Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 1/4 cup milk; 1 egg; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1/2 teaspoon paprika

Highlighted under: Comfort Food

Enjoy the comforting flavors of Salisbury steak in a convenient meatball form, all made effortlessly in your slow cooker.

Created by

Imogen Price

Last updated on 2025-12-18T13:14:28.005Z

This Slow Cooker Salisbury Steak Meatballs recipe combines the rich flavors of Salisbury steak with the convenience of meatballs, making it a perfect addition to your weeknight dinner rotation. The meatballs are tender and flavorful, simmered in a savory mushroom gravy that will have everyone coming back for seconds!

        Why You'll Love This Recipe
        Tender meatballs simmered in a rich, savory gravy
Perfectly paired with mashed potatoes or rice
Effortless preparation with minimal cleanup

      

The Comfort of Salisbury Steak

Salisbury steak has long been a beloved comfort food, embodying the essence of home-cooked meals. This dish is traditionally made from ground beef, shaped into patties, and smothered in a rich gravy. By transforming this classic into meatballs, we not only retain those comforting flavors but also make it more versatile. Whether served with mashed potatoes, pasta, or rice, these meatballs bring joy to any dinner table.

The beauty of Salisbury steak meatballs lies in their ability to evoke nostalgia while providing a modern twist. The combination of savory ground beef and a creamy mushroom gravy creates an inviting aroma that fills your kitchen as they cook. This dish is perfect for family dinners, potlucks, or even meal prepping for the week ahead.

Effortless Slow Cooking

One of the greatest advantages of using a slow cooker is the hands-off approach it offers. With just a bit of prep work, you can set your meal to cook and carry on with your day. The slow cooking process allows the flavors to meld beautifully, resulting in meatballs that are exceptionally tender and flavorful. Plus, the convenience of minimal cleanup means you can spend more time enjoying your meal and less time washing dishes.

Slow cooking is not just about ease; it also enhances the overall taste and texture of the dish. The meatballs absorb the rich gravy, ensuring every bite is succulent and satisfying. This method is especially ideal for busy families or anyone looking to simplify their cooking routine without sacrificing flavor.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
1/4 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Gravy

1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon paprika

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix until well combined. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.

Cook the Meatballs

Place the meatballs in the bottom of the slow cooker.

Make the Gravy

In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, and paprika. Pour the gravy mixture over the meatballs in the slow cooker.

Slow Cook

Cover and cook on low for 8 hours or on high for 4 hours, until the meatballs are cooked through and tender.

Serving Suggestions

These Slow Cooker Salisbury Steak Meatballs are incredibly versatile when it comes to serving options. For a classic combination, pair them with creamy mashed potatoes, allowing the flavorful gravy to soak into the fluffy potatoes. Alternatively, serve them over a bed of rice for a comforting, hearty meal that’s just as satisfying.

If you're looking for a lighter option, consider serving the meatballs with steamed vegetables or a fresh salad. This not only balances out the richness of the gravy but also adds a pop of color and nutrition to your plate. The versatility of this dish makes it a great choice for any occasion!

Storing and Reheating

Leftovers from your Slow Cooker Salisbury Steak Meatballs can be stored easily for future meals. Simply transfer the meatballs and gravy into an airtight container and refrigerate for up to three days. For longer storage, consider freezing them; they can last up to three months in the freezer. Just be sure to let them cool completely before placing them in the freezer to avoid ice crystals.

When it’s time to enjoy leftovers, reheating is a breeze. You can warm them up in the microwave or on the stovetop. If reheating from frozen, allow them to thaw in the refrigerator overnight before warming. The meatballs will be just as delicious, making them a convenient option for busy weeknights or unexpected guests.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative, but the flavor may differ slightly.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatballs?

Yes, you can freeze the cooked meatballs in the gravy for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I serve with Salisbury Steak Meatballs?

These meatballs are delicious served over mashed potatoes, rice, or egg noodles.