keep it fresh for longer, consider refrigerating it. Just be sure to gently warm it up in the microwave for a few seconds before enjoying, as this will restore that delightful gooey texture.

For those who prefer to enjoy their treats later, you can also freeze the cookie dough itself. Simply scoop the dough onto a parchment-lined baking sheet and freeze until solid, then transfer the dough balls to a freezer-safe bag. When the craving hits, you can bake the cookie straight from the freezer, adding an extra minute or two to the baking time for a fresh confection.

Perfect Pairings

Enjoying your Single Serve Double Chocolate Cookie doesn’t have to end with eating it alone! Pair it with a scoop of vanilla ice cream to create a decadent dessert sundae. The combination of warm cookie and cold ice cream offers a delightful contrast of temperatures and textures that enhances the overall indulgence of the experience.

For a comforting twist, a glass of milk—whether dairy or plant-based—makes an excellent companion. The creaminess of the milk complements the richness of the cookie, helping to balance the flavors perfectly. You could also consider pairing it with a strong cup of coffee or rich hot chocolate for an afternoon pick-me-up or evening treat.

Secondary image

Single Serve Double Chocolate Cookie

Satisfy your sweet tooth with this deliciously rich Single Serve Double Chocolate Cookie! Perfectly portioned for a quick treat, this decadent cookie features gooey chocolate chips and a fudgy texture that melts in your mouth. Ideal for late-night cravings or when you need a little pick-me-up, this easy recipe will become your go-to dessert for one.

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Imogen Price

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 1 cookie

What You'll Need

Single Serve Double Chocolate Cookie Ingredients

  1. 2 tablespoons unsalted butter, softened
  2. 2 tablespoons brown sugar
  3. 1 tablespoon granulated sugar
  4. 1/4 teaspoon vanilla extract
  5. 1 egg yolk
  6. 3 tablespoons all-purpose flour
  7. 1 tablespoon unsweetened cocoa powder
  8. 1/4 teaspoon baking soda
  9. 2 tablespoons chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 02

In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Step 03

Add the vanilla extract and egg yolk, mixing until combined.

Step 04

In another bowl, whisk together the flour, cocoa powder, and baking soda. Gradually add the dry ingredients to the wet mixture until fully integrated.

Step 05

Fold in the chocolate chips.

Step 06

Drop the cookie dough onto the prepared baking sheet and bake for 10 minutes, or until the edges are set.

Step 07

Let cool slightly before enjoying your deliciously rich cookie!

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Fat: 12g
  • Carbohydrates: 24g
  • Protein: 2g