Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 4 large russet potatoes; Oil for frying; Salt to taste; 1 cup mayonnaise; 2 tablespoons hot sauce; 1 tablespoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon chopped fresh parsley

Highlighted under: Global Flavors

Experience the bold and spicy flavors of Louisiana with these irresistible Voodoo Fries, topped with a creamy sauce and a kick of heat.

Created by

Imogen Price

Last updated on 2025-12-20T20:31:04.661Z

These Louisiana Voodoo Fries are a delicious tribute to the vibrant culinary culture of New Orleans. Crispy fries are smothered in a spicy, creamy sauce that will tantalize your taste buds.

        Why You Will Love This Recipe
        A perfect blend of spices that brings a taste of Louisiana to your kitchen
Crispy fries topped with a creamy, zesty sauce that packs a punch
Great for sharing at parties or enjoying as a satisfying snack

      

The Origins of Voodoo Fries

Voodoo Fries are a culinary delight that embodies the rich culture and flavors of Louisiana. Rooted in Creole and Cajun traditions, this dish has become a popular staple not just in the South, but across the United States. The combination of crispy fries and a spicy, creamy sauce mirrors the vibrant spirit of Louisiana cuisine, which is known for its bold flavors and hearty ingredients.

These fries are inspired by the famous 'voodoo' flavors that are prevalent in many dishes from the region. The use of spices such as Cajun seasoning and hot sauce pays homage to the area's love for bold and zesty cooking. With each bite, you can experience a burst of flavors that transport you straight to the lively streets of New Orleans.

Perfect for Any Occasion

Whether you're hosting a game day gathering, a casual get-together, or simply enjoying a night in, Louisiana Voodoo Fries are an excellent choice. Their unique flavor profile makes them a crowd-pleaser, appealing to both spice lovers and those looking for something new. You can easily whip them up in just a few simple steps, making them a hassle-free addition to any menu.

These fries also serve as a fantastic base for customization. Feel free to add toppings like shredded cheese, jalapeños, or even pulled pork for a heartier version. The versatility of Voodoo Fries allows you to tailor them to suit your taste preferences, ensuring that everyone at the table is satisfied.

Ingredients

For the Fries

4 large russet potatoes
Oil for frying
Salt to taste

For the Voodoo Sauce

1 cup mayonnaise
2 tablespoons hot sauce
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chopped fresh parsley

Instructions

Preparation Steps

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into fries, about 1/4 inch thick. Rinse them in cold water to remove excess starch and pat dry with a towel.

Fry the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes per batch. Remove and drain on paper towels, then season with salt.

Make the Voodoo Sauce

In a bowl, combine mayonnaise, hot sauce, Cajun seasoning, garlic powder, onion powder, and parsley. Mix well until smooth and creamy.

Assemble the Fries

Place the hot fries on a serving platter and drizzle generously with the Voodoo sauce. Serve immediately and enjoy!

Enjoy your Louisiana Voodoo Fries with your favorite dipping sauces!

Tips for Perfect Fries

To achieve the ultimate crispy texture, it's essential to soak the cut fries in cold water for at least 30 minutes before frying. This step removes excess starch, preventing them from sticking together and ensuring they fry up perfectly. After soaking, be sure to pat them dry thoroughly to avoid oil splatter while frying.

Another tip is to fry the potatoes in small batches. Overcrowding the fryer can lower the oil temperature, resulting in soggy fries. Frying in batches allows each fry to cook evenly and achieve that golden, crispy exterior that everyone loves.

Storing Leftovers

If you're lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, spread the fries in a single layer on a baking sheet and pop them in the oven at 400°F (200°C) for about 10-15 minutes. This will help them regain their crispiness without becoming soggy.

For the Voodoo Sauce, keep it in a sealed container in the fridge for up to a week. This creamy sauce is not only great on fries but also works as a tasty dip for vegetables or a spread for sandwiches, making it a versatile addition to your condiments.

Questions About Recipes

→ Can I make the Voodoo sauce ahead of time?

Yes, the sauce can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.

→ What type of potatoes work best for fries?

Russet potatoes are ideal for making fries due to their high starch content, which results in a crispy texture.

→ Can I bake the fries instead of frying them?

Yes, you can bake the fries at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even cooking.

→ How spicy is the Voodoo sauce?

The spice level can be adjusted by varying the amount of hot sauce used. Start with a little and adjust to your taste.