The Best Recipe for Jello Sugar Cookies – Soft, Chewy & Colorful Treats

Highlighted under: Baking & Desserts

Brighten up your dessert table with these delightful Jello Sugar Cookies! Bursting with vibrant colors and fruity flavors, these soft and chewy cookies are easy to make and perfect for any occasion. The secret ingredient, Jello mix, not only adds sweetness but also transforms these cookies into a fun treat that kids and adults will love. Enjoy them at parties, bake sales, or just as a colorful pick-me-up at home.

Imogen Price

Created by

Imogen Price

Last updated on 2025-12-01T16:43:02.047Z

These Jello Sugar Cookies are not only vibrant and fun but also packed with flavor. Perfect for any celebration!

A Fun Twist on Classic Sugar Cookies

Jello Sugar Cookies are a creative twist on the traditional sugar cookie recipe. The vibrant colors and fruity flavors not only make them visually appealing but also inviting for both kids and adults. You can easily customize these cookies by choosing your favorite Jello flavors, making it a versatile treat for any gathering or celebration.

These cookies are perfect for birthdays, holidays, or just a fun afternoon baking session at home. The soft and chewy texture, combined with the burst of flavor from the Jello mix, ensures that each bite is an experience of delight.

Tips for Perfectly Soft and Chewy Cookies

To achieve the desired soft and chewy texture, make sure not to overbake your cookies. Keep an eye on them as they bake and pull them out when the edges are just turning golden brown. They will continue to bake slightly on the baking sheet due to residual heat, resulting in perfect cookies.

Another crucial tip is to use room temperature ingredients, especially the butter and egg. This helps create a smoother dough that mixes more evenly, yielding a better overall texture in the final product. Don't rush this step; it's key to your cookie success!

Creative Serving Suggestions

These colorful Jello Sugar Cookies are not just delicious—they're a feast for the eyes! Serve them at your next gathering arranged on a decorative platter, or package them in clear bags tied with colorful ribbons for a delightful party favor. Children will particularly enjoy the vibrant colors that make these treats stand out.

For an extra pop of flavor, consider pairing your cookies with a fruity dipping sauce or serving them alongside ice cream. The contrast of textures and flavors will elevate your dessert experience, making it even more memorable for your guests.

Ingredients

Ingredients

Jello Sugar Cookies

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 packet Jello mix (your choice of flavor)
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Combine these ingredients to create a delightful cookie dough.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, cream together the sugar and butter. Beat in Jello mix and egg until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.

Shape the Cookies

Scoop tablespoon-sized amounts of dough and roll into balls. Place them on ungreased baking sheets.

Bake

Bake for 8-10 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your colorful, chewy Jello Sugar Cookies!

Storing Your Jello Sugar Cookies

Properly storing your Jello Sugar Cookies will keep them fresh and flavorful for days. Allow the cookies to cool completely before placing them in an airtight container to maintain their soft texture. You may also layer them with parchment paper to prevent sticking.

If you want to extend the shelf life, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They should remain fresh for up to three months, ready to be thawed at a moment's notice.

Variations to Try

Feel free to experiment with different Jello flavors to find your favorite combination! From classic strawberry to tropical flavors like pineapple or orange, each mix brings a unique taste and color to your cookies. You might discover a new favorite flavor that your family will love.

You can also add inclusions like chocolate chips or sprinkles to enhance the cookies further. These add-ins can give your Jello Sugar Cookies an extra layer of flavor and make them even more appealing to children, creating a fun and festive treat for all.

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Questions About Recipes

→ Can I use any flavor of Jello?

Yes! Feel free to experiment with different flavors of Jello for unique cookie variations.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

The Best Recipe for Jello Sugar Cookies – Soft, Chewy & Colorful Treats

Brighten up your dessert table with these delightful Jello Sugar Cookies! Bursting with vibrant colors and fruity flavors, these soft and chewy cookies are easy to make and perfect for any occasion. The secret ingredient, Jello mix, not only adds sweetness but also transforms these cookies into a fun treat that kids and adults will love. Enjoy them at parties, bake sales, or just as a colorful pick-me-up at home.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Imogen Price

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 24 cookies

What You'll Need

Jello Sugar Cookies

  1. 1 cup sugar
  2. 1/2 cup butter, softened
  3. 1 packet Jello mix (your choice of flavor)
  4. 1 large egg
  5. 2 1/4 cups all-purpose flour
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, cream together the sugar and butter. Beat in Jello mix and egg until well combined.

Step 03

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.

Step 04

Scoop tablespoon-sized amounts of dough and roll into balls. Place them on ungreased baking sheets.

Step 05

Bake for 8-10 minutes or until the edges are lightly golden.

Step 06

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 6g
  • Carbohydrates: 23g
  • Protein: 2g