Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon ground turmeric; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; Salt and pepper to taste; 1/4 cup chicken broth; Juice of 1 lemon; Cooked rice or quinoa; Chopped fresh parsley; Sliced cucumbers; Diced tomatoes; Tzatziki sauce or hummus

Highlighted under: Global Flavors

Discover the rich and aromatic flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly spiced chicken, cooked to perfection in a slow cooker, served over a bed of rice with fresh toppings.

Created by

Imogen Price

Last updated on 2025-12-28T15:28:14.661Z

These Spicy Crockpot Chicken Shawarma Bowls are a delicious and convenient way to enjoy a taste of the Middle East right at home. The slow cooker makes the chicken tender and flavorful, while the fresh toppings add a burst of color and brightness.

        Why You'll Love This Recipe
        Tender, juicy chicken infused with aromatic spices
Easy to prepare and perfect for meal prep
Customizable toppings for a personalized touch

      

Understanding Shawarma

Shawarma is a popular Middle Eastern dish that has gained worldwide acclaim for its rich flavors and savory profile. Traditionally made with marinated meat cooked on a vertical rotisserie, this version uses a crockpot to create a tender, juicy chicken that is infused with aromatic spices. The beauty of this recipe lies in its simplicity, allowing the spices to meld beautifully as the chicken cooks low and slow.

The key to a great shawarma lies in the spices. In this recipe, we use a blend of cumin, paprika, turmeric, garlic powder, and cayenne pepper to create a warm and vibrant flavor profile. These spices not only enhance the chicken but also create a delicious aroma that fills your kitchen, making it a perfect dish for gatherings or family dinners.

Meal Prep Made Easy

One of the standout features of this Spicy Crockpot Chicken Shawarma Bowl is its meal prep potential. The slow cooker does all the work, allowing you to prepare a week's worth of meals with minimal effort. Simply cook a batch of chicken, portion it out, and pair it with your choice of grains and toppings for quick and healthy lunches or dinners throughout the week.

This recipe is also incredibly versatile. You can easily switch up the grains, choosing between rice, quinoa, or even a bed of greens. The toppings are customizable as well—feel free to add your favorite veggies or sauces, ensuring that every bowl is a delightful and personalized experience.

Serving Suggestions

When it comes to serving your Spicy Crockpot Chicken Shawarma Bowls, the possibilities are endless. Start with a generous scoop of your desired base, whether it's fluffy rice or nutty quinoa. Then, pile on the shredded chicken, allowing the juices to soak into the grains for added flavor. Top with fresh ingredients like chopped parsley, crisp cucumbers, and juicy tomatoes to add a refreshing crunch to each bite.

For a finishing touch, drizzle with tzatziki sauce or hummus. These creamy accompaniments not only enhance the dish's flavor but also provide a cooling contrast to the spices in the chicken. Whether you're serving this dish for a casual weeknight dinner or a special occasion, it's sure to impress.

Ingredients

For the Chicken

2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup chicken broth
Juice of 1 lemon

For Serving

Cooked rice or quinoa
Chopped fresh parsley
Sliced cucumbers
Diced tomatoes
Tzatziki sauce or hummus

Make sure to use high-quality spices for the best flavor.

Instructions

Prepare the Chicken

In a large bowl, combine olive oil, cumin, paprika, turmeric, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken thighs and coat well. Place the chicken in the crockpot.

Add Liquid and Cook

Pour the chicken broth and lemon juice over the chicken. Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred and Serve

Once cooked, shred the chicken with two forks and mix it back into the juices. Serve over cooked rice or quinoa, topped with fresh parsley, cucumbers, tomatoes, and tzatziki sauce or hummus.

Enjoy your flavorful bowls!

Tips for the Best Results

To ensure the chicken comes out as tender as possible, opt for bone-in, skin-on thighs if you prefer. The bones and skin add extra flavor and moisture during the cooking process. However, boneless skinless thighs work wonderfully in this recipe as well, making it a flexible option.

Don't hesitate to adjust the spice levels according to your taste. If you love heat, increase the cayenne pepper, or for a milder flavor, reduce it. This adaptability allows you to create a dish that perfectly suits your palate while maintaining the essence of shawarma.

Storage and Reheating

Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to four days. If you want to keep it longer, consider freezing the cooked chicken. Place it in a freezer-safe bag, and it will last for up to three months. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat in the microwave or on the stovetop.

To reheat, add a splash of chicken broth or water to prevent drying out. Warm it gently over medium heat until heated through. This process will help maintain the chicken's juicy texture, ensuring that your meal is just as delicious as when it was freshly made.

Nutritional Benefits

This Spicy Crockpot Chicken Shawarma Bowl is not only delicious but also packed with nutritional benefits. Chicken thighs are a great source of protein, which is essential for muscle repair and overall health. Coupled with whole grains like quinoa or brown rice, you get a balanced meal rich in fiber, helping to keep you full and satisfied.

The addition of fresh vegetables provides essential vitamins and minerals. Cucumbers offer hydration and crunch, while tomatoes add a burst of flavor and antioxidants. By incorporating a variety of toppings, you can create a meal that is not only tasty but also nourishing, making it perfect for health-conscious eaters.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may become drier than thighs when cooked.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the chicken shawarma?

Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I serve with these bowls?

These bowls can be served with pita bread, salads, or roasted vegetables for a complete meal.