Ground Beef Skillet Asian Style

Name: Ground Beef Skillet Asian Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup bell peppers, sliced; 1 cup broccoli florets; 1 cup snap peas; 3 green onions, chopped; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger, minced; Salt and pepper to taste

Highlighted under: Global Flavors

This Ground Beef Skillet Asian Style is a quick and flavorful one-pan meal that brings the taste of Asian cuisine right to your dinner table.

Created by

Imogen Price

Last updated on 2025-12-25T10:06:41.321Z

This dish combines the savory flavors of ground beef with the zest of Asian spices, making it a perfect choice for a busy weeknight dinner.

        Why You Will Love This Recipe
        Quick and easy to prepare in just one skillet
Packed with vibrant flavors and a hint of spice
Perfect for busy weeknights or meal prep

      

A Flavorful Twist on a Classic Dish

Ground beef is a staple in many households, but this Ground Beef Skillet Asian Style takes it to a whole new level. By infusing traditional Asian flavors, this recipe transforms the familiar into something exotic and exciting. The combination of soy sauce, ginger, and sesame oil creates a savory base that elevates the dish, making it a delightful addition to your weekly meal rotation.

The vibrant colors of the bell peppers, broccoli, and snap peas not only make this dish visually appealing but also pack it with essential nutrients. Each bite delivers a satisfying crunch and a burst of flavor, ensuring that you won't miss the monotony of typical dinner fare. This skillet dish is not just a meal; it's a culinary experience that your family will look forward to.

Perfect for Meal Prep and Busy Nights

One of the greatest advantages of this Ground Beef Skillet is its convenience. In just one skillet, you can prepare a hearty meal that serves as a great option for busy weeknights or meal prep. The quick cooking time allows you to whip up a delicious dinner in under 30 minutes, giving you more time to enjoy with family or to unwind after a hectic day.

Moreover, the leftovers are fantastic! This dish can be easily stored in the refrigerator for up to three days, making it a perfect candidate for meal prep. Simply reheat and serve it over rice or noodles for a quick lunch or dinner. With this recipe, you can enjoy a tasty, homemade meal without the hassle of extensive cooking.

Customization and Variations

One of the best aspects of the Ground Beef Skillet Asian Style is its versatility. While the recipe calls for specific vegetables, feel free to use whatever you have on hand. Carrots, zucchini, or even mushrooms can be great additions. This flexibility allows you to adapt the recipe to your family's taste preferences, ensuring that everyone will enjoy it.

If you're looking to spice things up, consider adding chili paste or red pepper flakes for an extra kick. Alternatively, you can make it a bit sweeter by incorporating a touch of honey or hoisin sauce. This dish can be a canvas, allowing you to experiment with flavors and textures to create your own signature version.

Ingredients

Main Ingredients

1 lb ground beef
1 cup bell peppers, sliced
1 cup broccoli florets
1 cup snap peas
3 green onions, chopped
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp ginger, minced
Salt and pepper to taste

Make sure to have all your ingredients prepped and ready for a quick cooking process.

Instructions

Cook the Beef

In a large skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Add the sliced bell peppers, broccoli, and snap peas to the skillet. Stir-fry for about 5 minutes until tender-crisp.

Season the Dish

Add minced garlic, ginger, soy sauce, salt, and pepper. Stir well to combine and cook for an additional 3-5 minutes until everything is heated through.

Garnish and Serve

Remove from heat and sprinkle chopped green onions on top. Serve hot over rice or noodles if desired.

Enjoy your delicious and quick Asian-style ground beef skillet!

Serving Suggestions

To complement the bold flavors of the Ground Beef Skillet, serving it over a bed of steamed rice or noodles is highly recommended. The rice absorbs the savory juices of the dish, enhancing every bite. For a healthier option, consider using brown rice or whole grain noodles to increase the fiber content.

You can also serve this dish with a side of pickled vegetables or a fresh salad to add a refreshing contrast. The crunch of a cucumber salad dressed in rice vinegar can provide a delightful balance to the richness of the beef, making your meal even more satisfying.

Storage Tips

To ensure the best quality and safety of your Ground Beef Skillet leftovers, store them in an airtight container in the refrigerator. Properly stored, it can last up to three days. If you want to keep it longer, consider freezing portions. The dish freezes well, and you can simply reheat it when you're ready to enjoy another serving.

When reheating, make sure to do so thoroughly on the stovetop or in the microwave. If you find that the dish has dried out slightly in the fridge, adding a splash of water or broth can help revive its moistness, making it taste as good as fresh.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ What vegetables can I add?

Feel free to add any of your favorite vegetables like carrots, zucchini, or mushrooms.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ Is this recipe gluten-free?

You can use gluten-free soy sauce to make this dish gluten-free.