Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup corn (fresh or canned); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 cup breadcrumbs; 1 tablespoon olive oil

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers stuffed with corn for gatherings and get-togethers! The combination of spicy jalapenos and sweet, juicy corn is a match made in heaven. Each bite bursts with flavor and the creamy filling perfectly balances the heat. Plus, they’re surprisingly easy to prepare, making them a go-to appetizer for any occasion. I particularly enjoy how the crispy coating adds texture, while the melted cheese ties everything together. Trust me, these little bites will disappear fast at your next party!

Created by

Imogen Price

Last updated on 2026-01-10T10:55:18.913Z

When I first tried Jalapeno Poppers stuffed with corn, I was amazed at how well the spicy and sweet flavors complemented each other. The creamy filling made with cream cheese and corn is so satisfying, and it really elevates these poppers beyond the typical recipes. What I discovered is that roasting the jalapenos first brings out a subtle sweetness that pairs beautifully with the corn's natural sugars.

This dish has become a family favorite, especially for game nights. I often prepare them ahead of time and simply bake them just before serving. One tip I've found is to adjust the jalapeno heat based on your audience—remove the seeds for a milder version or leave them in for a nice kick!

        Why You'll Love These Poppers
        Perfect balance of spicy and sweet flavors
Creamy filling that makes every bite delightful
Easy to customize for different heat levels
Great for parties, game nights, or casual snacking

      

Selecting Your Jalapenos

Choosing the right jalapenos is crucial for balancing heat and flavor in your poppers. Look for firm, vibrant green peppers with smooth skin. Avoid any that are wrinkled or have blemishes, as they will not provide the best taste and texture. If you prefer a milder flavor, opt for larger jalapenos, as they often have less heat compared to their smaller counterparts. For an extra twist, you can also experiment with different types of peppers, such as poblano or even mini sweet peppers for a punchy bite.

It’s also important to consider the spice level when preparing your jalapenos. If you're serving guests with varying tolerance for heat, you can control the spiciness by removing all the seeds and membranes inside the peppers. For those who enjoy a bolder flavor, you can leave some seeds intact or even add a dash of cayenne pepper to the cheese filling for an extra kick.

Making the Creamy Filling

The cream cheese filling is the heart of your jalapeno poppers, providing a rich and creamy contrast to the spicy peppers. Soften your cream cheese at room temperature for about 30 minutes before mixing; this will make it easier to incorporate with the corn and cheddar cheese. Ensure that the mixture is well-blended—aim for a uniform texture without any lumps, as this will ensure a smooth and creamy filling that easily spreads into the jalapeno halves.

Consider adding additional flavor enhancements to your filling. For instance, incorporating diced green onions or crumbled bacon can add an extra layer of flavor. You might also try mixing in different cheeses like cream cheese blended with feta for tartness or pepper jack for a spicy kick. This way, you can tailor the filling to suit your taste preferences and the preferences of your guests.

Ingredients for Jalapeno Poppers Stuffed with Corn

For the Popers

12 fresh jalapenos
1 cup corn (fresh or canned)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup breadcrumbs
1 tablespoon olive oil

How to Make Jalapeno Poppers Stuffed with Corn

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat, if desired.

Make the Filling

In a bowl, combine the softened cream cheese, corn, shredded cheddar cheese, garlic powder, paprika, and salt. Mix until all ingredients are thoroughly blended.

Stuff the Jalapenos

Spoon the cream cheese mixture into each jalapeno half, packing it in evenly.

Coat with Breadcrumbs

In another bowl, combine breadcrumbs and olive oil. Dip each stuffed jalapeno in the breadcrumb mixture, ensuring they are well coated.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet and bake for 20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

Pro Tips

For a variation, try adding cooked bacon bits to the filling for an extra flavor kick. You can also experiment with different cheese types for unique flavors.

Serving Suggestions

Once your jalapeno poppers are baked to perfection, consider serving them with a variety of dips for an elevated tasting experience. A cilantro lime dip or creamy ranch dressing can complement the flavors beautifully. Placing sliced lime alongside the poppers can also provide a fresh zest that pairs wonderfully with the sweetness of the corn and the creaminess of the cheese.

For a festive touch, sprinkle some chopped fresh herbs like cilantro or chives over the top of the baked poppers. This not only adds a splash of color but also contributes a fresh flavor that brightens the dish.

Make-Ahead and Storage

One of the best features of jalapeno poppers is their versatility regarding prep time. You can prepare the stuffed jalapenos a few hours in advance, store them in the refrigerator, and bake them just before your event. This allows the flavors to meld and ensures you spend minimal time in the kitchen once guests arrive, making your gatherings more enjoyable.

If you find yourself with leftovers—though they might be rare—store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy. Avoid using a microwave, as it can make the poppers soggy instead of retaining their crispy texture.

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes! You can prepare the jalapenos and filling in advance, and store them in the refrigerator. Just bake them right before serving.

→ Are jalapeno poppers gluten-free?

They can be gluten-free if you use gluten-free breadcrumbs. Always check labels to ensure all your ingredients are gluten-free.

→ What do I serve with jalapeno poppers?

They pair beautifully with ranch dressing, guacamole, or a cool dip to balance the heat.

→ How can I adjust the spice level?

To make the poppers milder, remove all the seeds and membranes from the jalapenos. For extra heat, leave some seeds in or even try using spicier peppers.