30 Pretty Christmas Cookies Easy Recipes
Highlighted under: Baking & Desserts
Discover the joy of baking with these 30 easy and pretty Christmas cookie recipes that will delight your family and friends this holiday season.
These Christmas cookies are not just treats; they're a festive tradition! With vibrant colors and delightful flavors, each recipe brings a bit of holiday magic to your kitchen.
Why You'll Love These Cookies
- Festive designs that brighten up your holiday table
- Simple recipes that are perfect for bakers of all skill levels
- A variety of flavors to satisfy everyone's sweet tooth
The Magic of Christmas Cookies
Christmas cookies hold a special place in holiday traditions. The aroma of freshly baked cookies wafting through the house can evoke warm memories and create a festive atmosphere. Baking cookies together as a family can be a cherished bonding experience, allowing everyone to share their creativity and love for baking. Whether you’re making them for a holiday gathering or to enjoy at home, these cookies are sure to bring joy to your festivities.
With their beautiful designs and vibrant colors, Christmas cookies are not just treats; they are edible art. Each cookie can be personalized, making them perfect for gift-giving or as decorative pieces for your holiday table. From snowflakes to Christmas trees, the possibilities are endless. Your cookies can reflect your personality and style, making them a delightful addition to any holiday celebration.
Baking Tips for Success
To ensure your Christmas cookies turn out perfectly every time, start by measuring your ingredients accurately. Baking is a science, and even a slight variation can lead to different results. Use a kitchen scale for precision, especially with flour and sugar. Also, make sure your butter is softened to room temperature for better incorporation into the dough, which helps achieve that sought-after soft and chewy texture.
Chilling the dough before baking can also enhance the flavors and improve the texture of your cookies. It prevents spreading, allowing the cookies to maintain their shape during baking. If you're short on time, you can still achieve great results by chilling the dough for at least 30 minutes. Lastly, keep an eye on the baking time; every oven is different, and a quick check can prevent over-baking.
Creative Decorating Ideas
Once your cookies are baked and cooled, it's time to let your creativity shine through decorating! Royal icing is a popular choice for decorating Christmas cookies because it dries hard, allowing for intricate designs. Use piping bags to create beautiful patterns or outlines, and don’t forget to add sprinkles or edible glitter for that extra festive touch. You can even create themed cookies with specific colors and designs that match your holiday decor.
If you're looking for more fun and interactive ways to decorate, consider setting up a cookie decorating station for family and friends. Provide various toppings like crushed candy canes, chocolate chips, and colored sprinkles, allowing everyone to create their own unique cookie masterpieces. This not only makes for a fun activity but also results in a delicious assortment of beautifully decorated cookies to enjoy together.
Ingredients
Basic Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Decorations
- Colored sprinkles
- Royal icing
- Chocolate chips
- Crushed candy canes
- Sugar crystals
Feel free to mix and match decorations to create your own unique cookie designs!
Instructions
Prepare the Dough
Preheat your oven to 350°F (175°C). In a bowl, mix the flour, baking soda, and salt. In another large bowl, cream the butter, white sugar, and brown sugar until smooth.
Shape the Cookies
Roll the dough into balls and place them on ungreased cookie sheets. Flatten slightly with the bottom of a glass. Decorate with your choice of sprinkles or chocolate chips.
Bake and Cool
Bake in preheated oven for 10-15 minutes or until golden. Let cool on wire racks before decorating with icing and additional toppings.
Enjoy your beautifully decorated cookies with family and friends!
Storage and Freshness
To keep your Christmas cookies fresh, store them in an airtight container at room temperature. Most cookies can last about a week, but some varieties may stay fresh even longer. If you plan to make your cookies in advance, consider freezing them. Most cookies freeze well; just be sure to layer them with parchment paper to prevent sticking. When you're ready to enjoy them, allow the cookies to thaw at room temperature, and they'll taste just as fresh as the day you baked them.
For cookies decorated with royal icing, it's best to let the icing harden completely before storing. This prevents smudging and keeps your designs intact. If you're using fondant or other delicate decorations, handle with care during storage to maintain their appearance.
Fun Variations to Try
Once you've mastered the basic cookie dough recipe, feel free to experiment with different flavors and add-ins. Consider incorporating spices like cinnamon or nutmeg for a warm holiday flavor, or add citrus zest for a refreshing twist. You can also try using alternative flours, such as almond or coconut flour, to cater to specific dietary preferences.
Another fun variation is to create filled cookies. Use your favorite jams, chocolate, or even marshmallow fluff as delicious surprises inside your cookies. This not only adds flavor but also creates a delightful texture contrast that will impress your family and friends during the holiday celebrations.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Just ensure they are well-wrapped.
→ What can I use instead of butter?
You can substitute with margarine or a vegan butter alternative for a dairy-free option.
→ How do I store the cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking.
30 Pretty Christmas Cookies Easy Recipes
Discover the joy of baking with these 30 easy and pretty Christmas cookie recipes that will delight your family and friends this holiday season.
Created by: Imogen Price
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 30 cookies
What You'll Need
Basic Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Decorations
- Colored sprinkles
- Royal icing
- Chocolate chips
- Crushed candy canes
- Sugar crystals
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, mix the flour, baking soda, and salt. In another large bowl, cream the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the dry ingredients.
Roll the dough into balls and place them on ungreased cookie sheets. Flatten slightly with the bottom of a glass. Decorate with your choice of sprinkles or chocolate chips.
Bake in preheated oven for 10-15 minutes or until golden. Let cool on wire racks before decorating with icing and additional toppings.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g