Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper; Salt and pepper to taste; 1/2 cup chicken broth; Cooked rice or quinoa; Chopped cucumbers; Diced tomatoes; Sliced red onion; Fresh parsley, chopped; Tahini sauce or yogurt

Highlighted under: Global Flavors

Enjoy the bold flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls, perfect for a hassle-free dinner.

Created by

Imogen Price

Last updated on 2025-12-28T15:10:11.156Z

Transform your weeknight dinners with this easy and flavorful recipe. The slow cooking process allows the spices to infuse the chicken, resulting in tender, juicy meat that’s bursting with flavor.

        Why You Will Love This Recipe
        Tender, flavorful chicken cooked to perfection in a crockpot
Easy meal prep for busy weeknights
Versatile bowls that can be customized with your favorite toppings

      

The Flavors of Shawarma

Shawarma is a beloved Middle Eastern dish known for its aromatic spices and succulent meats. Traditionally made with marinated lamb or chicken, this Spicy Crockpot Chicken Shawarma Bowl brings those authentic flavors right to your dinner table. The combination of cumin, paprika, turmeric, coriander, and cayenne pepper creates a mouthwatering spice blend that permeates the chicken as it cooks slowly in the crockpot, resulting in tender, juicy pieces that are bursting with flavor.

Using a crockpot for this dish not only simplifies the cooking process but also enhances the depth of flavor. As the chicken simmers, the spices meld together, creating a savory base that perfectly complements the freshness of the toppings. The slow-cooking method ensures that the chicken remains moist and tender, making every bite a delightful experience.

Customizable and Convenient

One of the best aspects of the Spicy Crockpot Chicken Shawarma Bowls is their versatility. You can easily customize the bowls according to your preferences or dietary needs. Whether you prefer rice or quinoa as your base, or want to pile on your favorite veggies, the options are endless. This makes it a fantastic choice for families, as everyone can create their own perfect bowl.

Additionally, this dish is ideal for meal prep. Simply cook a batch over the weekend and store it in the fridge for quick lunches or dinners throughout the week. The flavors only get better as they sit, making it a tasty option for busy weeknights when time is of the essence.

Health Benefits of the Ingredients

The ingredients in this recipe not only deliver on flavor but also offer numerous health benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. The spices used, such as turmeric and cumin, are known for their anti-inflammatory properties and potential health benefits, making this dish not just delicious but also nourishing.

Fresh toppings like cucumbers, tomatoes, and parsley add a refreshing crunch while contributing vitamins and minerals to your meal. Incorporating a variety of vegetables into your diet can boost your immune system and support overall health, making these bowls a wholesome choice for any meal.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon cayenne pepper
Salt and pepper to taste
1/2 cup chicken broth

For Serving

Cooked rice or quinoa
Chopped cucumbers
Diced tomatoes
Sliced red onion
Fresh parsley, chopped
Tahini sauce or yogurt

Feel free to add any additional toppings you love!

Instructions

Prepare the Chicken

In a bowl, mix olive oil, garlic, cumin, paprika, turmeric, coriander, cayenne pepper, salt, and pepper. Coat the chicken breasts in the spice mixture.

Cook in the Crockpot

Place the seasoned chicken breasts in the crockpot and pour the chicken broth over them. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred and Serve

Once cooked, shred the chicken with two forks. Serve over rice or quinoa and top with cucumbers, tomatoes, red onion, parsley, and tahini sauce or yogurt.

Enjoy your delicious and wholesome meal!

Serving Suggestions

These Spicy Crockpot Chicken Shawarma Bowls are incredibly versatile, allowing you to get creative with your toppings. In addition to the suggested cucumbers, tomatoes, and red onion, consider adding roasted bell peppers, olives, or feta cheese for an extra flavor boost. A sprinkle of sumac can also add a delightful tangy flavor that complements the spices beautifully.

For those looking for a low-carb option, you can serve the chicken over a bed of leafy greens instead of rice or quinoa. This simple swap not only reduces carbohydrates but also increases your intake of vitamins and minerals, making for a light yet satisfying meal.

Storage Tips

Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the chicken in a microwave-safe dish and heat until warmed through, or you can reheat it on the stovetop for a few minutes. This makes it easy to enjoy the delicious flavors of this dish again.

If you want to keep the toppings fresh, store them separately. Chopped vegetables are best enjoyed fresh, so add them right before serving. For longer storage, you can freeze the cooked chicken. Simply let it cool completely, then place it in a freezer-safe container for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

Perfect Pairings

Pair your Spicy Crockpot Chicken Shawarma Bowls with a refreshing drink to complement the bold flavors. A classic option is a chilled mint lemonade or a yogurt-based drink like ayran, which can help balance the spices and provide a cooling effect. For a non-alcoholic option, consider serving it with sparkling water infused with fresh herbs or citrus.

For dessert, a light fruit salad or a simple yogurt parfait can serve as a delightful ending to your meal. The sweetness of the fruit can contrast nicely with the spiciness of the shawarma, creating a well-rounded dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ What can I substitute for chicken broth?

You can use vegetable broth or water if you prefer.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and store it in the fridge for up to 2 days before cooking.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free tahini or yogurt.