Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 chicken breasts, sliced; 4 cups chicken broth; 1 can (14 oz) coconut milk; 1 cup mushrooms, sliced; 1 red bell pepper, sliced; 1 tablespoon Thai red curry paste; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: Global Flavors

This Easy Thai Chicken Soup is a delightful blend of flavors and aromas, making it a perfect choice for any day of the week.

Created by

Imogen Price

Last updated on 2025-12-11T10:07:55.807Z

This soup is a comforting bowl of goodness, combining tender chicken, aromatic spices, and fresh herbs. It’s not only easy to make but also packed with nutrients, making it a healthy choice for lunch or dinner.

        Why You'll Love This Recipe
        Bursting with authentic Thai flavors
Quick and easy to prepare, perfect for busy weeknights
Comforting and nourishing, great for any season

      

A Taste of Thailand at Home

If you love Thai cuisine, this easy chicken soup is a fantastic way to bring the authentic flavors of Thailand into your kitchen. The combination of coconut milk and Thai red curry paste creates a rich and creamy broth that is both comforting and invigorating. With just a few simple ingredients, you can create a dish that transports you to the bustling streets of Bangkok.

This soup not only satisfies your taste buds but also your cravings for a warm, hearty meal. The tender chicken and fresh vegetables contribute to a wholesome experience, making it an ideal option for a nutritious lunch or dinner. No need for takeout when you can whip up this delightful dish in your own home!

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a cozy night in, this Easy Thai Chicken Soup fits the bill. Its vibrant colors and aromatic spices make it visually appealing, and the flavors are sure to impress your guests. Additionally, the simplicity of the recipe means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

This soup is also a great choice for meal prep. Make a big batch at the start of the week, and you'll have delicious lunches or quick dinners ready to go. Just reheat and enjoy! It’s an excellent way to stay healthy and satisfied, even on your busiest days.

Customizable to Your Taste

One of the best aspects of this Easy Thai Chicken Soup is its versatility. Feel free to customize the ingredients to suit your preferences or dietary needs. You can easily swap out the chicken for tofu or shrimp to create a vegetarian or seafood variation. Additionally, add more vegetables like spinach, bok choy, or snap peas to enhance the nutrition and flavor profile.

Adjust the spice level by adding more or less Thai red curry paste according to your taste. If you prefer a milder soup, start with a small amount and gradually increase it until you achieve the desired heat. This flexibility ensures that everyone can enjoy a bowl that suits their palate perfectly!

Ingredients

Main Ingredients

2 chicken breasts, sliced
4 cups chicken broth
1 can (14 oz) coconut milk
1 cup mushrooms, sliced
1 red bell pepper, sliced
1 tablespoon Thai red curry paste
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Make sure to have all ingredients ready before you start cooking.

Instructions

Prepare the Base

In a large pot, bring the chicken broth to a boil. Add the sliced chicken and cook for about 5 minutes until the chicken is nearly done.

Add Vegetables and Spices

Add the mushrooms, bell pepper, coconut milk, Thai red curry paste, fish sauce, and lime juice. Stir well to combine.

Simmer the Soup

Reduce heat and let the soup simmer for another 15 minutes, allowing the flavors to meld together.

Serve and Garnish

Serve hot, garnished with fresh cilantro. Enjoy your Easy Thai Chicken Soup!

Enjoy your homemade Thai chicken soup with a side of rice or crusty bread!

Storage and Reheating Tips

Storing leftovers is easy with this Easy Thai Chicken Soup. After letting it cool, transfer it to an airtight container and refrigerate for up to three days. For longer storage, consider freezing it in individual portions. Just ensure that the soup is completely cooled before placing it in the freezer to prevent ice crystals from forming.

When you’re ready to enjoy the soup again, simply reheat it on the stove over medium heat, stirring occasionally until warmed through. You can also microwave it, but be sure to cover the bowl to avoid splatters. Add a splash of coconut milk or chicken broth if the soup has thickened while stored.

Serving Suggestions

This Easy Thai Chicken Soup can be served on its own or paired with a variety of sides for a more complete meal. Consider serving it alongside jasmine rice or rice noodles to soak up the flavorful broth. A simple green salad with a light vinaigrette can also complement the soup beautifully, adding a refreshing crunch.

For those who enjoy a little heat, serve the soup with sliced chili peppers or a side of chili paste. This not only enhances the flavor but also allows each person to customize their bowl to their liking. Don't forget to have some lime wedges on hand for an extra burst of citrus!

Nutritional Benefits

This Easy Thai Chicken Soup is not just delicious; it's also packed with nutritional benefits. The chicken provides a great source of lean protein, essential for muscle repair and overall health. The mushrooms and bell peppers are loaded with vitamins and antioxidants, contributing to your daily nutrient intake.

Coconut milk, while creamy and rich, offers healthy fats that can promote heart health and provide long-lasting energy. Additionally, the combination of lime juice and fish sauce adds a kick of flavor while also delivering beneficial nutrients. Overall, this soup is a wholesome choice that can easily fit into a balanced diet!

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or even vegetables for a vegetarian option.

→ How can I make this soup spicier?

Add more Thai red curry paste or include fresh chili peppers to the soup.

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ What can I serve with this soup?

Serve it with jasmine rice or crusty bread to soak up the delicious broth.